Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for busy weeknights.
- The combination of lemon and dulce de leche is simply irresistible.
- It’s a no-bake dessert, so you won’t heat up your kitchen.
- Perfect for any occasion, from casual family dinners to elegant gatherings.
- It can be made ahead of time, making it a great option for entertaining.
Ingredients
To whip up this delicious Pavê de Limão e Doce de Leite, you’ll need the following ingredients:
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- 1 cup of dulce de leche
- 1/2 cup of fresh lemon juice
- 1 package of ladyfinger cookies (or any similar cookies)
- Zest of 1 lemon for garnish
- Optional: chocolate shavings for decoration
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the step-by-step process of making this creamy delight:
- In a mixing bowl, combine the sweetened condensed milk, heavy cream, and lemon juice. Whip until the mixture is smooth and creamy.
- In a separate bowl, fold in the dulce de leche until well combined.
- Now, it’s time to layer! In a rectangular dish, start by placing a layer of ladyfinger cookies at the bottom.
- Spread a layer of the creamy lemon mixture over the cookies, followed by a layer of the dulce de leche mixture.
- Repeat the layers until you run out of ingredients, finishing with the creamy lemon mixture on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Pavê turns out perfectly:
- For a more intense lemon flavor, add extra lemon zest to the creamy mixture.
- Let the dessert chill overnight for the best texture and flavor.
- If you want to add a twist, consider incorporating some crushed nuts or berries between the layers.
- For a fun presentation, serve in individual cups or jars!
How to Serve
When it’s time to serve your Pavê de Limão e Doce de Leite, here are some delightful ideas:
- Garnish with lemon zest and chocolate shavings for a beautiful touch.
- Pair it with a cup of coffee or tea for a delightful afternoon treat.
- Serve it alongside fresh fruit for a refreshing contrast.
Make Ahead and Storage
This dessert is perfect for making ahead of time! Here’s how to store it:
- Keep it covered in the refrigerator for up to 3 days.
- Do not freeze, as the texture may change.
- If you’re preparing for a special occasion, you can assemble it a day in advance and let it chill overnight.
So there you have it! A delicious, creamy dessert that’s sure to impress your family and friends. Whether you’re looking for 30-minute meals or just a sweet treat to enjoy, this Pavê de Limão e Doce de Leite is the answer. I can’t wait for you to try it and see how much everyone loves it! Happy cooking!
Pavê de Limão e Doce de Leite – Cremoso, Fácil e Irresistível
Ingredients
Biscoitos
- 1 package biscoito de maisena ((200g))
- 1 cup leite ((para umedecer os biscoitos))
Creme de leite
- 1 can leite condensado
- 1 box creme de leite ((200g) (Para o creme de limão))
- 2 squeezes suco de limão ((Para o creme de limão))
- 1 pot doce de leite ((aprox. 400g) (Para o creme de doce de leite))
- 1 box creme de leite ((200g) (Para o creme de doce de leite))
Instructions
- Inicie umedecendo os biscoitos no leite.
- Prepare o creme de limão misturando o creme de leite com o suco de limão.
- Faça o creme de doce de leite misturando o doce de leite com o creme de leite.
- Monte o pavê alternando camadas de biscoitos umedecidos, creme de limão e creme de doce de leite.
- Finalize decorando com raspas de limão ou chantilly, se desejar.
