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Pão de Mel Recheado Fofinho com 3 Opções de Recheio

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 350
Delicie-se com este pão de mel fofinho, recheado com três opções irresistíveis, perfeito para festas e momentos especiais.

Ingredients

Baking Ingredients

  • 1 cup milk
  • 1/2 cup honey
  • 1 cup brown sugar
  • 1/4 cup refined sugar (to balance flavor)
  • 1/4 cup melted butter
  • 2 tbsp cocoa powder
  • 1/2 cup chocolate powder 50%
  • 2 tsp cinnamon powder
  • 1 tsp clove powder
  • 2 cups flour of wheat, sifted
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • a pinch salt
  • 500 g creamy dulce de leche (with walnuts)
  • 1/2 cup chopped walnuts (for filling)
  • 1 can cooked condensed milk (pressure cooked for 20 min)
  • 1/2 cup moist shredded coconut (for filling)
  • 1 can condensed milk (for creamy brigadeiro)
  • 2 tbsp cocoa powder (for brigadeiro)
  • 1 tbsp butter (for brigadeiro)
  • 1/2 cup cream of milk (100g)

Chocolate for coating

  • 500 g semi-sweet or blend chocolate

Instructions 

  • Combine milk, honey, sugars, butter, cocoa, cinnamon, and clove. Mix well.
  • Add flour, baking powder, baking soda, and salt. Mix until smooth.
  • Bake in preheated oven at 180°C (356°F) for 20 minutes.
  • Prepare fillings: dulce de leche with walnuts, cooked condensed milk with coconut, and brigadeiro with cocoa and butter.
  • Assemble the filled cakes, then coat with melted chocolate.

Notes

Keep refrigerated for best results. Use high-quality chocolate for coating.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, sweet