Oh, my goodness! If you’re looking for a dish that will impress your family and friends while being incredibly easy to make, you’ve come to the right place! Today, I’m excited to share my recipe for Lasanha de Bacalhau Irresistível – a creamy and sophisticated dish that’s perfect for quick family dinners. This is one of those easy pasta recipes that will have everyone asking for seconds!
Why You’ll Love This Recipe
- It’s a unique twist on traditional lasagna that features the delightful flavors of cod.
- Perfect for weeknight dinner ideas when you want something special without spending hours in the kitchen.
- This dish is creamy, comforting, and sure to please even the pickiest eaters.
- It can be made in just 30 minutes, making it an ideal choice for 30-minute meals.
- Leftovers are just as delicious, making it great for meal prep!
Ingredients
To create this mouthwatering Lasanha de Bacalhau Irresistível, you’ll need the following ingredients:
- 1 pound of salted cod (bacalhau), soaked and shredded
- 9 lasagna noodles
- 2 cups of ricotta cheese
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cups of spinach, fresh or frozen
- 4 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delicious dish:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the shredded cod to the skillet and cook for about 5 minutes, stirring occasionally.
- Stir in the spinach and cook until wilted. Season with salt and pepper to taste.
- In a bowl, mix the ricotta cheese, heavy cream, and half of the Parmesan cheese until well combined.
- In a baking dish, spread a thin layer of the ricotta mixture on the bottom. Layer three lasagna noodles on top, followed by half of the cod and spinach mixture. Repeat the layers, finishing with a layer of noodles and the remaining ricotta mixture on top.
- Sprinkle the remaining Parmesan cheese over the top layer.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving. Garnish with fresh parsley.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Lasanha de Bacalhau Irresistível turns out perfectly:
- Make sure to soak the cod for at least 24 hours to remove excess salt.
- Feel free to add other vegetables like zucchini or bell peppers for extra flavor and nutrition.
- If you want a bit of a kick, add some red pepper flakes to the garlic and onion mixture.
- For a creamier texture, you can add more heavy cream to the ricotta mixture.
- This dish can be assembled ahead of time and stored in the fridge until you’re ready to bake it!
How to Serve
This Lasanha de Bacalhau Irresistível is best served warm, straight from the oven. Pair it with a simple green salad and a glass of white wine for a delightful meal. You can also serve it with a side of creamy garlic pasta for an extra touch of indulgence!
Make Ahead and Storage
If you’re like me and love to plan ahead, this lasagna is perfect for meal prep! You can assemble it a day in advance and keep it in the refrigerator until you’re ready to bake. Just remember to cover it tightly with foil to prevent it from drying out. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
So there you have it! A delicious, creamy, and elegant Lasanha de Bacalhau Irresistível that’s perfect for any occasion. I hope you enjoy making this dish as much as I do. It’s sure to become a favorite in your home, especially for those busy weeknights when you need quick family dinners that don’t skimp on flavor. Happy cooking!
Lasanha de Bacalhau Irresistível – Cremosa e Sofisticada
Ingredients
Main ingredients
- 500 g de bacalhau dessalgado
- 1 piece cebola picada
- 2 dentes de alho picados
- a gosto Azeite de oliva
- 500 ml de leite integral
- 50 g de manteiga
- 50 g de farinha de trigo
- a gosto Noz-moscada ralada
- a gosto Sal e pimenta-do-reino
- 1 pacote de massa para lasanha (pré-cozida ou fresca)
- 200 g de queijo mussarela ralado
- 100 g de queijo parmesão ralado
Instructions
- Modo de preparar: Desfie o bacalhau e reserve.
- Refogue a cebola e o alho no azeite até ficarem dourados.
- Prepare o molho branco: derreta a manteiga, adicione a farinha e mexa até formar um roux. Acrescente o leite aos poucos, mexendo sempre, até engrossar. Tempere com noz-moscada, sal e pimenta.
- Junte o bacalhau desfiado ao molho e misture bem.
- Monte a lasanha: em uma travessa, coloque uma camada de molho de bacalhau, cubra com massa, repita as camadas e finalize com queijo mussarela e parmesão.
- Asse em forno pré-aquecido a 180°C por aproximadamente 30 minutos ou até dourar.
- Deixe descansar por 10 minutos antes de servir.
