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Sopa de Mandioca Cremosa com Carne How to Make a Delicious Brazilian Soup

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As the weather cools down and the leaves start to change, I find myself craving warm, comforting meals that bring a smile to my face. One of my absolute favorites is Sopa de Mandioca Cremosa com Carne, a rich and creamy Brazilian soup that warms the soul. This dish is not only delicious but also perfect for quick family dinners, making it a staple in my kitchen. If you’re looking for easy pasta recipes or 30-minute meals, this soup is a delightful twist that will surely impress your family!

Why You’ll Love This Recipe

  • Rich and creamy texture that’s incredibly satisfying.
  • Perfect for cozy nights in or as a comforting weeknight dinner idea.
  • Easy to prepare with simple ingredients you likely have on hand.
  • Great for meal prep and can be stored for later.
  • Offers a unique taste of Brazilian cuisine that’s sure to impress!

Ingredients

To make this delightful Sopa de Mandioca Cremosa com Carne, you’ll need the following ingredients:

  • 1 lb beef (chuck or brisket), cut into cubes
  • 2 cups mandioca (cassava), peeled and chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious soup:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and beef cubes, cooking until the beef is browned on all sides.
  3. Stir in the chopped mandioca and pour in the beef broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the mandioca is tender.
  4. Once the mandioca is cooked, use a potato masher to mash some of it in the pot, creating a creamy texture.
  5. Stir in the coconut milk and season with salt and pepper to taste. Let it simmer for an additional 5 minutes.
  6. Serve hot, garnished with fresh parsley.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Sopa de Mandioca Cremosa com Carne turns out perfectly:

  • For a richer flavor, consider marinating the beef in garlic and herbs for a few hours before cooking.
  • If you prefer a thicker soup, add more mandioca or reduce the amount of broth.
  • Feel free to add vegetables like carrots or bell peppers for extra nutrition and flavor.
  • This soup can also be made in a slow cooker; just adjust the cooking time accordingly.

How to Serve

This creamy soup is perfect on its own, but you can elevate your meal by serving it with:

  • Crusty bread or rolls for dipping.
  • A side salad for a refreshing contrast.
  • Some grated cheese on top for added richness.

It’s a fantastic option for a cozy family dinner or a gathering with friends!

Make Ahead and Storage

If you’re like me and love to plan ahead, this soup is great for meal prep! Here are some tips:

  • Make the soup a day in advance; the flavors will deepen and improve overnight.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
  • When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove.

So there you have it! A delicious, creamy Sopa de Mandioca Cremosa com Carne that’s perfect for quick family dinners and a delightful addition to your weeknight dinner ideas. I hope you enjoy making and sharing this wonderful Brazilian dish as much as I do!

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Sopa de Mandioca Cremosa com Carne

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 350
Uma deliciosa sopa cremosa de mandioca com carne, perfeita para aquecer e satisfazer o paladar.

Ingredients

group

  • 1 kg de mandioca (aipim) descascada e cortada em pedaços
  • 1.5 L de água
  • Sal a gosto Sal
  • 2 tbsp óleo ou azeite
  • 1 medium cebola picada
  • 3 dentes de alho amassados
  • 300 g de carne em cubos (acém, músculo ou fraldinha)
  • 1 tomate picado
  • 1/2 pimentão picado (opcional)
  • 1 tablete de caldo de carne ou 1 colher (chá) de tempero caseiro
  • a gosto Pimenta-do-reino e cheiro-verde

Instructions 

  • Modo de Preparar
  • Cozinhe a mandioca em água com sal até ficar macia.
  • Refogue a cebola e o alho no óleo até dourar.
  • Adicione a carne e cozinhe até ficar dourada.
  • Junte o tomate, o pimentão (opcional) e o caldo de carne, cozinhe por 5 minutos.
  • Adicione a mandioca cozida ao caldo, misture bem e deixe ferver por mais 10 minutos.
  • Ajuste o sal, pimenta e cheiro-verde a gosto, sirva quente.

Notes

Para uma sopa mais cremosa, bata parte da mandioca no liquidificador antes de adicionar ao caldo.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: Brazilian
Keyword: carne, mandioca
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ACOMPANHAMENTOS

Patê de Frango Cremoso How to Make a Delicious and Easy Spread

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Have you ever found yourself in need of a quick and delicious spread for a gathering or a cozy family dinner? Well, let me introduce you to my favorite recipe: Patê de Frango Cremoso. This creamy chicken spread is not only easy to make, but it also brings a burst of flavor that will have everyone asking for seconds! Perfect for snacks, parties, or even as a delightful addition to your easy pasta recipes, this dish is a must-try!

