Ambrosia Caseira Receita Tradicional Cremosa Saborosa How to Make Perfect

There’s something truly magical about desserts that bring back fond memories, and today, I’m excited to share my take on a classic treat: Ambrosia Caseira! This creamy, flavorful dessert is not only a delightful way to end a meal but also a fantastic addition to any gathering. If you’re looking for a sweet escape that’s reminiscent of family gatherings and warm summer days, you’ve come to the right place! Plus, it’s a breeze to whip up, making it one of those easy pasta recipes that can be enjoyed alongside your favorite dishes.

Why You’ll Love This Recipe

• Rich, creamy texture that melts in your mouth.
• Perfect for family gatherings or a cozy weeknight dinner.
• Simple ingredients that you probably already have at home.
• Can be made ahead of time, making it a great option for busy schedules.
• Versatile enough to customize with your favorite fruits and nuts!

Ingredients

To create this delicious Ambrosia Caseira, you’ll need the following ingredients:

• 1 can of sweetened condensed milk
• 1 cup of heavy cream
• 1 cup of shredded coconut
• 1 cup of mini marshmallows
• 1 cup of diced pineapple (fresh or canned)
• 1 cup of mandarin oranges (drained)
• 1/2 cup of chopped nuts (optional)
• 1 teaspoon of vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the delightful process of making this Ambrosia Caseira:

1. In a large mixing bowl, combine the sweetened condensed milk and heavy cream. Whisk until well blended and creamy.
2. Add the shredded coconut, mini marshmallows, diced pineapple, and mandarin oranges. If you’re using nuts, toss them in as well!
3. Stir in the vanilla extract, mixing everything until it’s evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld beautifully.
5. Once chilled, give it a gentle stir before serving. Enjoy this creamy delight!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Ambrosia Caseira turns out perfectly:

• For a richer flavor, consider using homemade whipped cream instead of heavy cream.
• Feel free to experiment with different fruits like strawberries or bananas for a unique twist.
• If you prefer a less sweet version, reduce the amount of sweetened condensed milk.
• Make sure to chill the dessert for at least 2 hours; this helps the flavors develop and the texture to set.
• For a fun presentation, serve in individual cups or jars!

How to Serve

This Ambrosia Caseira is perfect for any occasion! Here are some serving suggestions:

• Serve it as a refreshing dessert after a hearty meal, especially with 30-minute meals or quick family dinners.
• Pair it with creamy garlic pasta for a delightful contrast of flavors.
• Top with additional shredded coconut or a sprinkle of cinnamon for an extra touch.
• It’s also a fantastic addition to potlucks or family gatherings!

Make Ahead and Storage

This dessert is not only delicious but also practical! Here’s how to make it ahead of time:

• You can prepare Ambrosia Caseira up to 2 days in advance. Just keep it covered in the refrigerator.
• Store leftovers in an airtight container in the fridge for up to 3 days. Just be aware that the texture may change slightly over time.
• Do not freeze, as the cream and fruits may not thaw well.

So there you have it! A delightful, creamy Ambrosia Caseira that’s sure to impress your family and friends. Whether you’re looking for weeknight dinner ideas or a sweet treat to share, this recipe is a winner. I hope you enjoy making and sharing this delicious dessert as much as I do. Happy cooking!

Print Pin

Ambrosia Caseira – Receita Tradicional, Cremosa e Saborosa

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 8 porções

Calories 250

Uma deliciosa sobremesa brasileira cremosa, feita com ingredientes simples e um sabor irresistível.

Ingredients

group

• 1 litro leite integral
• 6 unidades ovos
• 2 xícaras (chá) açúcar
• 1 xícara (chá) água
• 4 cravos-da-índia cravos-da-índia
• 1 pau de canela pau de canela
• 1 casca de limão casca de limão
• 1 suco de limão pequeno suco de limão

Instructions 

• Prepare a calda aromatizada com água, açúcar, cravos, canela, casca de limão e suco de limão.
• Leve ao fogo médio por 15 minutos, mexendo suavemente.
• Enquanto isso, aqueça o leite até ficar quente, sem ferver.
• Acrescente o leite aos poucos na calda, mexendo para incorporar.
• Deixe o fogo baixo por cerca de 30 a 40 minutos, sem mexer, até a mistura ficar mais firme e com pouco líquido.
• Retire a ambrosia com um escumador e coloque em uma compoteira ou pote de vidro esterilizado.

Notes

Use leite fresco para um sabor mais intenso.

Calories: 250kcal

Cost: $15

Course: sobremesa

Cuisine: brasileira

Keyword: leite