Are you looking for a quick and delicious savory cake that will impress your family and friends? Well, you’re in for a treat! Today, I’m excited to share my recipe for Torta de Presunto e Queijo de Liquidificador, a delightful dish that you can whip up in just 30 minutes. This recipe is perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it’s a fantastic addition to your repertoire of easy pasta recipes!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Uses simple ingredients that you probably already have in your pantry.
- Deliciously savory, combining the flavors of ham and cheese.
- Great for quick family dinners or as a snack for gatherings.
- Can be served warm or cold, making it versatile for any occasion.
Ingredients
To make this scrumptious Torta de Presunto e Queijo de Liquidificador, you will need the following ingredients:
- 1 cup of milk
- 1 cup of vegetable oil
- 3 large eggs
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 cup of diced ham
- 1 cup of shredded cheese (your choice!)
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making this delicious torta!
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a blender, combine the milk, vegetable oil, and eggs. Blend until smooth.
- In a separate bowl, mix the flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the blender mixture, blending until well combined.
- Fold in the diced ham and shredded cheese gently with a spatula.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Torta de Presunto e Queijo de Liquidificador turns out perfectly:
- Feel free to experiment with different types of cheese for a unique flavor.
- If you want to add some veggies, consider incorporating spinach or bell peppers.
- Make sure not to overmix the batter; a few lumps are okay!
- For an extra touch, sprinkle some herbs on top before baking.
How to Serve
This torta is incredibly versatile! Here are some serving suggestions:
- Serve it warm with a side salad for a complete meal.
- Cut it into small squares for a delightful appetizer at your next gathering.
- Pair it with a creamy garlic pasta for a comforting dinner.
- Enjoy it cold as a snack or lunch option.
Make Ahead and Storage
If you want to prepare this dish in advance, you can make it a day ahead and store it in the refrigerator. Just reheat it in the oven before serving. For storage:
- Keep leftovers in an airtight container in the fridge for up to 3 days.
- You can also freeze it for up to a month. Just make sure to wrap it tightly!
So there you have it! A delightful and easy recipe that’s perfect for weeknight dinner ideas or any occasion. I hope you enjoy making and sharing this Torta de Presunto e Queijo de Liquidificador as much as I do. Happy cooking!
Torta de Presunto e Queijo de Liquidificador
Ingredients
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- 3 eggs eggs
- 2 cups milk
- 1 cup oil
- 2 cups flour de trigo
- 1 soup spoon fermento em pó
- Sal a gosto salt
- 200 grams presunto picado
- 200 grams queijo mussarela ralado ou picado
- 1 unit tomate picado sem sementes
- Orégano a gosto oregano
- Azeitonas picadas (opcional) olives (optional)
Instructions
- Preaqueça o forno a 180°C e unte uma forma com margarina e farinha.
- Bata os ovos, leite, óleo, farinha, fermento e sal no liquidificador até obter uma massa homogênea.
- Adicione o presunto, queijo, tomate, orégano e azeitonas à massa e misture suavemente.
- Despeje a massa na forma untada e asse por cerca de 45 minutos ou até dourar.
