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Bolo Vulcão de Leite Ninho com Nutella

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 450
A decadent Brazilian-style volcano cake filled with Nutella and topped with creamy frosting, perfect for special occasions.

Ingredients

Group 1

  • 3 eggs eggs
  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 1 cup sugar
  • ½ cup Leite Ninho (milk powder) (for batter)
  • 100 g butter (room temperature)
  • 1 tbsp baking powder
  • 300 g Nutella (for filling)
  • 100 ml creme de leite (for Nutella filling)
  • 1 can condensed milk
  • 100 g creme de leite (for frosting)
  • 4 tbsp Leite Ninho (milk powder) (for frosting)
  • 1 tbsp manteiga (for frosting)

Instructions 

  • Preheat oven to 180°C (356°F). Grease and flour a bundt pan.
  • Mix eggs, sugar, butter, milk, Leite Ninho, and flour. Add baking powder and mix until smooth.
  • Pour batter into the pan, bake for 40 minutes or until a toothpick comes out clean.
  • Let the cake cool, then hollow out the center to create a volcano shape.
  • Fill the hollow with Nutella mixed with creme de leite.
  • Prepare frosting by mixing creme de leite, Leite Ninho, and manteiga. Spread over the cake.
  • Decorate with additional Nutella or chocolate if desired. Chill for 30 minutes before serving.

Notes

Keep the cake refrigerated for best results. The volcano effect is achieved by hollowing out the center and filling with Nutella.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, Nutella, volcano cake