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Pudim de Leite Condensado Tradicional: Receita Fácil, Cremosa e Perfeita
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
pieces
Calories
350
Uma deliciosa sobremesa brasileira que combina leite condensado, ovos e açúcar para criar um pudim irresistível, cremoso e fácil de fazer.
Ingredients
group
1
can
leite condensado
((395g))
1
measure
medida da lata de leite integral
(same as the condensed milk can)
3
units
ovos inteiros
1
cup
açúcar
0.5
cup
água quente
Instructions
Caramelize the sugar in a pan until golden, then pour into a mold and spread evenly.
In a blender, combine the condensed milk, whole milk, eggs, and hot water. Blend until smooth.
Pour the mixture into the caramelized mold. Cover with aluminum foil.
Bake in a water bath at 180°C (356°F) for about 1 hour and 30 minutes, until set.
Remove from oven, let cool, then refrigerate for at least 6 hours before serving.
Notes
Use high-quality ingredients for the best flavor. Allow the pudding to chill thoroughly for optimal texture.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Brazilian
Keyword:
leite condensado, pudim