Brigadeirão Gelado Cremoso de Chocolate Meio Amargo

Prep Time 30

Total Time 30

Servings 8 pieces

Calories 350

A delicious and creamy frozen chocolate dessert made with dark chocolate and a smooth texture, perfect for special occasions or a sweet treat.

500 grams chocolate meio amargo
400 grams creme de leite
1 lata leite condensado
1 sachê gelatina incolor (12 grams, diluted as per manufacturer instructions)
to taste granulado de chocolate para decorar (optional: strawberries or cherries for decoration)

Prepare the gelatin according to the manufacturer's instructions.
Melt the dark chocolate and mix with the cream, condensed milk, and dissolved gelatin until smooth.
Pour the mixture into a mold and refrigerate for approximately 8 hours or until firm.
Decorate with chocolate sprinkles, strawberries, or cherries as desired before serving.

Ensure the mixture is well blended for a smooth texture and refrigerate until fully set for best results.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: chocolate