Have you ever craved a snack that’s not only delicious but also gluten-free? Well, let me introduce you to my favorite treat: Coxinha de Mandioca sem Glúten! This crispy and saborosa delight is perfect for those quick family dinners or when you want to impress your friends with something unique. Plus, it’s a fantastic addition to your collection of easy pasta recipes, especially when you’re looking for 30-minute meals that everyone will love!
Why You’ll Love This Recipe
- Gluten-free and perfect for everyone!
- Quick and easy to prepare, making it ideal for busy weeknights.
- Deliciously crispy on the outside and soft on the inside.
- Versatile enough to serve as a snack or a main dish.
- Great for meal prep and can be frozen for later!
Ingredients
To make these delightful Coxinhas, you’ll need the following ingredients:
- 2 cups of cooked and mashed mandioca (cassava)
- 1 cup of shredded chicken (or your choice of filling)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of gluten-free breadcrumbs
- 1/2 cup of grated cheese (optional)
- Salt and pepper to taste
- Oil for frying
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making these delicious Coxinhas!
- In a large bowl, combine the mashed mandioca, chopped onion, minced garlic, and shredded chicken. Season with salt and pepper to taste.
- Mix everything until well combined. If you’re using cheese, fold it in gently.
- Take a small amount of the mixture and shape it into a teardrop or oval shape, just like a traditional coxinha.
- Roll each coxinha in gluten-free breadcrumbs until fully coated.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the coxinhas in batches, frying until golden brown and crispy on all sides.
- Remove from the oil and place on a paper towel to drain excess oil.
- Serve warm and enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Coxinha de Mandioca turns out perfectly every time:
- Make sure the mandioca is well-cooked and mashed to avoid lumps in your mixture.
- Experiment with different fillings! You can use vegetables, cheese, or even a spicy meat mixture.
- If you want to make these ahead of time, shape them and freeze before frying. Just fry them straight from the freezer when you’re ready to enjoy!
- For a healthier option, you can bake them in the oven instead of frying. Just brush with a little oil and bake at 375°F (190°C) until golden.
How to Serve
These Coxinhas are incredibly versatile! Here are some serving suggestions:
- Pair them with a zesty dipping sauce, like a spicy aioli or a tangy salsa.
- Serve alongside a fresh salad for a light meal.
- Include them in a platter with other snacks for a fun gathering.
- They also make a great addition to your weeknight dinner ideas when served with a side of creamy garlic pasta!
Make Ahead and Storage
If you’re like me and love to plan ahead, you’ll be happy to know that these Coxinhas can be made in advance!
- To store, place them in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze them after shaping but before frying. They can last up to 3 months in the freezer.
- When you’re ready to enjoy, simply fry them from frozen or let them thaw in the fridge overnight before frying.
So there you have it! A delightful recipe for Coxinha de Mandioca sem Glúten that’s not only easy to make but also perfect for any occasion. Whether you’re looking for quick family dinners or just a tasty snack, these crispy treats are sure to please. Don’t forget to check out my other easy pasta recipes for more delicious ideas!
Coxinha de Mandioca sem Glúten – Crocante e Saborosa
Ingredients
Main
- 500 g de mandioca cozida e amassada
- 1 piece peito de frango cozido e desfiado
- 1 piece cebola picada
- 2 cloves dentes de alho picados
- 2 tablespoons de azeite de oliva
- Sal e pimenta a gosto Sal e pimenta a gosto
- Salsinha picada Salsinha picada
- Farinha de rosca sem glúten (ou farinha de milho) Farinha de rosca sem glúten (ou farinha de milho)
- Óleo para fritar Óleo para fritar
Instructions
- Refogue a cebola picada e os dentes de alho no azeite até ficarem dourados.
- Adicione o peito de frango desfiado, salsinha, sal e pimenta, e refogue por alguns minutos.
- Em um panela, misture a mandioca cozida e amassada, formando uma massa uniforme.
- Recheie a massa com o frango refogado, formando uma bola e depois moldando em formato de coxinha.
- Passe as coxinhas na farinha de rosca sem glúten e frite em óleo quente até ficarem douradas.
