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Pipoca de Leite em Pó: Doce, Crocante e Irresistível

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A delicious and crunchy popcorn coated with sweet milk powder, perfect for a sweet snack.

Ingredients

Base

  • 60 ml óleo
  • 0.5 cup milho para pipoca
  • 0.5 cup água
  • 0.5 cup açúcar
  • 0.5 cup leite em pó

Instructions 

  • Prepare the base: heat oil in a pan over high heat, add popcorn, and wait until popping slows down.
  • Prepare the syrup: in a pan, combine water, sugar, and milk powder, and stir until smooth. Bring to a boil.
  • Pour the hot syrup over the popcorn, mixing well to coat evenly. Transfer to a baking sheet and let cool to harden.

Notes

Store in an airtight container for up to 3 days for maximum crunchiness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: popcorn