Have you ever craved a dessert that’s not only delicious but also incredibly easy to make? Well, let me introduce you to my favorite treat: Pudim na Caixinha de Leite sem Fogo. This creamy, no-cook caramelized pudding is a delightful way to satisfy your sweet tooth without spending hours in the kitchen. Plus, it’s perfect for those busy weeknights when you’re juggling quick family dinners and need something special to end the day. Trust me, this recipe is a game-changer!
Why You’ll Love This Recipe
- It’s a no-cook dessert, making it super simple and quick to prepare.
- Perfect for impressing guests or enjoying a cozy night in.
- Uses just a few ingredients you probably already have at home.
- Can be made ahead of time, freeing up your schedule for other activities.
- It’s a delightful treat that everyone in the family will love!
Ingredients
To whip up this delicious Pudim na Caixinha de Leite sem Fogo, you’ll need the following ingredients:
- 1 can of sweetened condensed milk
- 2 cups of milk
- 1 packet of unflavored gelatin
- 1 cup of sugar (for caramel)
- 1 teaspoon of vanilla extract
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making this delightful pudding! Follow these simple steps:
- In a small bowl, dissolve the unflavored gelatin in 1/4 cup of cold water. Let it sit for about 5 minutes until it blooms.
- In a blender, combine the sweetened condensed milk, milk, vanilla extract, and the bloomed gelatin. Blend until smooth and creamy.
- In a saucepan, melt the sugar over medium heat until it turns golden brown. Quickly pour the caramel into a mold, swirling it around to coat the bottom. Pour the pudding mixture over the caramel and refrigerate for at least 4 hours or until set.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Pudim na Caixinha de Leite sem Fogo turns out perfectly:
- Make sure to blend the mixture thoroughly to achieve that creamy texture.
- Don’t rush the caramel process; watch it closely to prevent burning.
- For a fun twist, add a splash of coffee or chocolate to the pudding mixture for a different flavor.
- Use a silicone mold for easy removal of the pudding once it’s set.
How to Serve
Once your pudding is set, it’s time to serve! Here are some delightful serving suggestions:
- Garnish with fresh berries or a sprinkle of cocoa powder for a pop of color.
- Serve with a dollop of whipped cream for added indulgence.
- Pair it with a cup of coffee or tea for a cozy dessert experience.
- For a fun family night, let everyone add their favorite toppings!
Make Ahead and Storage
This pudding is perfect for making ahead of time! Here’s how to store it:
- Keep the pudding covered in the refrigerator for up to 5 days.
- If you want to make it even earlier, you can freeze it for up to a month. Just remember to let it thaw in the fridge before serving.
- For a quick weeknight dinner idea, pair this dessert with easy pasta recipes or 30-minute meals to create a complete meal that your family will love!
So there you have it! A simple, delicious, and creamy dessert that’s sure to impress. I hope you enjoy making and sharing this Pudim na Caixinha de Leite sem Fogo with your loved ones. It’s a sweet way to end any meal, especially when paired with a delightful creamy garlic pasta dish for a perfect weeknight dinner idea. Happy cooking!
Pudim na Caixinha de Leite sem Fogo
Ingredients
Dairy Products
- 1 caixinha leite condensado ((395 g))
- 1 caixinha creme de leite ((200 g))
- 1 caixinha leite (use the same measure as the condensed milk)
Gelatin
- 12 g gelatina incolor sem sabor (incolor, flavorless)
- 5 tablespoons água (for hydrating gelatin)
Sugar
- 1 cup açúcar
Instructions
- Prepare the calda by caramelizing sugar in a low heat until golden, then pour into individual molds and set aside.
- Hydrate the gelatin with water and dissolve over low heat, then let it cool slightly.
- Mix the condensed milk, cream, milk, and dissolved gelatin until smooth and homogeneous.
- Pour the mixture over the caramelized molds and refrigerate for at least 5 hours until firm.
