Pão de Milho Fofinho com Milho Verde
Delight in this fluffy corn bread with fresh corn, perfect for breakfast or snack time.
Ingredients
Dough
- 1 cup milk, warm
- 1 can drained green corn
- 2 units eggs
- 0.5 cup oil
- 3 tbsp sugar
- 0.5 tbsp salt
- 0.5 cup finely ground cornmeal
- 2 tbsp milk powder (optional) (makes the bread softer)
- 1 envelope dry yeast (10g)
- 3 to 3.5 cups all-purpose flour (approximate)
- 2 tbsp butter, room temperature
Fubá (cornmeal) to taste
Instructions
- Combine warm milk, corn, eggs, oil, sugar, salt, and yeast. Let sit until frothy (~10 min).
- Add flour gradually, mixing until dough is soft but not sticky. Incorporate butter and optional milk powder.
- Knead dough for 10 minutes, then let rise in a warm place until doubled (~30 min).
- Shape dough into a loaf, place in a greased pan, and let rise for 30-40 minutes.
- Bake at 180°C (356°F) for 30 minutes or until golden brown.
- Cool slightly before slicing. Serve warm or at room temperature.
Notes
For best results, use fresh yeast and measure ingredients accurately.