Goiabada Caseira
A homemade guava paste recipe that yields a sweet, dense treat perfect for spreading or slicing.
Ingredients
Main ingredients
- 1 kg ripe guavas (preferably red)
- 700 g sugar
- 1 unit lemon juice (optional)
Instructions
- Wash and peel the guavas, then remove seeds and cut into pieces.
- Cook the guava pieces in a pot until soft, about 30 minutes.
- Puree the cooked guavas until smooth.
- Add sugar and lemon juice, then cook over low heat, stirring constantly, until thickened (about 60 minutes).
- Pour the mixture into a greased pan and let cool before slicing.
Notes
Use ripe guavas for best flavor and texture.