Experience a juicy, stuffed picanha prepared in the oven with layers of cheese, ham, and flavorful seasonings for a delicious Brazilian-inspired meal.
Ingredients
Main
1.2kgpicanha bovina(aprox. 1.2 kg)
to tastesal grosso(a gosto)
to tastepimenta-do-reino(a gosto)
1unitpapel-alumínio
200gqueijo muçarela fatiado
150gpresunto fatiado
1unitlinguiça calabresa defumada em rodelas finas
1unitcebola roxa fatiada
1unittomate sem sementes em tiras
to tasteazeitonas pretas picadas(opcional)
to tasteorégano(a gosto)
Instructions
Preheat oven to 350°F. Prepare the picanha by making a horizontal cut to open it flat, then season with salt and pepper. Place slices of cheese, ham, sausage, onion, tomato, and optional olives inside, then roll and secure with kitchen twine. Wrap in aluminum foil and bake for about 50 minutes, maintaining the meat's juiciness. Remove from oven, let rest for 10 minutes, then slice and serve.
Notes
Ensure the meat is rested before slicing for juiciness.