There’s something truly magical about a warm slice of cake, especially when it’s a moist and delicious corn cake like Bolo de Milho de Lata no Liquidificador! This delightful treat is not only a fantastic dessert but also a wonderful addition to quick family dinners. With just a few simple ingredients and a blender, you can whip up this cake in no time. If you’re looking for easy pasta recipes to pair with your meal, this corn cake will be the perfect sweet ending!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Moist and flavorful, a hit with both kids and adults.
• Uses simple pantry ingredients you probably already have.
• Versatile enough to serve as a dessert or a side dish.
• Great for meal prep and can be enjoyed throughout the week.

Ingredients

To make this scrumptious Bolo de Milho de Lata no Liquidificador, you will need the following ingredients:

• 1 can of corn (drained)
• 1 cup of sugar
• 1 cup of milk
• 1/2 cup of vegetable oil
• 3 eggs
• 1 cup of cornmeal
• 1 tablespoon of baking powder
• Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Bolo de Milho de Lata no Liquidificador is as easy as pie! Here’s how you can do it:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In your blender, combine the drained corn, sugar, milk, vegetable oil, and eggs. Blend until smooth.
3. Add the cornmeal, baking powder, and salt to the blender. Blend again until everything is well mixed.
4. Pour the batter into the prepared cake pan.
5. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before serving. Enjoy your delicious corn cake!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Bolo de Milho de Lata no Liquidificador turns out perfectly:

• Make sure to blend the ingredients well to achieve a smooth batter.
• For added flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon.
• If you want a richer taste, substitute half of the milk with coconut milk.
• Keep an eye on the cake as it bakes; ovens can vary, and you don’t want it to overbake.
• Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

How to Serve

This corn cake is incredibly versatile! You can serve it as a delightful dessert after a hearty meal or even as a sweet breakfast treat. Pair it with your favorite coffee or tea for a cozy afternoon snack. If you’re planning a family gathering, it makes a lovely addition to your spread of weeknight dinner ideas. You can also slice it into squares and serve it at parties or potlucks!

Make Ahead and Storage

If you want to prepare this cake ahead of time, it stores beautifully! Here are some tips:

• Once cooled, wrap the cake tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week.
• You can also freeze the cake for up to three months. Just make sure to wrap it well to prevent freezer burn.
• To serve after freezing, let it thaw in the refrigerator overnight and enjoy it the next day!

Now that you have this delightful recipe in your arsenal, you can easily impress your family and friends with your baking skills. And if you’re ever in need of 30-minute meals or creamy garlic pasta ideas, don’t forget to check out my other recipes for quick and delicious options!

Print Pin

Bolo de Milho de Lata no Liquidificador

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 8 slices

Calories 350

Delicie-se com um bolo de milho cremoso, perfeito para um café da manhã ou lanche especial.

Ingredients

group

• 1 lata milho (sem o líquido)
• 1 lata leite (medida da lata de milho)
• 1 lata açúcar
• 1 lata flocão de milho
• 0.5 lata óleo de soja
• 3 unidades ovos inteiros
• 1 colher de sopa fermento em pó
• Margarina para untar
• Farinha de trigo para enfarinhar

Instructions 

• Preaqueça o forno a 180°C e unte uma forma com margarina e farinha de trigo.
• No liquidificador, adicione o milho, leite, açúcar, flocão, óleo, ovos e fermento. Bata até obter uma massa homogênea.
• Despeje a massa na forma untada e leve ao forno por aproximadamente 40 minutos, ou até dourar.
• Deixe esfriar, desenforme e sirva.

Notes

Para um sabor mais intenso, adicione queijo minas na massa.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: corn

There’s something incredibly comforting about a slice of homemade cake, especially when it’s a fluffy and simple Bolo de Fubá Fofinho e Simples. This delightful corn cake is not only a treat for the taste buds but also a fantastic addition to your quick family dinners. If you’re like me and love to whip up easy pasta recipes for weeknight meals, you’ll find that this cake is the perfect dessert to complement your creamy garlic pasta or any other 30-minute meals you have planned. Let’s dive into this delicious recipe that’s sure to become a family favorite!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights.
• Fluffy texture that melts in your mouth.
• Versatile enough to serve at any occasion, from casual family dinners to festive gatherings.
• Uses simple ingredients you probably already have in your pantry.
• Pairs wonderfully with coffee or tea for a delightful afternoon snack.

