Bolinho de Arroz com Queijo e Calabresa – Crocante e Saboroso
Delight in these crispy, flavorful rice balls filled with cheese and calabresa, perfect as an appetizer or snack.
Ingredients
group
- 3 cups cooked rice
- 2 eggs eggs
- 0.5 cup milk
- 0.25 cup oil
- 0.5 cup flour of wheat
- 1 teaspoon baking powder
- 0.5 cup mozzarella cheese grated
- 0.5 cup calabresa sausage chopped
- to taste salt and black pepper
- as needed oil for frying
Instructions
- Prepare the mass: Mix cooked rice, eggs, milk, oil, flour, baking powder, cheese, calabresa, salt, and pepper until well combined.
- Shape the mixture into small balls.
- Fry the balls in hot oil until golden and crispy.
- Remove from oil and drain excess oil on paper towel.
Notes
Use fresh ingredients for best flavor and crispy texture.