Have you ever found yourself in need of a quick and delicious spread for a gathering or a cozy family dinner? Well, let me introduce you to my favorite recipe: Patê de Frango Cremoso. This creamy chicken spread is not only easy to make, but it also brings a burst of flavor that will have everyone asking for seconds! Perfect for snacks, parties, or even as a delightful addition to your easy pasta recipes, this dish is a must-try!

Why You’ll Love This Recipe

  • Quick to prepare, making it ideal for 30-minute meals.
  • Versatile enough to serve as a dip, spread, or even a filling for sandwiches.
  • Perfect for entertaining guests or enjoying a cozy night in.
  • Uses simple ingredients that you likely already have in your pantry.
  • Can be paired with a variety of sides, making it a great addition to your weeknight dinner ideas.

Ingredients

To whip up this delightful Patê de Frango Cremoso, you’ll need the following ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (like parsley or chives) for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the simple steps to create this creamy delight:

  1. In a large mixing bowl, combine the shredded chicken, cream cheese, mayonnaise, sour cream, minced garlic, and lemon juice.
  2. Using a hand mixer or a fork, blend the ingredients until smooth and creamy.
  3. Season with salt and pepper to taste. Feel free to adjust the seasoning based on your preference!
  4. Transfer the mixture to a serving bowl and garnish with fresh herbs.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Patê de Frango Cremoso turns out perfectly:

  • For a richer flavor, consider adding a teaspoon of Dijon mustard or a splash of hot sauce.
  • If you have leftover rotisserie chicken, this is a fantastic way to use it up!
  • Experiment with different herbs and spices to customize the flavor to your liking.
  • This spread can also be made ahead of time, making it a great option for busy weeknights.

How to Serve

Serving your Patê de Frango Cremoso is just as fun as making it! Here are some ideas:

  • Spread it on toasted baguette slices for a delightful appetizer.
  • Serve it with crackers or fresh vegetable sticks for a healthy snack.
  • Use it as a filling for sandwiches or wraps for a quick lunch option.
  • Pair it with a side of creamy garlic pasta for a delicious dinner that your family will love!

Make Ahead and Storage

This Patê de Frango Cremoso is perfect for meal prep! Here’s how to store it:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • If you want to make it ahead of time, prepare it a day in advance and let the flavors develop in the fridge.
  • For longer storage, you can freeze the spread in a freezer-safe container for up to 2 months. Just thaw it in the refrigerator before serving.

So there you have it! A delicious and easy recipe for Patê de Frango Cremoso that’s perfect for any occasion. Whether you’re looking for quick family dinners or a tasty addition to your next gathering, this creamy chicken spread is sure to impress. Don’t forget to check out our other easy pasta recipes for more delightful meal ideas!

Patê de Frango Cremoso: Receita Fácil e Deliciosa

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 portions
Calories 250
Uma deliciosa pasta de frango cremosa, perfeita para lanches e festas, fácil de preparar e cheia de sabor.

Ingredients

Main

  • 2 cups frango cozido e desfiado
  • 1 medium cenoura ralada
  • 0.5 small cebola pequena ralada ou bem picadinha
  • 100 g creme de leite
  • 3 tablespoons maionese
  • 1 tablespoon requeijão (opcional)
  • 1 teaspoon mostarda
  • 1 teaspoon ketchup

Cheiro-verde a gosto

  • to taste sal e pimenta-do-reino

Instructions 

  • Em uma tigela, misture o frango desfiado, cenoura ralada, cebola, creme de leite, maionese, requeijão, mostarda, ketchup, cheiro-verde, sal e pimenta-do-reino até obter uma mistura homogênea.

Notes

Sirva com torradas, pão ou como recheio de sanduíches.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Brazilian
Keyword: chicken

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