Sobremesa Moça de Coco
A delicious Brazilian coconut dessert that combines creamy and sweet flavors, perfect for satisfying your sweet tooth.
Ingredients
Base
- 1 can sweetened condensed milk (395 g can, e.g., Moça)
- 1 can unsweetened cream (200 g can)
- 200 ml coconut milk
- 1 cup fresh shredded coconut (or dried without sugar)
- 2 tbsp sugar
- 1 tbsp butter
- 1 tsp vanilla essence (optional)
Decoration
- to taste extra shredded coconut (for garnish)
Instructions
- Combine the sweetened condensed milk, cream, coconut milk, shredded coconut, sugar, butter, and vanilla in a pan.
- Cook over low heat, stirring constantly, for about 15 minutes until the mixture thickens.
- Pour into a dish and let it cool. Decorate with extra shredded coconut before serving.
Notes
Keep refrigerated and serve chilled for best flavor.