Ingredients

To make this scrumptious Bolo de Fubá Fofinho e Simples, you’ll need the following ingredients:

• 1 cup cornmeal (fubá)
• 1 cup sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Optional: grated coconut or cheese for added flavor

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—baking this delightful cake!

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the cornmeal, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
5. If you’re feeling adventurous, fold in some grated coconut or cheese for an extra twist.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Bolo de Fubá turns out perfectly:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t skip the greasing step; it helps the cake come out easily.
• For a richer flavor, consider using buttermilk instead of regular milk.
• Experiment with different add-ins like chocolate chips or nuts for a unique twist.
• Keep an eye on the baking time; ovens can vary, and you want to avoid overbaking.

How to Serve

This Bolo de Fubá Fofinho e Simples is incredibly versatile! Here are some serving suggestions:

• Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair it with your favorite coffee or tea for a delightful afternoon treat.
• Top it with fresh fruit or a drizzle of honey for a refreshing twist.
• It also makes a great addition to brunch alongside some easy pasta recipes or savory dishes.

Make Ahead and Storage

If you want to prepare this cake ahead of time, here are some tips:

• Store the cooled cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and then in aluminum foil.
• To serve after freezing, let it thaw in the refrigerator overnight and bring it to room temperature before serving.

Now that you have this delightful recipe in your arsenal, you can easily impress your family and friends with your baking skills. Whether you’re planning a casual get-together or just want to treat yourself after a long day, this Bolo de Fubá Fofinho e Simples is sure to be a hit. Enjoy every fluffy bite!

Print Pin

Bolo de Fubá Fofinho e Simples

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 pieces

Calories 350

A light and simple Brazilian cornmeal cake, perfect for any occasion.

Ingredients

Dry ingredients

• 2 cups fubá (cornmeal)
• 1 cup flour de trigo (wheat flour)
• 2 cups sugar

Wet ingredients

• 3 eggs eggs
• 1 cup milk
• 1 cup oil
• 1 sopa (tablespoon) fermento em pó químico (baking powder)

Instructions 

• Misture os secos.
• Adicione os ovos, leite, óleo e fermento.
• Incorpore até obter uma massa lisa e sem grumos.
• Despeje a massa em uma forma untada e asse a 180°C por 30 minutos.

Notes

Para um sabor mais intenso, adicione queijo ou ervas à massa.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: cornmeal

Have you ever craved a cake that’s not only delicious but also incredibly easy to make? Well, let me introduce you to my favorite recipe: Bolo de Liquidificador Fácil e Fofinho. This fluffy cake is perfect for any occasion, and it’s made with simple ingredients you probably already have in your pantry. Plus, it’s a fantastic option for those busy weeknights when you need something sweet to satisfy your family’s cravings. And if you’re looking for easy pasta recipes to pair with your dessert, I’ve got you covered there too!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Fluffy texture that melts in your mouth.
• Uses simple ingredients that you likely have on hand.
• Great for family gatherings or a cozy night in.
• Can be customized with your favorite flavors or toppings.

Ingredients

To make this delightful cake, you’ll need the following ingredients:

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1 cup of milk
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Bolo de Liquidificador Fácil e Fofinho is a breeze! Here’s how you can whip it up in no time:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a blender, combine the milk, vegetable oil, eggs, and vanilla extract. Blend until smooth.
3. Add the sugar, flour, baking powder, and salt to the blender. Blend again until everything is well mixed and you have a smooth batter.
4. Pour the batter into the prepared cake pan.
5. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool for a few minutes before removing it from the pan.
7. Serve it plain or with your favorite frosting or fruit toppings!

Pro Tips for Making the Recipe

Here are some tips to ensure your cake turns out perfectly fluffy:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; blend just until combined.
• For added flavor, consider adding lemon zest or cocoa powder to the batter.
• Check the cake a few minutes before the suggested baking time to avoid overbaking.
• If you want to make it a bit more decadent, try adding a layer of creamy garlic pasta on the side for a unique twist!

How to Serve

This cake is incredibly versatile! Here are some serving suggestions:

• Dust with powdered sugar for a simple yet elegant presentation.
• Top with fresh berries and whipped cream for a delightful dessert.
• Pair it with a scoop of vanilla ice cream for a comforting treat.
• Serve it alongside a cup of coffee or tea for a cozy afternoon snack.
• For a fun twist, try serving it with a side of 30-minute meals like a light salad or soup.

