There’s something incredibly comforting about a slice of cake that takes you back to your childhood, isn’t there? Today, I’m excited to share with you my recipe for Bolo de Fubá com Goiabada – a fofo, caseiro cake that’s bursting with nostalgia and flavor. This delightful cake is not only a treat for the taste buds but also a wonderful way to bring the family together. And if you’re looking for easy pasta recipes for quick family dinners, don’t worry! I have plenty of those up my sleeve too. But today, let’s dive into this sweet, soft cake that will surely become a favorite in your home!
Why You’ll Love This Recipe
- It’s a nostalgic treat that reminds you of childhood.
- Simple ingredients make it easy to whip up.
- Perfect for any occasion, from casual weeknight dinners to special celebrations.
- Pairs beautifully with coffee or tea.
- Can be made ahead and stored for later enjoyment.
Ingredients
To make this delightful Bolo de Fubá com Goiabada, you’ll need the following ingredients:
- 1 cup of cornmeal (fubá)
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of vegetable oil
- 3 eggs
- 1 tablespoon of baking powder
- 1 cup of goiabada (guava paste), cut into small pieces
- Pinch of salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part – making this delicious cake!
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the cornmeal, sugar, milk, vegetable oil, and eggs. Mix well until smooth.
- Add the baking powder and a pinch of salt, and mix until fully incorporated.
- Gently fold in the pieces of goiabada, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Bolo de Fubá com Goiabada turns out perfectly:
- Make sure your ingredients are at room temperature for a smoother batter.
- Don’t overmix the batter; a few lumps are okay!
- For an extra touch, sprinkle some powdered sugar on top before serving.
- If you want to add a twist, try incorporating some grated coconut into the batter.
- Serve it warm for a delightful experience!
How to Serve
This cake is incredibly versatile! Here are some serving suggestions:
- Enjoy a slice with your morning coffee or tea.
- Pair it with fresh fruit for a light dessert.
- Serve it as a sweet treat during family gatherings or celebrations.
- For a fun twist, top it with whipped cream or a scoop of vanilla ice cream.
Make Ahead and Storage
If you’re planning ahead, this cake is perfect for making in advance! Here’s how to store it:
- Once cooled, wrap the cake tightly in plastic wrap or aluminum foil.
- Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
- You can also freeze the cake for up to 3 months. Just make sure to wrap it well!
And there you have it! A delightful recipe for Bolo de Fubá com Goiabada that’s sure to bring smiles to your family’s faces. Whether you’re enjoying it as part of a cozy weeknight dinner or as a sweet treat on the weekend, this cake is a wonderful addition to your dessert repertoire. And if you’re ever in need of 30-minute meals or weeknight dinner ideas, don’t forget to check out my collection of creamy garlic pasta recipes that are just as easy and delicious!
Bolo de Fubá com Goiabada – Fofo, Caseiro e com Sabor de Infância
Ingredients
dry ingredients
- 2 cups fubá
- 1 cup farinha de trigo
- 1 cup açúcar
- 1 cup leite
- 1/2 cup óleo
wet ingredients
- 3 units ovos
- 1 sopa fermento químico em pó
- 1 pitada sal
- 150 g goiabada cortada em cubinhos (passados na farinha de trigo)
Instructions
- Pré-aqueça o forno a 180°C (350°F). Misture os ingredientes secos: fubá, farinha, açúcar, sal e fermento. Em outra tigela, bata os ovos, adicione o leite, óleo e misture bem. Incorpore aos ingredientes secos até obter uma massa homogênea. Envolva delicadamente a goiabada na massa. Despeje em uma forma untada e asse por aproximadamente 40 minutos ou até dourar e passar no teste do palito.
