How to Make Pao de Batata Doce Fofinho and Easy to Prepare

Have you ever craved a warm, fluffy bread that’s not only delicious but also easy to make? Well, let me introduce you to my favorite recipe: Pão de Batata Doce Fofinho e Fácil de Fazer. This sweet potato bread is a delightful treat that can elevate any meal, making it perfect for quick family dinners or even as a snack. Plus, it’s a fantastic addition to your collection of easy pasta recipes, especially when paired with a creamy garlic pasta dish. Let’s dive into the world of sweet potato goodness!

Why You’ll Love This Recipe

• Fluffy texture that melts in your mouth
• Simple ingredients you probably already have at home
• Perfect for 30-minute meals or as a side for weeknight dinner ideas
• Great for the whole family, even picky eaters!
• Versatile enough to enjoy with sweet or savory toppings

Ingredients

To make this delightful Pão de Batata Doce Fofinho, you’ll need the following ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup warm milk (about 110°F)
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious bread!

1. Start by boiling the sweet potatoes until they are tender. Drain and mash them until smooth.
2. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
3. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, and vanilla extract. Mix well.
4. Add the frothy yeast mixture to the sweet potato mixture and stir until combined.
5. Gradually add the flour and salt, mixing until a soft dough forms.
6. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
7. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
8. Preheat your oven to 350°F (175°C).
9. Once the dough has risen, punch it down and shape it into small rolls or a loaf.
10. Place the shaped dough on a baking sheet lined with parchment paper. Let it rise again for about 30 minutes.
11. Bake for 25-30 minutes or until golden brown. Let it cool slightly before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pão de Batata Doce Fofinho turns out perfectly:

• Make sure your sweet potatoes are well-mashed to avoid lumps in the dough.
• For an extra touch of flavor, consider adding spices like cinnamon or nutmeg to the dough.
• If you want to make this a quick family dinner, serve it alongside your favorite easy pasta recipes for a delightful meal.
• Don’t rush the rising time; it’s essential for achieving that fluffy texture!

How to Serve

This sweet potato bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter and a drizzle of honey.
• Pair it with a hearty soup for a comforting meal.
• Use it as a side for your favorite 30-minute meals or weeknight dinner ideas.
• Slice it and make delicious sandwiches with your favorite fillings.

Make Ahead and Storage

If you want to prepare this bread in advance, here are some tips:

• You can make the dough ahead of time and refrigerate it after the first rise. Just let it come to room temperature before shaping and baking.
• Store any leftover bread in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the bread in a freezer-safe bag. It can last up to 3 months! Just thaw and warm it up before serving.

Now that you have all the secrets to making this fluffy and delicious Pão de Batata Doce Fofinho, I can’t wait for you to try it! It’s perfect for those busy weeknights when you need quick family dinners or when you want to impress guests with minimal effort. Enjoy every bite, and happy baking!

Print Pin

Pão de Batata Doce Fofinho e Fácil de Fazer

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 12 pieces

Calories 250

Delicious and fluffy sweet potato bread, easy to prepare and perfect for any occasion.

Ingredients

Main ingredients

• 1 cup batata-doce cozida e amassada (cerca de 1 batata grande)
• 3 cups farinha de trigo
• 0.75 cup leite morno
• 2 teaspoons fermento biológico seco
• 2 teaspoons açúcar
• 1 tablespoon manteiga (em temperatura ambiente)
• 2 eggs ovos
• 1 teaspoon sal

For polvilhar

• to taste Farinha de trigo para polvilhar a bancada
• 1 egg ovo para pincelar
• 2 teaspoons água

Instructions 

• Modo de preparo
• Em uma tigela pequena, misture o fermento biológico seco com o leite morno e 1 colher de chá de açúcar. Deixe descansar por 5 minutos até formar uma espuma.
• Em uma tigela grande, misture a batata-doce amassada, a farinha de trigo, o restante do açúcar, a manteiga, os ovos e o sal. Adicione a mistura de fermento e misture bem até obter uma massa homogênea.
• Cubra a massa com um pano úmido e deixe crescer por cerca de 1 hora ou até dobrar de volume.
• Preaqueça o forno a 180°C (356°F). Polvilhe a bancada com farinha de trigo e modele a massa em uma bola, cortando em pedaços ou formando pães pequenos.
• Coloque os pães em uma assadeira untada ou forrada com papel manteiga. Pincele com o ovo batido misturado com a água.
• Asse por cerca de 30 minutos ou até que fiquem dourados.

Notes

Para dar um toque especial, adicione ervas secas ou queijo ralado à massa antes de assar.

Calories: 250kcal

Cost: $15

Course: bread

Cuisine: Brazilian

Keyword: sweet potato