Why You’ll Love This Recipe

  • It’s incredibly easy to make, perfect for busy weeknights.
  • The combination of lemon and dulce de leche is simply irresistible.
  • It’s a no-bake dessert, so you won’t heat up your kitchen.
  • Perfect for any occasion, from casual family dinners to elegant gatherings.
  • It can be made ahead of time, making it a great option for entertaining.

Ingredients

To whip up this delicious Pavê de Limão e Doce de Leite, you’ll need the following ingredients:

  • 1 can of sweetened condensed milk
  • 1 cup of heavy cream
  • 1 cup of dulce de leche
  • 1/2 cup of fresh lemon juice
  • 1 package of ladyfinger cookies (or any similar cookies)
  • Zest of 1 lemon for garnish
  • Optional: chocolate shavings for decoration

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step process of making this creamy delight:

  1. In a mixing bowl, combine the sweetened condensed milk, heavy cream, and lemon juice. Whip until the mixture is smooth and creamy.
  2. In a separate bowl, fold in the dulce de leche until well combined.
  3. Now, it’s time to layer! In a rectangular dish, start by placing a layer of ladyfinger cookies at the bottom.
  4. Spread a layer of the creamy lemon mixture over the cookies, followed by a layer of the dulce de leche mixture.
  5. Repeat the layers until you run out of ingredients, finishing with the creamy lemon mixture on top.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Pavê turns out perfectly:

  • For a more intense lemon flavor, add extra lemon zest to the creamy mixture.
  • Let the dessert chill overnight for the best texture and flavor.
  • If you want to add a twist, consider incorporating some crushed nuts or berries between the layers.
  • For a fun presentation, serve in individual cups or jars!

How to Serve

When it’s time to serve your Pavê de Limão e Doce de Leite, here are some delightful ideas:

  • Garnish with lemon zest and chocolate shavings for a beautiful touch.
  • Pair it with a cup of coffee or tea for a delightful afternoon treat.
  • Serve it alongside fresh fruit for a refreshing contrast.

Make Ahead and Storage

This dessert is perfect for making ahead of time! Here’s how to store it:

  • Keep it covered in the refrigerator for up to 3 days.
  • Do not freeze, as the texture may change.
  • If you’re preparing for a special occasion, you can assemble it a day in advance and let it chill overnight.

So there you have it! A delicious, creamy dessert that’s sure to impress your family and friends. Whether you’re looking for 30-minute meals or just a sweet treat to enjoy, this Pavê de Limão e Doce de Leite is the answer. I can’t wait for you to try it and see how much everyone loves it! Happy cooking!

Pavê de Limão e Doce de Leite – Cremoso, Fácil e Irresistível

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
Delight in this creamy, easy-to-make dessert combining zesty lemon and rich caramel flavors, perfect for any occasion.

Ingredients

Biscoitos

  • 1 package biscoito de maisena ((200g))
  • 1 cup leite ((para umedecer os biscoitos))

Creme de leite

  • 1 can leite condensado
  • 1 box creme de leite ((200g) (Para o creme de limão))
  • 2 squeezes suco de limão ((Para o creme de limão))
  • 1 pot doce de leite ((aprox. 400g) (Para o creme de doce de leite))
  • 1 box creme de leite ((200g) (Para o creme de doce de leite))

Instructions 

  • Inicie umedecendo os biscoitos no leite.
  • Prepare o creme de limão misturando o creme de leite com o suco de limão.
  • Faça o creme de doce de leite misturando o doce de leite com o creme de leite.
  • Monte o pavê alternando camadas de biscoitos umedecidos, creme de limão e creme de doce de leite.
  • Finalize decorando com raspas de limão ou chantilly, se desejar.

Notes

Refrigere por pelo menos 2 horas antes de servir para melhor consistência.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: caramel, lemon, no-bake

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