How to Make Escondidinho de Carne Seca na Airfryer Perfectly 5 Tips

Have you ever craved a dish that’s not only comforting but also easy to whip up on a busy weeknight? Well, let me introduce you to my favorite recipe: Escondidinho de Carne Seca na Airfryer! This creamy and gratinated delight is perfect for quick family dinners and will surely impress your loved ones. Plus, it’s a fantastic alternative to those usual easy pasta recipes we often rely on. So, roll up your sleeves, and let’s dive into this delicious adventure!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Rich, creamy texture that satisfies your comfort food cravings.
• Perfect for family gatherings or a cozy weeknight dinner.
• Can be made in the Airfryer for a healthier twist!
• Versatile enough to adapt with your favorite ingredients.

Ingredients

To make this scrumptious Escondidinho de Carne Seca na Airfryer, you’ll need the following ingredients:

• 2 cups shredded carne seca (dried beef)
• 4 cups mashed potatoes (homemade or store-bought)
• 1 cup cream cheese
• 1/2 cup sour cream
• 1 cup shredded cheese (mozzarella or your favorite)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for sautéing

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Escondidinho de Carne Seca na Airfryer:

1. Start by sautéing the chopped onion and minced garlic in a bit of olive oil until they are soft and fragrant.
2. Add the shredded carne seca to the pan and mix well. Season with salt and pepper to taste.
3. In a separate bowl, combine the mashed potatoes, cream cheese, and sour cream until smooth and creamy.
4. In a baking dish that fits your Airfryer, layer half of the mashed potato mixture at the bottom.
5. Spread the carne seca mixture evenly over the mashed potatoes.
6. Top with the remaining mashed potatoes and sprinkle shredded cheese on top.
7. Preheat your Airfryer to 350°F (175°C) and cook for about 15-20 minutes, or until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving. Enjoy your delicious creation!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Escondidinho de Carne Seca na Airfryer turns out perfectly:

• For a richer flavor, consider adding some sautéed bell peppers or spices to the carne seca mixture.
• If you prefer a bit of heat, sprinkle some red pepper flakes into the mashed potatoes.
• Make sure your mashed potatoes are creamy enough to spread easily; you can add a bit more sour cream if needed.
• Experiment with different types of cheese for a unique twist!
• Don’t skip the resting time after cooking; it helps the layers set and makes serving easier.

How to Serve

This Escondidinho de Carne Seca na Airfryer is best served warm, straight from the Airfryer. Pair it with a fresh salad or some steamed vegetables for a complete meal. It’s also a fantastic option for potlucks or family gatherings, as it can easily be doubled or tripled. If you’re looking for more weeknight dinner ideas, this dish is a winner!

Make Ahead and Storage

If you want to prepare this dish in advance, you can assemble it a day ahead and store it in the refrigerator. Just pop it in the Airfryer when you’re ready to enjoy! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the Airfryer for a few minutes to bring back that delicious, crispy top.

So there you have it! A delightful recipe that’s not only easy to make but also a crowd-pleaser. I hope you enjoy making this Escondidinho de Carne Seca na Airfryer as much as I do. It’s perfect for those busy nights when you need something quick yet satisfying. Happy cooking!

Print Pin

Escondidinho de Carne Seca na Airfryer (Cremoso e Gratinado)

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 6 servings

Calories 450

Delight in this creamy, cheesy Brazilian dish made with dried beef and cassava, perfectly cooked in the air fryer for a crispy top and tender interior.

Ingredients

Meat

• 500 g de carne seca dessalgada, cozida e desfiada

Butter

• 2 tbsp de manteiga

Onion

• 0.5 cup de cebola picadinha

Garlic

• 2 cloves de alho amassados

Tomato

• 1 medium de tomate sem sementes, picado

Smoked Paprika

• 0.5 tsp de páprica defumada (opcional)

Salt and Pepper

• to taste Sal e pimenta-do-reino a gosto

Chives

• 2 tbsp de cheiro-verde picado

Cassava

• 500 g de mandioca cozida e amassada

Warm Milk

• 0.5 cup de leite quente

Cream of Milk

• 200 g de creme de leite

Mozzarella Cheese

• 1 cup de queijo muçarela ralado

Parmesan Cheese

• 2 tbsp de queijo parmesão ralado (opcional)

Instructions 

• In a pan, sauté the chopped onion and minced garlic in butter until fragrant.
• Add the chopped tomato, season with salt, pepper, and smoked paprika if using. Cook for 1 minute.
• Mix in the shredded dried beef and cook for 3 minutes, stirring occasionally.
• In a bowl, combine the cooked cassava with warm milk, cream, chopped chives, and the sautéed beef mixture. Mix well.
• Transfer the mixture to a baking dish, top with mozzarella and Parmesan cheese.
• Preheat the air fryer to 180°C (356°F). Place the dish inside and cook for 15 minutes until golden and bubbly.
• Let it rest for 5 minutes before serving.

Notes

For extra flavor, add a dash of hot sauce or chopped fresh herbs before serving.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Brazilian

Keyword: Carne Seca