Pudim Prestígio – Cremoso, com Chocolate e Coco
A rich and creamy Brazilian dessert combining chocolate and coconut flavors, perfect for special occasions.
Ingredients
Canned Goods
- 1 can leite condensado
- 2 measures lata do leite condensado de leite integral
- 4 eggs ovos
- 100 g coco ralado
- 200 ml leite de coco
- 4 tbsp chocolate em pó
- 1 cup açúcar
- 0.5 cup água
Instructions
- Combine the sugar and water to make caramel, then pour into the mold.
- In a blender, blend the condensed milk, milk, eggs, coconut, coconut milk, and chocolate powder until smooth.
- Pour the mixture over the caramel in the mold.
- Bake in a water bath at 180°C (356°F) for about 60 minutes, until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
Ensure the caramel is evenly spread in the mold for a beautiful presentation.