Make Ahead and Storage

This cake is perfect for making ahead of time! Here’s how to store it:

• Once cooled, wrap the cake tightly in plastic wrap and store it at room temperature for up to 3 days.
• If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
• To serve after freezing, let it thaw in the refrigerator overnight before enjoying.

So there you have it! A delightful recipe for Bolo de Liquidificador Fácil e Fofinho that’s sure to impress your family and friends. Whether you’re looking for a sweet treat after one of your quick family dinners or just want to indulge in something delicious, this cake is the answer. And don’t forget, if you’re in need of weeknight dinner ideas, I have plenty of easy pasta recipes to share as well. Happy baking!

Print Pin

Bolo de Liquidificador Fácil e Fofinho

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 8 slices

Calories 250

Delicious and fluffy blender cake that's easy to prepare and perfect for any occasion.

Ingredients

Dough

• 3 eggs eggs
• 2 cups sugar
• 1 cup oil
• 1 cup milk
• 3 cups flour (sifted)
• 1 tbsp baking powder (chemical leavening agent)
• 1 pinch salt

Instructions 

• Preheat the oven to 180°C (356°F).
• In a blender, combine eggs, sugar, oil, and milk. Blend until smooth.
• Add sifted flour, baking powder, and salt to the mixture. Blend again until well incorporated.
• Pour the batter into a greased baking pan.
• Bake for approximately 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool before serving. Enjoy your fluffy cake!

Notes

For a richer flavor, add a teaspoon of vanilla extract.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: cake

Are you ready to indulge in a delightful dessert that’s as easy as pie? I’m thrilled to share my recipe for Mousse de Morango com Tang, a luscious strawberry mousse that will have your taste buds dancing! This dessert is not only quick to whip up, but it also uses simple ingredients you probably already have in your pantry. Perfect for those busy weeknights when you want to impress your family without spending hours in the kitchen. Plus, it’s a fantastic way to end a meal after one of those easy pasta recipes you love!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Uses just a few ingredients, so you won’t break the bank!
• Light and fluffy texture that melts in your mouth.
• Great for any occasion, from family dinners to special celebrations.
• Can be made ahead of time, freeing up your schedule!

Ingredients

To make this delicious Mousse de Morango com Tang, you’ll need the following ingredients:

• 1 packet of Tang strawberry drink mix
• 1 cup of heavy cream
• 1 cup of cold water
• 1/2 cup of sugar (optional, depending on your sweetness preference)
• Fresh strawberries for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delightful mousse!

1. In a mixing bowl, combine the Tang strawberry drink mix and cold water. Whisk until fully dissolved.
2. In another bowl, whip the heavy cream until soft peaks form. If you like it sweeter, add the sugar gradually while whipping.
3. Gently fold the Tang mixture into the whipped cream until well combined. Be careful not to deflate the cream!
4. Once mixed, spoon the mousse into serving dishes or glasses.
5. Chill in the refrigerator for at least 30 minutes to set. Garnish with fresh strawberries before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your mousse turns out perfectly:

• Make sure your heavy cream is cold for the best whipping results.
• For a richer flavor, consider adding a splash of vanilla extract to the whipped cream.
• If you want to get creative, try adding a layer of crushed cookies or graham crackers at the bottom of your serving dishes for added texture.
• Don’t rush the chilling process; letting it set properly will enhance the flavor and texture.

How to Serve

This mousse is incredibly versatile! Here are some serving suggestions:

• Serve it in individual cups for a charming presentation.
• Top with whipped cream and a sprinkle of crushed strawberries for a pop of color.
• Pair it with a light dessert wine for a sophisticated touch.
• It’s also a fantastic way to finish off a meal after one of your favorite creamy garlic pasta dishes!

Make Ahead and Storage

If you’re planning a gathering or just want to have a sweet treat ready for the week, this mousse is perfect for making ahead! Here’s how to store it:

• Store the mousse in an airtight container in the refrigerator for up to 3 days.
• For best results, keep the garnish separate until you’re ready to serve.
• Don’t freeze the mousse, as it may alter the texture.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with minimal effort! Whether you’re looking for quick family dinners or just a sweet treat to enjoy after a long day, this Mousse de Morango com Tang is sure to be a hit. So, gather your ingredients, and let’s get whisking!

Print Pin

Mousse de Morango com Tang

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 4 servings

Calories 350

A delicious strawberry mousse combining traditional flavors with a modern twist, perfect for a refreshing dessert.