Why You’ll Love This Recipe

  • Quick to prepare, making it ideal for 30-minute meals.
  • Versatile enough to serve as a dip, spread, or even a filling for sandwiches.
  • Perfect for entertaining guests or enjoying a cozy night in.
  • Uses simple ingredients that you likely already have in your pantry.
  • Can be paired with a variety of sides, making it a great addition to your weeknight dinner ideas.

Ingredients

To whip up this delightful Patê de Frango Cremoso, you’ll need the following ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (like parsley or chives) for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the simple steps to create this creamy delight:

  1. In a large mixing bowl, combine the shredded chicken, cream cheese, mayonnaise, sour cream, minced garlic, and lemon juice.
  2. Using a hand mixer or a fork, blend the ingredients until smooth and creamy.
  3. Season with salt and pepper to taste. Feel free to adjust the seasoning based on your preference!
  4. Transfer the mixture to a serving bowl and garnish with fresh herbs.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Patê de Frango Cremoso turns out perfectly:

  • For a richer flavor, consider adding a teaspoon of Dijon mustard or a splash of hot sauce.
  • If you have leftover rotisserie chicken, this is a fantastic way to use it up!
  • Experiment with different herbs and spices to customize the flavor to your liking.
  • This spread can also be made ahead of time, making it a great option for busy weeknights.

How to Serve

Serving your Patê de Frango Cremoso is just as fun as making it! Here are some ideas:

  • Spread it on toasted baguette slices for a delightful appetizer.
  • Serve it with crackers or fresh vegetable sticks for a healthy snack.
  • Use it as a filling for sandwiches or wraps for a quick lunch option.
  • Pair it with a side of creamy garlic pasta for a delicious dinner that your family will love!

Make Ahead and Storage

This Patê de Frango Cremoso is perfect for meal prep! Here’s how to store it:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • If you want to make it ahead of time, prepare it a day in advance and let the flavors develop in the fridge.
  • For longer storage, you can freeze the spread in a freezer-safe container for up to 2 months. Just thaw it in the refrigerator before serving.

So there you have it! A delicious and easy recipe for Patê de Frango Cremoso that’s perfect for any occasion. Whether you’re looking for quick family dinners or a tasty addition to your next gathering, this creamy chicken spread is sure to impress. Don’t forget to check out our other easy pasta recipes for more delightful meal ideas!

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Patê de Frango Cremoso: Receita Fácil e Deliciosa

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 portions
Calories 250
Uma deliciosa pasta de frango cremosa, perfeita para lanches e festas, fácil de preparar e cheia de sabor.

Ingredients

Main

  • 2 cups frango cozido e desfiado
  • 1 medium cenoura ralada
  • 0.5 small cebola pequena ralada ou bem picadinha
  • 100 g creme de leite
  • 3 tablespoons maionese
  • 1 tablespoon requeijão (opcional)
  • 1 teaspoon mostarda
  • 1 teaspoon ketchup

Cheiro-verde a gosto

  • to taste sal e pimenta-do-reino

Instructions 

  • Em uma tigela, misture o frango desfiado, cenoura ralada, cebola, creme de leite, maionese, requeijão, mostarda, ketchup, cheiro-verde, sal e pimenta-do-reino até obter uma mistura homogênea.

Notes

Sirva com torradas, pão ou como recheio de sanduíches.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Brazilian
Keyword: chicken
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BOLOS E DOCES

Cocada Cremosa Perfeita How to Make the Creamiest Coconut Dessert

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Oh, my goodness! If you’re anything like me, you have a soft spot for desserts that are rich, creamy, and oh-so-delicious. Today, I’m thrilled to share with you my favorite recipe for Cocada Cremosa Perfeita, a luscious coconut dessert that will make your taste buds dance with joy! This treat is not only a delightful indulgence but also a fantastic way to use fresh coconut and sweetened condensed milk. Plus, it’s perfect for those busy weeknights when you want something sweet but don’t have a lot of time. Speaking of quick meals, if you’re looking for easy pasta recipes or 30-minute meals, I’ve got you covered with some fantastic ideas too!

Why You’ll Love This Recipe

  • It’s incredibly creamy and rich, making it a perfect dessert for any occasion.
  • Simple ingredients that you probably already have in your pantry.
  • Quick to prepare, so you can whip it up even on the busiest of weeknights.
  • Perfect for sharing with family and friends, or just keeping it all to yourself!
  • It’s a unique dessert that will impress your guests and family alike.

Ingredients

To make this delightful Cocada Cremosa Perfeita, you’ll need the following ingredients:

  • 2 cups of fresh grated coconut
  • 1 can (14 ounces) of sweetened condensed milk
  • 1 cup of whole milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Optional: toasted coconut flakes for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this creamy coconut delight!

