Pão de Ló Fofinho – Base Perfeita para Bolos e Sobremesas
This light and fluffy sponge cake serves as the perfect base for a variety of desserts and cakes, offering a delicate texture and subtle sweetness.
Ingredients
Eggs
- 4 pieces eggs (separated)
Liquid
- 1 cup hot milk
Sugar
- 2 cups sugar
Flour
- 2 cups wheat flour
Leavening
- 1 tbsp baking powder
Salt
- 1 pinch salt
Instructions
- Separate 4 eggs into whites and yolks.
- Prepare the eggs.
- In a bowl, beat the egg whites until stiff peaks form.
- In another bowl, beat the egg yolks with sugar until creamy.
- Mix the hot milk with the egg yolk mixture.
- Gradually add the flour, baking powder, and salt to the mixture.
- Gently fold the beaten egg whites into the batter.
- Pour the batter into a greased and floured baking pan.
- Bake at 180°C (356°F) for 30 minutes or until a toothpick inserted comes out clean.
Notes
Use fresh eggs for best results. Let the cake cool before removing from the pan.