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Bacalhau com Legumes Gratinado – Cremoso e Saboroso

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 450
A delicious Portuguese-inspired baked cod with colorful vegetables, topped with creamy cheese and herbs, perfect for a hearty meal.

Ingredients

Main Ingredients

  • 0.5 kg de bacalhau dessalgado
  • 2 large batatas grandes
  • 2 large cenouras
  • 1 red pimentão vermelho
  • 1 yellow pimentão amarelo
  • 1 abobrinha abobrinha
  • 1 large cebola grande
  • 2 dentes alho
  • 200 ml creme de leite
  • 150 g queijo parmesão ralado
  • 50 g manteiga
  • Azeite de oliva a gosto
  • Sal e pimenta-do-reino a gosto
  • Salsinha picada para decorar

Instructions 

  • Preheat oven to 350°F (180°C). Desalt the bacalhau if needed, then cook and flake it. Slice potatoes, carrots, and zucchini thinly. Sauté chopped onion and garlic in olive oil until translucent. Layer vegetables and bacalhau in a baking dish, alternating layers. Mix cream, grated cheese, butter, salt, and pepper, then pour over the layered ingredients. Bake for 45 minutes until golden. Garnish with chopped parsley before serving.

Notes

For best flavor, use high-quality ingredients and serve hot garnished with fresh parsley.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Portuguese
Keyword: bacalhau, gratin, vegetables