  1. In a medium saucepan, combine the fresh grated coconut, sweetened condensed milk, whole milk, vanilla extract, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
  3. Once thickened, remove from heat and let it cool slightly.
  4. Pour the mixture into a greased dish or individual serving cups.
  5. Let it cool completely at room temperature, then refrigerate for at least 2 hours to set.
  6. Before serving, sprinkle with toasted coconut flakes if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Cocada Cremosa Perfeita turns out perfectly every time:

  • Use fresh coconut for the best flavor and texture. If you can’t find fresh coconut, unsweetened shredded coconut can work in a pinch.
  • Be patient while cooking; stirring constantly helps prevent burning and ensures a smooth texture.
  • For a fun twist, try adding a splash of rum or coconut extract for an extra layer of flavor.
  • Don’t skip the chilling step! It’s essential for the dessert to set properly.

How to Serve

This Cocada Cremosa Perfeita is perfect for any occasion! Here are some serving suggestions:

  • Serve it in individual cups for a beautiful presentation at dinner parties.
  • Pair it with fresh fruit like mango or berries for a refreshing contrast.
  • Top with whipped cream for an extra indulgent treat.
  • Enjoy it as a sweet ending to your quick family dinners or as a delightful dessert after creamy garlic pasta.

Make Ahead and Storage

This dessert is perfect for making ahead of time! Here’s how to store it:

  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • If you want to make it a day or two in advance, it will only get creamier as it sits!
  • For longer storage, you can freeze it for up to a month. Just make sure to thaw it in the refrigerator before serving.

So there you have it! A delightful recipe for Cocada Cremosa Perfeita that’s sure to become a favorite in your home. Whether you’re looking for a sweet treat after a busy day or a show-stopping dessert for a gathering, this creamy coconut dessert is the answer. And while you’re at it, don’t forget to check out my weeknight dinner ideas and easy pasta recipes for more delicious meals that can be made in a snap!

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Cocada Cremosa Perfeita

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A rich and creamy coconut dessert that combines fresh coconut, sweetened condensed milk, and sugar for a perfect treat.

Ingredients

Main

  • 1 large coconut fresco ralado
  • 1 can leite condensado
  • 300 g açúcar cristal
  • 300 ml água

Instructions 

  • Combine the coconut, condensed milk, and sugar in a pan.
  • Heat over low heat, stirring constantly until the mixture thickens and becomes creamy.
  • Add water gradually, mixing well, until the mixture reaches a smooth, creamy consistency.
  • Pour the mixture into a greased pan and let it cool and set for about 30 minutes.
  • Transfer to a serving dish, then cut into pieces and serve.

Notes

For best results, use fresh coconut and keep stirring to prevent burning.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: coconut
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LANCHES

How to Make Pao Frances Recheado with Presunto and Queijo in Airfryer

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Are you ready to elevate your snack game? I can’t wait to share with you my delightful recipe for Pão Francês Recheado com Presunto, Queijo e Requeijão na Airfryer. This dish is not only a fantastic choice for quick family dinners, but it also brings a taste of Brazil right into your kitchen! Perfect for those busy weeknights, this recipe is a breeze to whip up and will have your family asking for seconds. Plus, it’s a great addition to your collection of easy pasta recipes, especially when you’re looking for something creamy and delicious!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for 30-minute meals.
  • Deliciously cheesy and savory, satisfying even the pickiest eaters.
  • Perfect for lunchboxes or as a snack for movie night.
  • Can be customized with your favorite fillings!
  • Great for meal prep and can be stored for later.

Ingredients

To make this scrumptious Pão Francês Recheado, you will need the following ingredients:

  • 4 Pão Francês (Brazilian rolls)
  • 8 slices of presunto (ham)
  • 8 slices of queijo (cheese, preferably mozzarella or your favorite type)
  • 4 tablespoons of requeijão (Brazilian cream cheese)
  • Butter or olive oil for brushing
  • Optional: herbs and spices for extra flavor

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delicious dish!

  1. Preheat your air fryer to 350°F (175°C).
  2. Slice each Pão Francês in half, creating a pocket for the filling.
  3. Spread a tablespoon of requeijão inside each roll.
  4. Layer two slices of presunto and two slices of queijo in each roll.
  5. Close the rolls and brush the outside with butter or olive oil.
  6. Place the filled rolls in the air fryer basket, making sure they are not overcrowded.
  7. Air fry for about 8-10 minutes, or until the rolls are golden brown and the cheese is melted.
  8. Carefully remove from the air fryer and let them cool for a minute before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pão Francês Recheado turns out perfectly:

  • Feel free to experiment with different types of cheese or meats to suit your taste.
  • If you like a bit of spice, add some jalapeños or hot sauce to the filling.
  • For a more gourmet touch, sprinkle some herbs like oregano or basil inside the rolls.
  • Make sure not to overstuff the rolls; otherwise, they may burst open while cooking.
  • Check on them halfway through cooking to ensure they’re browning evenly.

