Pao de Alho sem Gluten How to Make Delicious Churrasco Bread

Are you ready to elevate your churrasco experience with a delightful twist? I’m so excited to share my recipe for Pão de Alho sem Glúten – a gluten-free garlic bread that’s perfect for any barbecue! This recipe is not only delicious but also incredibly easy to whip up, making it a fantastic addition to your quick family dinners. Plus, it pairs beautifully with all those easy pasta recipes you love. Let’s dive in!

Why You’ll Love This Recipe

• Gluten-free and delicious – perfect for everyone!
• Quick and easy to make, ideal for busy weeknights.
• Perfectly complements your favorite grilled meats.
• Great for gatherings and family barbecues.
• Can be made ahead of time for convenience.

Ingredients

To make this scrumptious Pão de Alho sem Glúten, you’ll need the following simple ingredients:

• 1 cup gluten-free flour
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika (optional for a kick!)
• 1/4 cup grated Parmesan cheese (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Pão de Alho sem Glúten:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and paprika. Mix until well combined.
3. Add the gluten-free flour and Parmesan cheese (if using) to the mixture. Stir until a dough forms.
4. Shape the dough into a loaf or individual rolls, depending on your preference.
5. Place the shaped dough on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until golden brown and fragrant.
7. Remove from the oven and let it cool slightly before slicing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pão de Alho sem Glúten turns out perfectly every time:

• Make sure your butter is softened for easy mixing.
• Feel free to experiment with different herbs like oregano or thyme for added flavor.
• If you want a creamier texture, consider adding a bit of cream cheese to the butter mixture.
• For a fun twist, try adding some shredded mozzarella cheese to the dough for a cheesy garlic bread!

How to Serve

This Pão de Alho sem Glúten is incredibly versatile! Here are some serving suggestions:

• Serve it warm alongside your favorite grilled meats at your next barbecue.
• Pair it with a fresh salad for a light lunch or dinner.
• Use it as a side for your creamy garlic pasta dishes for a delightful combination.
• Slice it up and serve it as an appetizer with marinara sauce for dipping.

Make Ahead and Storage

If you’re planning a busy week, this recipe is perfect for making ahead! Here’s how to store it:

• Wrap the cooled bread tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
• You can also freeze the bread for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
• To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Now that you have this delightful recipe in your arsenal, you’re all set for your next family gathering or weeknight dinner! Whether you’re grilling up some steaks or whipping up a quick pasta dish, this Pão de Alho sem Glúten will surely impress. Enjoy every bite, and happy cooking!

Print Pin

Pão de Alho sem Glúten – Receita Fácil e Deliciosa para Churrasco

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 10 pieces

Calories 250

Uma deliciosa receita de pão de alho sem glúten, perfeita para churrascos e encontros com amigos.

Ingredients

dry ingredients

• 2 cups farinha de arroz
• 0.5 cup polvilho doce
• 0.5 cup fécula de batata
• 1 soup spoon goma xantana
• 1 soup spoon açúcar
• 1 teaspoon sal
• 10 grams fermento biológico seco
• 2 units ovos
• 3 soup spoons óleo
• 250 ml água morna
• 4 cloves alho amassado
• 3 soup spoons manteiga ou margarina sem lactose
• 2 soup spoons maionese
• 2 soup spoons cheiro-verde picado
• 1 pinch sal
• 100 grams queijo muçarela ralado (opcional)

Instructions 

• Pré-aqueça o forno a 280°C.
• Misture os ingredientes secos: farinha de arroz, polvilho, fécula, goma xantana, açúcar, sal e fermento.
• Adicione os ovos, óleo, água morna, alho amassado, manteiga, maionese, cheiro-verde e sal. Misture bem até obter uma massa homogênea.
• Divida a massa em 10 porções e modele em formato de pãezinhos.
• Asse por 40 minutos ou até dourar.
• Ao retirar do forno, espalhe manteiga derretida e queijo ralado, se desejar.

Notes

Dica: Para um sabor mais intenso, adicione mais alho ou queijo.

Calories: 250kcal

Cost: $15

Course: Side Dish

Cuisine: Brazilian

Keyword: gluten-free