Bolo de Café Perfeito
A rich and moist coffee-flavored cake perfect for coffee lovers, combining strong coffee and chocolate for a delightful treat.
Ingredients
Dough
- 4 eggs eggs
- 1 cup oil
- 1.5 cups sugar refined
- 1 cup coado forte coffee (morno)
- 6 tablespoons coffee solúvél
- 2 cups flour de trigo peneirada
- 0.5 cup chocolate em pó (50% cacau)
- 1 tablespoon fermento em pó
- 1 can leite condensado
- 1 tablespoon café solúvél
- 1 tablespoon chocolate em pó (50% cacau)
- 0.5 cup creme de leite
Instructions
- Mix the eggs, oil, and sugar until homogeneous.
- Add the strong coffee, coffee solúvél, and mix well.
- Incorporate the sifted flour, cocoa powder, and baking powder, mixing gently.
- Pour the batter into a greased and floured pan, then bake at 180°C (356°F) for 40-45 minutes.
- Prepare the topping by mixing condensed milk, coffee solúvél, cocoa powder, and cream de leite until smooth.
- Spread the topping over the cooled cake and serve.
Notes
For a richer flavor, substitute some of the milk with coffee.