How to Serve

These delightful rolls can be served in various ways:

  • Pair them with a fresh salad for a light lunch.
  • Serve with a side of creamy garlic pasta for a comforting dinner.
  • Enjoy them as a snack with your favorite dipping sauce.
  • Perfect for a brunch spread alongside some fresh fruit.

Make Ahead and Storage

If you want to prepare these rolls in advance, here’s how to do it:

  • Assemble the rolls and wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 2 days.
  • To reheat, simply pop them back in the air fryer for a few minutes until warmed through.
  • You can also freeze the assembled rolls. Just make sure to thaw them in the fridge overnight before air frying.

With this recipe, you’ll have a delicious and satisfying meal that’s perfect for any occasion. Whether you’re looking for weeknight dinner ideas or a quick snack, these Pão Francês Recheado are sure to please. So, gather your ingredients, fire up that air fryer, and enjoy a taste of Brazil right at home!

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Pão Francês Recheado com Presunto, Queijo e Requeijão na Airfryer

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
Delicie-se com pão francês recheado, perfeito para um lanche rápido e saboroso na sua Airfryer.

Ingredients

Main ingredients

  • 150 g presunto picado
  • 150 g queijo muçarela picado
  • 2 units tomates sem sementes picados
  • 1 punhado salsinha bem picadinha
  • 200 g requeijão cremoso
  • 4 pieces pães franceses (quantidade a gosto)
  • 4 slices fatias extras de queijo muçarela para cobrir

Instructions 

  • Em uma tigela, misture o presunto, queijo, tomates, salsinha, sal e pimenta-do-reino a gosto.
  • Corte os pães franceses ao meio e recheie com a mistura de presunto e queijo, cobrindo com fatias extras de queijo muçarela.
  • Cubra os pães recheados com papel alumínio e coloque na Airfryer por 10 minutos a 180°C.
  • Retire, sirva quente e aproveite!

Notes

Para uma versão mais crocante, deixe o pão sem papel alumínio por mais 2-3 minutos.
Calories: 350kcal
Cost: $15
Course: Snack
Cuisine: Brazilian
Keyword: bread, cheese, ham
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ACOMPANHAMENTOS

How to Make Irresistible Travesseirinhos de Batata Crocantes

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Are you ready to elevate your snack game with a delightful treat that’s sure to impress? Let me introduce you to my favorite recipe for Travesseirinhos de Batata Crocantes! These crispy potato snacks are not only easy to make but also perfect for quick family dinners or as a delightful appetizer for your next gathering. If you love easy pasta recipes, you’ll find that these crispy bites are just as satisfying and can be whipped up in no time!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making them perfect for 30-minute meals.
  • Deliciously crispy on the outside and soft on the inside.
  • Great for serving at parties or as a fun snack for the family.
  • Versatile enough to pair with various dips or sauces.
  • A fantastic way to use up leftover potatoes!

Ingredients

To make these irresistible Travesseirinhos de Batata Crocantes, you’ll need the following ingredients:

  • 2 large potatoes, peeled and cubed
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of paprika (optional for a kick!)
  • Oil for frying

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these crispy potato snacks!

  1. Boil the Potatoes: Start by boiling the cubed potatoes in salted water until they are fork-tender, about 15 minutes. Drain and let them cool slightly.
  2. Mash and Mix: In a large bowl, mash the potatoes until smooth. Add the flour, salt, pepper, garlic powder, and paprika. Mix until well combined.
  3. Shape the Snacks: Take small portions of the potato mixture and shape them into small oval or round patties.
  4. Heat the Oil: In a large skillet, heat about 1 inch of oil over medium heat. You can test if the oil is ready by dropping a small piece of the mixture in; it should sizzle.
  5. Fry the Patties: Carefully place the patties in the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes on each side.
  6. Drain and Serve: Remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Travesseirinhos de Batata Crocantes turn out perfectly every time:

  • Make sure the potatoes are well-drained after boiling to avoid a soggy mixture.
  • Feel free to experiment with spices! Adding herbs like parsley or chives can enhance the flavor.
  • If you want to make these ahead of time, you can prepare the patties and freeze them before frying. Just fry them straight from the freezer when you’re ready to enjoy!
  • For a healthier option, try baking them in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

How to Serve

These crispy potato snacks are incredibly versatile! Here are some serving suggestions:

  • Pair them with a creamy garlic dip for a delicious contrast.
  • Serve alongside your favorite sauces, like ketchup or aioli.
  • Include them as part of a larger spread for a fun appetizer at your next gathering.
  • They also make a great side dish for weeknight dinner ideas or alongside creamy garlic pasta for a comforting meal.

