Pão de Leite Ninho Fofinho – Receita Fácil e Irresistível
Delight in these soft, fluffy Brazilian milk bread rolls, perfect for breakfast or snacks, with a rich flavor of milk and a tender crumb.
Ingredients
Dough
- 250 ml milk, warm
- 3 tbsp sugar
- 10 g dry yeast
- 500 g flour, wheat
- 6 tbsp milk powder, full cream
- 1 tsp salt
- 2 tbsp butter
For Pincering
- melted butter (for brushing)
- milk powder (for dusting)
Instructions
- In a bowl, warm the milk and dissolve the yeast with sugar. Let it activate for 10 minutes.
- Add the flour, milk powder, salt, melted butter, and mix until forming a dough. Knead for 10 minutes until smooth.
- Let the dough rise in a warm place for 30 minutes or until doubled in size.
- Divide the dough into 12 equal parts, shape into balls, and place on a baking sheet.
- Brush the rolls with melted butter and dust with milk powder. Let them rest for 10 minutes.
- Bake in a preheated oven at 180°C (356°F) for 20-25 minutes or until golden brown.
Notes
For best results, use fresh yeast and ensure the dough is well kneaded for a soft, fluffy texture.