Mini Bolinhos Salgados de Queijo e Fiambre
Delicious bite-sized savory cheese and ham muffins, perfect for snacks or parties.
Ingredients
Dough
- 6 eggs eggs
- 250 g all-purpose flour (flour de trigo)
- 12 g baking powder (fermento químico em pó)
- 200 ml milk (leite integral)
- 100 ml olive oil (azeite de oliva)
- 200 g ham (fiambre cortado em cubinhos)
- 200 g cheese (queijo ralado (muçarela, prato ou suíço))
- 1 pinch salt (pitada de sal)
- to taste pepper black pepper (pimenta-do-reino a gosto)
Instructions
- Preheat oven to 180°C (356°F).
- Mix eggs, milk, and olive oil in a bowl.
- Add flour, baking powder, salt, and pepper; mix well.
- Stir in ham and cheese until evenly combined.
- Pour batter into greased muffin tins.
- Bake for 25-30 minutes until golden and cooked through.
Notes
Serve warm or at room temperature. Can be frozen and reheated.