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Pão de Queijo Fácil e Delicioso – Tradicional, Macio e com Casquinha Crocante

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 150
Enjoy this classic Brazilian cheese bread that's soft on the inside with a crispy crust, perfect for any snack or meal.

Ingredients

Dough

  • 2 cups polvilho azedo
  • 1 cup polvilho doce
  • 1.5 cups queijo meia cura ralado grosso (can mix with mozzarella or parmesan)
  • 3 units eggs
  • 1.5 cups water
  • 0.25 cup oil
  • 1 teaspoon salt
  • as needed oil for greasing hands

Instructions 

  • Preheat oven to 375°F (190°C). In a pot, bring water and oil to a boil. Add the polvilho azedo and polvilho doce, stirring until smooth. Let it cool slightly. Mix in the eggs one at a time. Add the grated cheese and salt, mixing well. Form small balls with greased hands and place on a baking sheet. Bake for 20 minutes or until golden. Serve warm.

Notes

For extra flavor, add a pinch of garlic powder or herbs to the dough before baking.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: Brazilian
Keyword: bread, cheese