Brownie Gourmet com Morango
A decadent brownie topped with fresh strawberries and chocolate brigadeiro, perfect for a special treat.
Ingredients
Chocolate and Butter
- 2 eggs eggs
- 1 cup sugar ((200 g))
- 1 cup melted butter ((200 g))
- 200 g chocolate semi-sweet chopped
- 1 cup flour ((120 g))
- 1 pinch salt
Strawberries
- 1 cup fresh sliced strawberries
Chocolate Brigadeiro
- 2 cups brigadeiro ready
Chocolate Sprinkles
- to taste chocolate sprinkles for decoration
Instructions
- Preheat oven to 180°C (356°F). Prepare a baking pan.
- Mix eggs, sugar, and melted butter until smooth.
- Add chopped chocolate and mix well.
- Incorporate flour and salt, mixing gently.
- Pour batter into the prepared pan and bake for 30 minutes.
- Let the brownie cool, then top with brigadeiro and sliced strawberries.
- Decorate with chocolate sprinkles and serve.
Notes
Use high-quality chocolate for best flavor. Chill before serving for easier slicing.