Are you looking for a delightful dish that can be whipped up in no time? Let me introduce you to my favorite Torta de Frango Liquidificador! This creamy, delicious chicken pie is not only a feast for the taste buds but also a lifesaver for those busy weeknights. With simple ingredients and a quick preparation method, it’s perfect for quick family dinners. Plus, if you’re a fan of easy pasta recipes, you’ll love how this dish can complement your meal rotation!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for busy weeknights.
- Rich, creamy flavor that the whole family will adore.
- Versatile ingredients that you likely already have in your pantry.
- Perfect for meal prep and can be made ahead of time.
- Great for serving at gatherings or as a comforting family dinner.
Ingredients
To make this Torta de Frango Liquidificador, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup milk
- 1 cup flour
- 3 eggs
- 1/2 cup vegetable oil
- 1 tablespoon baking powder
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup cheese (mozzarella or your favorite type)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this creamy chicken pie:
- Preheat your oven to 350°F (175°C).
- In a blender, combine the milk, flour, eggs, and vegetable oil. Blend until smooth.
- Add the baking powder, salt, and pepper, and blend again until well mixed.
- In a skillet, sauté the chopped onion and minced garlic until fragrant and translucent.
- In a large bowl, combine the shredded chicken, sautéed onion and garlic, and cheese.
- Pour half of the blended mixture into a greased pie dish.
- Add the chicken mixture on top, then pour the remaining blended mixture over it.
- Bake in the preheated oven for about 30-35 minutes, or until golden brown and set.
- Let it cool for a few minutes before slicing and serving.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Torta de Frango Liquidificador turns out perfectly:
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- For a twist, try adding spices like paprika or cumin to the batter.
- Make sure your chicken is well-seasoned for the best flavor.
- If you prefer a crispy top, broil for the last few minutes of baking.
- This dish can be made in advance and reheated, making it a great option for meal prep.
How to Serve
This Torta de Frango Liquidificador is incredibly versatile! Here are some serving suggestions:
- Pair it with a fresh garden salad for a light and healthy meal.
- Serve with a side of creamy garlic pasta for a comforting dinner.
- Top with fresh herbs like parsley or cilantro for a pop of color and flavor.
- It’s also delicious with a dollop of sour cream or a drizzle of hot sauce.
Make Ahead and Storage
If you’re like me and love to plan ahead, you’ll be thrilled to know that this Torta de Frango Liquidificador can be made in advance! Here’s how to store it:
- Once baked, let the pie cool completely before covering it with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- You can also freeze it for up to 2 months. Just make sure to wrap it tightly!
- To reheat, simply pop it in the oven at 350°F (175°C) until warmed through.
So there you have it! A delicious, creamy chicken pie that’s perfect for quick family dinners and can easily fit into your weeknight dinner ideas. I hope you enjoy making this Torta de Frango Liquidificador as much as I do. It’s a wonderful addition to your collection of easy pasta recipes and 30-minute meals. Happy cooking!
Torta de Frango de Liquidificador – Fácil, Cremosa e Deliciosa
Ingredients
Main Ingredients
- 1 kg de peito de frango sem pele
- 2 tablets de caldo de galinha
- 4 tablespoons de óleo
- 1 clove de alho amassado (opcional)
- 1 piece cebola picada
- 2 large tomates grandes
- Sal a gosto Sal a gosto
- Temperos a gosto Temperos a gosto
- Requeijão cremoso a gosto Requeijão cremoso a gosto
- 250 ml de leite (para massa)
- 3/4 cup de óleo (para massa)
- 2 eggs ovos (para massa)
- 1.5 cups de farinha de trigo (para massa)
- 1 soup spoon de fermento em pó (para massa)
- Sal a gosto (para massa) Sal a gosto (para massa)
Instructions
- Recheio: Refogue o alho, cebola e tomates, tempere a gosto e reserve.
- Misture o leite, óleo, ovos, farinha e fermento até obter uma massa homogênea.
- Unte uma forma, despeje a massa, adicione o recheio e cubra com requeijão cremoso.
- Asse em forno preaquecido a 180°C por cerca de 40 minutos ou até dourar.
