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Molho Tártaro Caseiro Cremoso

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
Delight in this creamy homemade tartar sauce, perfect for seafood and snacks, combining fresh ingredients with a rich, tangy flavor.

Ingredients

Base

  • 1 cup maionese
  • 1 teaspoon suco de limão ou vinagre
  • 1 tablespoon mostarda de Dijon
  • 1 tablespoon pepino em conserva picado fino
  • 1 tablespoon alcaparras picadas
  • ½ stalk cebolinha picada
  • 1 tablespoon cebola ralada
  • 1 pinch pimenta-do-reino
  • to taste sal

Instructions 

  • Prepare the sauce by mixing mayonnaise, lemon juice or vinegar, Dijon mustard, chopped pickles, capers, chopped chives, grated onion, and a pinch of black pepper. Add salt to taste. Mix well until smooth and creamy. Refrigerate for at least 30 minutes before serving to enhance flavors.

Notes

Keep refrigerated and consume within 3 days for best quality.
Calories: 150kcal
Cost: $15
Course: sauce
Cuisine: Brazilian
Keyword: homemade, seafood, tartar