Go Back
Print

Ovo de Páscoa de Colher Recheado com Brigadeiro e Nutella

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 250
Delight in this rich, creamy Easter spoon egg filled with brigadeiro and Nutella, perfect for celebrating with family and friends.

Ingredients

Chocolate

  • 600 g chocolate ao leite ou meio amargo (fracionado)

Condensed Milk

  • 3 latas leite condensado

Cream

  • 3 caixinhas creme de leite

Butter

  • 3 colheres (sopa) manteiga

Chocolate Powder

  • 1 xícara chocolate em pó

Nutella

  • 1 pote (140g) Nutella

KitKat

  • 1 pacote KitKat

Strawberries

  • 1 caixinha morangos frescos

Sprinkles

  • 1 pacote granulado

Piping Bags

  • 4 sacos confeiteiro

Molds

  • 1 forma forma para ovo de Páscoa de silicone ou acetato

Instructions 

  • Prepare the chocolate by melting and pouring into the molds, then refrigerate until set.
  • Make brigadeiro with condensed milk, butter, and cocoa powder, then fill the chocolate shells.
  • Add Nutella and chopped KitKat inside the brigadeiro-filled eggs, then seal with more melted chocolate.
  • Decorate with strawberries, sprinkles, and other toppings as desired, then refrigerate before serving.

Notes

Keep refrigerated and enjoy within a few days for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate