Pao de Leite Ninho Fofinho How to Make Irresistible Milk Pao

Have you ever craved a soft, fluffy bread that melts in your mouth? Well, let me introduce you to Pão de Leite Ninho Fofinho! This delightful milk bread is not only incredibly easy to make, but it also brings a touch of sweetness to your table. Perfect for quick family dinners or as a delightful treat for your loved ones, this recipe is sure to become a favorite in your home. And if you’re looking for easy pasta recipes to pair with it, you’re in for a treat!

Why You’ll Love This Recipe

• Soft and fluffy texture that everyone will adore.
• Simple ingredients that you probably already have at home.
• Perfect for breakfast, snacks, or as a side for your favorite meals.
• Great for making ahead and storing for later use.
• Pairs wonderfully with creamy garlic pasta for a complete meal!

Ingredients

To make this irresistible Pão de Leite Ninho Fofinho, you will need the following ingredients:

• 4 cups all-purpose flour
• 1 cup milk (warm)
• 1/2 cup sugar
• 1/2 cup leite em pó (powdered milk)
• 1/4 cup unsalted butter (softened)
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the simple steps to create this fluffy delight:

1. In a large mixing bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add the softened butter, eggs, vanilla extract, and leite em pó to the yeast mixture. Mix well until combined.
3. Gradually add the flour and salt, mixing until a dough forms. You may need to adjust the flour slightly depending on the humidity.
4. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the loaf again and let it rise for another 30 minutes.
8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
9. Let it cool before slicing. Enjoy your Pão de Leite Ninho Fofinho!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your bread turns out perfectly:

• Make sure your milk is warm, not hot, to activate the yeast properly.
• For an extra touch of flavor, consider adding a pinch of nutmeg or cinnamon to the dough.
• If you want to make this a quick family dinner, serve it alongside some creamy garlic pasta for a delightful meal.
• Don’t rush the rising time; it’s essential for achieving that fluffy texture.

How to Serve

This Pão de Leite Ninho Fofinho is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter and a drizzle of honey.
• Slice it for sandwiches or toast it for breakfast.
• Pair it with your favorite jam or spread for a delightful afternoon snack.
• Serve it alongside easy pasta recipes for a comforting weeknight dinner idea.

Make Ahead and Storage

If you want to prepare this bread in advance, here are some tips:

• Once baked, let the bread cool completely before wrapping it tightly in plastic wrap.
• Store it at room temperature for up to 3 days or freeze it for up to 3 months.
• To reheat, simply pop it in the oven for a few minutes until warm.
• This bread is perfect for meal prep, making it an excellent addition to your 30-minute meals rotation!

So there you have it! A delightful recipe for Pão de Leite Ninho Fofinho that’s sure to impress your family and friends. Whether you’re enjoying it fresh out of the oven or pairing it with your favorite weeknight dinner ideas, this bread is a must-try. Happy baking!

Print Pin

Pão de Leite Ninho Fofinho – Receita Fácil e Irresistível

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 12 pieces

Calories 250

Delight in these soft, fluffy Brazilian milk bread rolls, perfect for breakfast or snacks, with a rich flavor of milk and a tender crumb.

Ingredients

Dough

• 250 ml milk, warm
• 3 tbsp sugar
• 10 g dry yeast
• 500 g flour, wheat
• 6 tbsp milk powder, full cream
• 1 tsp salt
• 2 tbsp butter

For Pincering

• melted butter (for brushing)
• milk powder (for dusting)

Instructions 

• In a bowl, warm the milk and dissolve the yeast with sugar. Let it activate for 10 minutes.
• Add the flour, milk powder, salt, melted butter, and mix until forming a dough. Knead for 10 minutes until smooth.
• Let the dough rise in a warm place for 30 minutes or until doubled in size.
• Divide the dough into 12 equal parts, shape into balls, and place on a baking sheet.
• Brush the rolls with melted butter and dust with milk powder. Let them rest for 10 minutes.
• Bake in a preheated oven at 180°C (356°F) for 20-25 minutes or until golden brown.

Notes

For best results, use fresh yeast and ensure the dough is well kneaded for a soft, fluffy texture.

Calories: 250kcal

Cost: $15

Course: Breakfast

Cuisine: Brazilian

Keyword: bread, milk