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Pão de Milho Fofinho com Milho Verde

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 250
Delight in this fluffy corn bread with fresh corn, perfect for breakfast or snack time.

Ingredients

Dough

  • 1 cup milk, warm
  • 1 can drained green corn
  • 2 units eggs
  • 0.5 cup oil
  • 3 tbsp sugar
  • 0.5 tbsp salt
  • 0.5 cup finely ground cornmeal
  • 2 tbsp milk powder (optional) (makes the bread softer)
  • 1 envelope dry yeast (10g)
  • 3 to 3.5 cups all-purpose flour (approximate)
  • 2 tbsp butter, room temperature

Fubá (cornmeal) to taste

Instructions 

  • Combine warm milk, corn, eggs, oil, sugar, salt, and yeast. Let sit until frothy (~10 min).
  • Add flour gradually, mixing until dough is soft but not sticky. Incorporate butter and optional milk powder.
  • Knead dough for 10 minutes, then let rise in a warm place until doubled (~30 min).
  • Shape dough into a loaf, place in a greased pan, and let rise for 30-40 minutes.
  • Bake at 180°C (356°F) for 30 minutes or until golden brown.
  • Cool slightly before slicing. Serve warm or at room temperature.

Notes

For best results, use fresh yeast and measure ingredients accurately.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: Brazilian
Keyword: bread, corn, cornbread