Go Back
Print
Notes
Smaller
Normal
Larger
Print
Acarajé Baiano Tradicional
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
350
A traditional Brazilian dish from Bahia, featuring deep-fried bean balls filled with flavorful ingredients.
Ingredients
Bean Mixture
500
g
de feijão fradinho cru
2
large
cebolas picadas
Sal a gosto
sal
(to taste)
500
ml
azeite de dendê
500
ml
óleo vegetal (para fritar)
150
g
camarão seco
2
xícaras (chá)
vatapá pronto
Pimenta-malagueta a gosto
pimenta-malagueta
(optional)
Instructions
Soak and blend the beans until smooth.
Mix in chopped onions, salt, and seasonings.
Heat oil and fry spoonfuls of the bean mixture until golden brown.
Fill with shrimp, vatapá, and optional chili.
Notes
Use fresh ingredients for best flavor and texture.
Calories:
350
kcal
Cost:
$15
Course:
Snack
Cuisine:
Brazilian
Keyword:
Acarajé