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Biscoito Champagne – Leve e Crocante

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10 pieces
Calories 150
A light and crispy Brazilian-style champagne biscuit, perfect for tea or coffee.

Ingredients

Dough

  • 5 pieces claras
  • 150 g açúcar cristal
  • 1 pinch sal
  • 10 pieces gemas
  • 300 g farinha de trigo peneirada
  • 200 g açúcar cristal para polvilhar

Instructions 

  • Preheat oven to 180°C (356°F). Beat egg whites until stiff peaks form. Gradually add sugar, then fold in egg yolks and sifted flour. Shape dough into small balls, place on baking sheet, and sprinkle with sugar. Bake for 15 minutes until golden and crispy.

Notes

Keep biscuits in an airtight container to maintain crispness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: biscuit