Morango com Pistache do Amor com Casquinha Crocante
A delightful treat combining fresh strawberries, pistachio flavor, and a crunchy shell, perfect for special occasions or a sweet indulgence.
Ingredients
Crispy Shell
- 1 can leite condensado ((395 g))
- 1 can creme de leite ((200 g))
- 2 tablespoons pasta de pistache 100% (sem açúcar)
Sugar Syrup
- 400 g açúcar refinado
- 240 ml água filtrada
- 2 tablespoons vinagre branco
Coloring
- to taste Corante alimentício verde (gel ou líquido)
Fruits and Tools
- various Morangos firmes, lavados e secos
- as needed Margarina para untar as mãos
- as needed Palitos churrasco
- as needed Papel manteiga ou grade para apoio
Instructions
- In a pan, mix the condensed milk, cream, and pistachio paste. Bring to low heat, stirring constantly until the mixture thickens. Let cool completely.
- Prepare a sugar syrup with sugar, water, and vinegar. Boil for about 8-10 minutes until it reaches the hard crack stage. Let cool slightly.
- Unwrap the mixture and form small balls or shapes, then dip into the hot sugar syrup to coat, creating a crunchy shell. Place on parchment paper to set.
- Insert a skewer into each strawberry, then dip or fill with the pistachio mixture. Cover with the crunchy shell and let set.
- Decorate with green coloring and serve on a plate or in a box for presentation.
Notes
Keep the candies in a cool, dry place to maintain their crunch and freshness.