Make Ahead and Storage

If you’re planning to make these Travesseirinhos de Batata Crocantes ahead of time, here’s how to store them:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
  • If you’ve made a large batch, consider freezing them after frying. They can be stored in a freezer-safe bag for up to 2 months. Just fry them straight from the freezer when you’re ready to enjoy!

So there you have it! A delightful recipe for Travesseirinhos de Batata Crocantes that’s sure to become a family favorite. Whether you’re looking for quick family dinners or a fun snack to share, these crispy potato bites are the perfect solution. Enjoy making them, and don’t forget to share your creations with friends and family!

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Travesseirinhos de Batata Crocantes : Receita Fácil e Irresistível

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 250
Delicie-se com esses travesseirinhos de batata crocantes, perfeitos para um aperitivo ou acompanhamento irresistível.

Ingredients

Main

  • 4 medium batatas (approximately 600 g)
  • 4 tablespoons amido de milho
  • 0.5 teaspoon sal
  • 0.25 teaspoon pimenta branca
  • 0.5 teaspoon tempero de cogumelos (or chicken broth powder)
  • to taste salsa picada (optional)

Instructions 

  • Mode de preparo: Misture as batatas, amido, sal, pimenta, tempero de cogumelos e salsa (opcional). Modele os travesseirinhos, frite em óleo quente até dourar. Sirva quente.

Notes

Dica: Use uma garfo para fazer marcas e facilitar a modelagem.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Brazilian
Keyword: potato
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BOLOS E DOCES

Pavê de Ouro Branco Cremoso com Ganache How to Make a Decadent Dessert

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Pavê de Ouro Branco Cremoso com Ganache

Oh, my goodness! If you’re looking for a dessert that will make your heart sing and your taste buds dance, you’ve come to the right place! Today, I’m thrilled to share my recipe for Pavê de Ouro Branco Cremoso com Ganache. This rich and creamy dessert is a delightful combination of chocolate and bombons that will leave everyone asking for seconds. And the best part? It’s as easy as pie! Perfect for those busy weeknights when you want to impress your family without spending hours in the kitchen. Speaking of easy, if you’re also on the lookout for easy pasta recipes to complement your quick family dinners, I’ve got you covered!

Why You’ll Love This Recipe

  • Decadent and creamy texture that melts in your mouth.
  • Perfect for special occasions or a sweet treat after a busy day.
  • Quick to prepare, making it ideal for 30-minute meals.
  • Can be made ahead of time, so you can enjoy more time with your loved ones.
  • Versatile enough to serve at parties or as a comforting dessert at home.

Ingredients

To create this heavenly dessert, you’ll need the following ingredients:

  • 1 package of Ouro Branco chocolate (or any white chocolate you prefer)
  • 1 cup of heavy cream
  • 1 can of sweetened condensed milk
  • 1 cup of milk
  • 1 package of chocolate bombons (for garnish)
  • 1 package of ladyfinger cookies
  • 1 teaspoon of vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delicious Pavê de Ouro Branco Cremoso com Ganache!

  1. In a medium saucepan, combine the heavy cream, sweetened condensed milk, and milk. Heat over medium heat until it starts to simmer.
  2. Remove from heat and add the chopped Ouro Branco chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
  3. In a separate bowl, whip the remaining heavy cream until soft peaks form. Gently fold this whipped cream into the chocolate mixture.
  4. In a rectangular dish, layer the ladyfinger cookies at the bottom. You can dip them in milk for extra flavor!
  5. Spread half of the chocolate mixture over the ladyfingers, then add another layer of cookies followed by the remaining chocolate mixture.
  6. Chill in the refrigerator for at least 4 hours, or overnight for the best results.
  7. Before serving, top with chocolate bombons for that extra touch of elegance!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pavê turns out perfectly:

  • Make sure your chocolate is high quality for the best flavor.
  • Don’t rush the chilling process; letting it sit overnight really enhances the flavors.
  • Feel free to experiment with different types of cookies or add layers of fruit for a twist!
  • If you’re short on time, you can use store-bought whipped cream instead of whipping your own.

How to Serve

This dessert is perfect for any occasion! Here are some serving suggestions:

  • Serve chilled in individual cups for a more elegant presentation.
  • Pair it with a cup of coffee or tea for a delightful afternoon treat.
  • For a fun twist, serve it alongside a scoop of vanilla ice cream.

Make Ahead and Storage

This Pavê de Ouro Branco is a fantastic make-ahead dessert! You can prepare it a day or two in advance, allowing the flavors to meld beautifully. Just be sure to cover it well with plastic wrap or a lid to keep it fresh. It can be stored in the refrigerator for up to 5 days, but I doubt it will last that long once your family gets a taste!

