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Bombocado de Liquidificador Fácil e Cremoso

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
A creamy and delicious Brazilian dessert made with coconut, cheese, and a moist texture, perfect for any occasion.

Ingredients

group

  • 3 units ovos inteiros
  • 1 lata leite condensado ((395 g))
  • 2 cups leite
  • 3 tablespoons manteiga derretida
  • 1 package coco ralado ((100 g))
  • 0.5 package queijo parmesão ralado fino ((50 g))
  • 5 tablespoons farinha de trigo
  • 1 tablespoon fermento em pó
  • 1 pinch sal

group

  • as needed Manteiga ou margarina (para untar)
  • as needed Farinha de trigo (para untar)

Instructions 

  • Preheat the oven to 180°C (356°F).
  • In a blender, combine eggs, condensed milk, milk, melted butter, coconut, Parmesan cheese, flour, baking powder, and salt. Blend until smooth.
  • Grease a baking dish with butter and dust with flour.
  • Pour the mixture into the prepared dish.
  • Bake for approximately 30 minutes or until golden and firm.
  • Remove from oven, let cool slightly, then serve.

Notes

For best results, use fresh ingredients and preheat the oven properly.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: cheese, coconut, dessert