Bala de Coco Baiana Tradicional – Macia e Brilhante
A traditional Brazilian coconut candy that's soft, shiny, and delicious, perfect for sharing or gifting.
Ingredients
Main ingredients
- 1 kg açúcar cristal
- 1 glass leite de coco (200 ml)
- 100 ml água
- Coco ralado seco para polvilhar coco ralado seco (opcional) (for sprinkling)
- Margarina ou manteiga para untar a bancada (for greasing surface)
Instructions
- Combine sugar, coconut milk, and water in a large pan. Cook over medium heat, stirring until thickened and shiny (~20 mins). Remove from heat, let cool slightly. Shape into small balls or bars. Roll in dry coconut if desired. Let set for 15 days in a cool, dry place. Wrap in plastic or store in an airtight container.
Notes
Ensure the mixture reaches a shiny, thick consistency to achieve the best texture.