So, there you have it! A deliciously creamy dessert that’s perfect for any occasion. Whether you’re planning a family gathering or just want to treat yourself after a long day, this Pavê de Ouro Branco Cremoso com Ganache is sure to impress. And while you’re at it, don’t forget to check out my weeknight dinner ideas for more inspiration, including some delightful creamy garlic pasta recipes that pair perfectly with this dessert!

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Pavê de Ouro Branco Cremoso com Ganache

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A delicious Brazilian dessert combining creamy layers with chocolate ganache and crunchy biscoitos, perfect for special occasions.

Ingredients

creme

  • 500 ml de leite integral (para o creme)
  • 2 tablespoons de amido de milho (para o creme)
  • 3 drops de essência de baunilha (para o creme)
  • 2 cans de leite condensado (790 g no total)
  • 2 caixinhas de creme de leite (400 g no total)
  • 200 g de chocolate branco picado (para o creme)

montagem

  • 300 g de biscoito maisena (para a montagem)
  • 100 ml de leite (para umedecer os biscoitos)
  • 20 bombons Ouro Branco picados (para a montagem)

ganache

  • 200 g de chocolate meio amargo (para a ganache)
  • 200 g de creme de leite (para a ganache)

Instructions 

  • Prepare o creme: em uma panela, coloque o leite, o amido de milho, a essência de baunilha, o leite condensado, o creme de leite e o chocolate branco. Misture bem e leve ao fogo médio, mexendo sempre até engrossar. Reserve.
  • Prepare a ganache: derreta o chocolate meio amargo em banho-maria ou no micro-ondas, misture com o creme de leite até obter um creme homogêneo. Reserve.
  • Montagem: em um prato, umedeça os biscoitos no leite, coloque uma camada de creme, distribua os bombons picados, repita as camadas e finalize com a ganache de chocolate.
  • Deixe gelar por pelo menos 5 horas antes de servir. Sirva gelado.

Notes

Para facilitar, o creme pode ser feito no dia anterior. Ideal para servir em camadas e decorar com raspas de chocolate branco ou bombons.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: biscoito, chocolate, creamy
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SALGADOS E TORTAS

Hot Dog Coreano Crocante com Queijo How to Make Irresistible Snack

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Are you ready to take your snacking game to the next level? I’m so excited to share with you my take on the Hot Dog Coreano Crocante com Queijo! This delightful treat is not only crispy and cheesy but also incredibly easy to make. Perfect for quick family dinners or as a fun appetizer for your next gathering, this recipe is sure to impress. Plus, if you’re looking for easy pasta recipes to complement your meal, I’ve got you covered with some fantastic suggestions at the end!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for 30-minute meals.
  • Deliciously crispy on the outside and gooey on the inside.
  • Great for family gatherings or a fun weeknight dinner.
  • Can be customized with your favorite toppings.
  • Pairs wonderfully with a side of creamy garlic pasta for a complete meal.

Ingredients

To make this scrumptious Hot Dog Coreano Crocante com Queijo, you’ll need the following ingredients:

  • 4 hot dogs
  • 1 cup of mozzarella cheese, shredded
  • 1 cup of all-purpose flour
  • 1 cup of panko breadcrumbs
  • 2 eggs
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Oil for frying

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delicious hot dogs!

  1. Start by preparing your hot dogs. If you prefer, you can cut them in half for smaller bites.
  2. In a bowl, mix the flour, garlic powder, paprika, salt, and pepper.
  3. In another bowl, beat the eggs until well combined.
  4. In a third bowl, place the panko breadcrumbs.
  5. Take each hot dog, dip it in the flour mixture, then into the beaten eggs, and finally coat it with panko breadcrumbs.
  6. Once all hot dogs are coated, heat oil in a deep pan over medium heat.
  7. Fry the hot dogs until they are golden brown and crispy, about 3-4 minutes.
  8. Remove them from the oil and place them on a paper towel to drain excess oil.
  9. While they are still hot, sprinkle the shredded mozzarella cheese on top and let it melt slightly.

Pro Tips for Making the Recipe

Here are some tips to ensure your Hot Dog Coreano Crocante com Queijo turns out perfectly:

  • For extra flavor, try adding some spices to the panko breadcrumbs.
  • Make sure the oil is hot enough before frying to achieve that perfect crispiness.
  • If you want to make this a bit healthier, you can bake them in the oven instead of frying.
  • Feel free to experiment with different types of cheese for a unique twist!

How to Serve

These crispy hot dogs are best served hot and fresh! Here are some serving suggestions:

  • Serve with a side of your favorite dipping sauces like ketchup, mustard, or spicy mayo.
  • Pair them with a refreshing salad or some easy pasta recipes for a complete meal.
  • For a fun twist, serve them in a bun with toppings like jalapeños, onions, or coleslaw.