Ingredients

powdered drink mix

• 1 envelope suco em pó sabor morango (Tang, MID ou similar)
• 1 can sweetened condensed milk (395 g)
• 1 can heavy cream (200 g)

Instructions 

• In a bowl, dissolve the strawberry powder in a small amount of water.
• Add the condensed milk and mix well.
• Whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the strawberry mixture.
• Pour the mixture into serving glasses and refrigerate for at least 2 hours before serving.

Notes

Use fresh or frozen strawberries for added flavor and garnish with mint or fruit slices.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: strawberry

Oh, my goodness! If you’re anything like me, you have a soft spot for desserts that are rich, creamy, and oh-so-delicious. Today, I’m thrilled to share with you my favorite recipe for Cocada Cremosa Perfeita, a luscious coconut dessert that will make your taste buds dance with joy! This treat is not only a delightful indulgence but also a fantastic way to use fresh coconut and sweetened condensed milk. Plus, it’s perfect for those busy weeknights when you want something sweet but don’t have a lot of time. Speaking of quick meals, if you’re looking for easy pasta recipes or 30-minute meals, I’ve got you covered with some fantastic ideas too!

Why You’ll Love This Recipe

• It’s incredibly creamy and rich, making it a perfect dessert for any occasion.
• Simple ingredients that you probably already have in your pantry.
• Quick to prepare, so you can whip it up even on the busiest of weeknights.
• Perfect for sharing with family and friends, or just keeping it all to yourself!
• It’s a unique dessert that will impress your guests and family alike.

Ingredients

To make this delightful Cocada Cremosa Perfeita, you’ll need the following ingredients:

• 2 cups of fresh grated coconut
• 1 can (14 ounces) of sweetened condensed milk
• 1 cup of whole milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Optional: toasted coconut flakes for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this creamy coconut delight!

1. In a medium saucepan, combine the fresh grated coconut, sweetened condensed milk, whole milk, vanilla extract, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
3. Once thickened, remove from heat and let it cool slightly.
4. Pour the mixture into a greased dish or individual serving cups.
5. Let it cool completely at room temperature, then refrigerate for at least 2 hours to set.
6. Before serving, sprinkle with toasted coconut flakes if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Cocada Cremosa Perfeita turns out perfectly every time:

• Use fresh coconut for the best flavor and texture. If you can’t find fresh coconut, unsweetened shredded coconut can work in a pinch.
• Be patient while cooking; stirring constantly helps prevent burning and ensures a smooth texture.
• For a fun twist, try adding a splash of rum or coconut extract for an extra layer of flavor.
• Don’t skip the chilling step! It’s essential for the dessert to set properly.

How to Serve

This Cocada Cremosa Perfeita is perfect for any occasion! Here are some serving suggestions:

• Serve it in individual cups for a beautiful presentation at dinner parties.
• Pair it with fresh fruit like mango or berries for a refreshing contrast.
• Top with whipped cream for an extra indulgent treat.
• Enjoy it as a sweet ending to your quick family dinners or as a delightful dessert after creamy garlic pasta.

Make Ahead and Storage

This dessert is perfect for making ahead of time! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• If you want to make it a day or two in advance, it will only get creamier as it sits!
• For longer storage, you can freeze it for up to a month. Just make sure to thaw it in the refrigerator before serving.

So there you have it! A delightful recipe for Cocada Cremosa Perfeita that’s sure to become a favorite in your home. Whether you’re looking for a sweet treat after a busy day or a show-stopping dessert for a gathering, this creamy coconut dessert is the answer. And while you’re at it, don’t forget to check out my weeknight dinner ideas and easy pasta recipes for more delicious meals that can be made in a snap!

Print Pin

Cocada Cremosa Perfeita

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 pieces

Calories 350

A rich and creamy coconut dessert that combines fresh coconut, sweetened condensed milk, and sugar for a perfect treat.

Ingredients

Main

• 1 large coconut fresco ralado
• 1 can leite condensado
• 300 g açúcar cristal
• 300 ml água

Instructions 

• Combine the coconut, condensed milk, and sugar in a pan.
• Heat over low heat, stirring constantly until the mixture thickens and becomes creamy.
• Add water gradually, mixing well, until the mixture reaches a smooth, creamy consistency.
• Pour the mixture into a greased pan and let it cool and set for about 30 minutes.
• Transfer to a serving dish, then cut into pieces and serve.

Notes

For best results, use fresh coconut and keep stirring to prevent burning.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: coconut