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Torta Belga dos Deuses com Creme 4 Leites – Sobremesa Gelada Sofisticada e Irresistível

Prep Time 30 minutes
Total Time 30 minutes
Servings 10 slices
Calories 450
Experience a luxurious Belgian-inspired frozen dessert with layers of creamy white chocolate and a rich four-milk topping, perfect for special occasions.

Ingredients

Massa

  • 200 g biscoito maisena triturado (Para Massa)
  • 100 g manteiga derretida (Para Massa)

Recheio

  • 400 g chocolate branco picado (Para o Recheio)
  • 1 lata creme de leite sem soro (Para o Recheio)
  • 1 lata leite condensado (Para o Recheio)
  • 1 cup leite em pó (Para o Recheio)
  • 100 ml leite integral (Para o Recheio)
  • 1 colher sopa gelatina em pó sem sabor (Para o Recheio)
  • 3 colheres sopa água (Para o Recheio)

Cobertura

  • 500 ml creme de leite fresco gelado (Cobertura)
  • 4 colheres sopa açúcar de confeiteiro (Cobertura)
  • 1 colher chá essência de baunilha (Cobertura)

Instructions 

  • Mix the crushed cookies with melted butter to form the crust.
  • Melt the white chocolate and combine with cream, condensed milk, milk powder, milk, and gelatin dissolved in water. Mix until smooth.
  • Pour the mixture over the crust and freeze for 30 minutes to set.
  • Whip the cold heavy cream with sugar and vanilla until stiff peaks form.
  • Spread the whipped cream over the frozen layer and freeze for additional 2 hours.
  • Decorate with grated white chocolate or other toppings as desired before serving.

Notes

Keep the dessert frozen until ready to serve for best texture and flavor.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: Belgian
Keyword: chocolate