Make Ahead and Storage

If you want to prepare these ahead of time, you can coat the hot dogs and store them in the refrigerator for up to 24 hours before frying. Just remember to fry them fresh for the best texture!

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain their crispiness.

Now that you have this delicious recipe in your arsenal, you can easily whip up a fun snack or a quick meal for your family. And if you’re looking for more weeknight dinner ideas, don’t forget to check out my collection of easy pasta recipes that are perfect for busy nights!

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Hot Dog Coreano Crocante com Queijo

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Delicie-se com esta versão crocante e recheada de queijo do clássico hot dog coreano, perfeita para um lanche saboroso e diferente.

Ingredients

Salsichas

  • 8 units Salsichas

Queijo muçarela em fatias

  • 4 slices Queijo muçarela (enrolar nas salsichas)

Ovo

  • 1 unit ovo

Farinha de trigo

  • 2 cups farinha de trigo

Leite

  • 1 cup leite

Sal

  • 1 teaspoon sal

Açúcar

  • 1 teaspoon açúcar

Fermento químico

  • 1 tablespoon fermento químico

Farinha panko

  • para empanar Farinha panko (para empanar)

Óleo para fritar

  • o suficiente Óleo para fritar (para imersão)

Instructions 

  • Prepare as salsichas: enrole cada salsicha com uma fatia de queijo e congele por 15 a 20 minutos para firmar.
  • Faça a massa: misture farinha, sal, açúcar, fermento, ovo e leite até obter uma massa homogênea.
  • Passe as salsichas na massa, depois na farinha panko, e frite em óleo quente até dourar.

Notes

Use queijo muçarela de boa qualidade para melhor sabor e mantenha o recheio uniforme.
Calories: 350kcal
Cost: $15
Course: Snack
Cuisine: Korean
Keyword: cheese, crispy, hot dog
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BOLOS E DOCES

How to Make Bombom na Taca com Morango Creme de Ninho and Chocolate

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Oh, my goodness! If you’re looking for a delightful dessert that will make your taste buds dance, you’ve come to the right place! Today, I’m excited to share with you my recipe for Bombom na Taça com Morango, Creme de Ninho e Chocolate. This sweet treat is not only delicious but also incredibly easy to make, making it perfect for those busy weeknights when you want to whip up something special without spending hours in the kitchen. And let’s be honest, who doesn’t love a dessert that features fresh strawberries and creamy layers? It’s like a little piece of heaven in a glass! Plus, if you’re a fan of easy pasta recipes, you’ll appreciate how this dessert can be the perfect ending to your quick family dinners.

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Bombom na Taça com Morango, Creme de Ninho e Chocolate

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
A delicious and indulgent dessert combining creamy Ninho, fresh strawberries, and rich chocolate, perfect for special occasions or a sweet treat.

Ingredients

Dough

  • 2 cans leite condensado
  • 2 caixinhas creme de leite
  • 6 tbsp leite em pó (Ninho)

Fruits

  • 400 g morango frescos picados

Topping

  • 3 tbsp achocolatado (para cobertura)

Decorations (optional)

  • raspas de chocolate, chantilly ou granulado para decorar (para cobertura)

Instructions 

  • Strong: Mode de preparo
  • Prepare o creme de Ninho:
    Em um recipiente, adicione o leite condensado, o creme de leite, o leite em pó e misture bem até obter uma mistura homogênea. Reserve.
  • Em um prato, adicione o creme de Ninho, as morangos picados e cubra com o achocolatado. Misture bem para incorporar.
  • Monte as taças: Em taças individuais, coloque camadas do creme, morangos e cobertura de chocolate, repetindo até preencher. Finalize com morangos e decorativos de sua preferência.
  • Leve à geladeira por pelo menos 2 horas antes de servir para firmar o creme e resfriar bem.

Notes

Para um sabor mais intenso, adicione mais chocolate ou morangos.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, creme, strawberry
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LANCHES

Buraco Quente Carne Moída How to Make a Delicious Quick Snack

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Are you looking for a quick and delicious snack that will satisfy your cravings without taking up too much of your precious time? Well, let me introduce you to Buraco Quente with carne moída! This delightful dish is not only a fantastic option for quick family dinners, but it also fits perfectly into the category of easy pasta recipes. In just a few simple steps, you can whip up a meal that everyone will love. So, let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

  • Quick to prepare, making it perfect for busy weeknights.
  • Deliciously satisfying, combining flavors that everyone will enjoy.
  • Versatile enough to customize with your favorite ingredients.
  • Great for leftovers or meal prep for the week.
  • Perfect for serving at gatherings or family get-togethers.

