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Bolo de Queijadinha no Liquidificador – Cremoso, Fácil e Irresistível

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
Delight in this creamy, easy-to-make Brazilian cheese and coconut cake blended to perfection in the blender.

Ingredients

Dough

  • 4 eggs eggs
  • 1 package cheese grated (50g)
  • 1 package coconut grated (100g)
  • 2 cups milk
  • 2 cups sugar
  • 2 tablespoons flour of wheat
  • 1 tablespoon margarine

Instructions 

  • Combine eggs, cheese, coconut, milk, sugar, flour, and margarine in a blender.
  • Blend until smooth and homogeneous.
  • Pour the mixture into a greased baking dish.
  • Bake at 180°C (356°F) for about 30 minutes or until golden and firm.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: cake, cheese, coconut