Ingredients

To make this scrumptious Buraco Quente, you’ll need the following ingredients:

  • 1 pound of carne moída (ground beef)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of tomato sauce
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 4 large sandwich rolls
  • 1 cup of shredded cheese (your choice)
  • Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Buraco Quente:

  1. In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.
  2. Add the carne moída to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
  3. Stir in the tomato sauce, paprika, salt, and pepper. Let it simmer for about 5 minutes, allowing the flavors to meld together.
  4. While the meat mixture is simmering, preheat your oven to 350°F (175°C).
  5. Slice the sandwich rolls in half and place them on a baking sheet. Spoon the meat mixture generously onto each roll.
  6. Top each filled roll with shredded cheese.
  7. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and garnish with fresh parsley before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Buraco Quente turns out perfectly:

  • Feel free to add your favorite spices or vegetables to the meat mixture for extra flavor.
  • If you prefer a bit of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes.
  • For a creamier texture, you can mix in a bit of cream cheese or sour cream into the meat mixture.
  • Experiment with different types of cheese for a unique twist on this classic dish.

How to Serve

This Buraco Quente is best served hot and fresh from the oven. Pair it with a simple side salad or some crispy potato chips for a complete meal. It’s also a fantastic option for game day or casual gatherings with friends and family. Everyone will love digging into these cheesy, meaty delights!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can make the meat mixture and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply assemble the rolls and bake as directed. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

So there you have it! A delightful recipe for Buraco Quente with carne moída that’s perfect for 30-minute meals and weeknight dinner ideas. I hope you enjoy making and sharing this delicious snack with your loved ones. Don’t forget to check out my other easy pasta recipes for more inspiration in the kitchen!

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Buraco Quente: Lanche Rápido com Carne Moída

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 450
A quick and delicious Brazilian-style hot dog with seasoned ground beef, perfect for a satisfying snack or meal.

Ingredients

Meat

  • 500 g de carne moída (patinho ou acém)
  • 1 medium cebola picada
  • 2 dentes de alho amassados
  • 1 tomate sem sementes picado
  • 0.5 pimentão picado (opcional)
  • 2 colheres (sopa) extrato de tomate
  • a gosto sal e pimenta-do-reino
  • a gosto cheiro-verde picado
  • 1 colher (sopa) óleo ou azeite
  • 6 pães franceses pães franceses
  • opcional queijo muçarela ralado ou fatiado

Instructions 

  • Refogue os temperos: Em uma panela, aqueça o óleo, refogue a cebola e o alho até ficarem dourados.
  • Adicione a carne: Acrescente a carne moída e cozinhe até ficar dourada, cerca de 10 minutos.
  • Junte o tomate, pimentão, extrato de tomate, sal e pimenta: Cozinhe por mais 5 minutos para apurar o sabor.
  • Prepare os pães: Corte os pães ao meio e recheie com a carne quente. Adicione queijo, se desejar.

Notes

Sirva quente e aproveite!
Calories: 450kcal
Cost: $15
Course: Main Course, Snack
Cuisine: Brazilian
Keyword: beef, quick
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AVES

How to Make Coxa e Sobrecoxa de Frango Assado com Toque de Laranja

By

Are you ready to elevate your weeknight dinner game? I know how busy life can get, especially when you’re juggling family, work, and everything in between. That’s why I love sharing recipes that are not only delicious but also easy to prepare. Today, I’m excited to show you how to make Coxa e Sobrecoxa de Frango Assado no Forno com Toque de Laranja. This dish is a delightful twist on traditional roasted chicken, infused with the bright and zesty flavor of orange. Perfect for quick family dinners, this recipe will have everyone asking for seconds!

Why You’ll Love This Recipe

  • Succulent chicken thighs that are juicy and flavorful.
  • A refreshing orange twist that brightens up the dish.
  • Simple ingredients that you probably already have at home.
  • Perfect for busy weeknights or special occasions.
  • Pairs beautifully with a side of creamy garlic pasta or your favorite vegetables.

Ingredients

To make this mouthwatering Coxa e Sobrecoxa de Frango Assado, you will need the following ingredients:

  • 4 chicken thighs (coxa)
  • 4 chicken drumsticks (sobrecoxa)
  • 2 oranges (juiced and zested)
  • 4 cloves of garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • Fresh herbs (like rosemary or thyme) for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create a dish that will impress your family:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken thighs and drumsticks with olive oil, orange juice, orange zest, minced garlic, salt, pepper, and paprika. Mix well to ensure the chicken is evenly coated.
  3. Place the chicken in a baking dish, skin side up, and pour any remaining marinade over the top.
  4. Bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  5. Garnish with fresh herbs before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Coxa e Sobrecoxa de Frango Assado turns out perfectly every time:

  • For extra crispy skin, broil the chicken for the last 5 minutes of cooking.
  • Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
  • Feel free to add vegetables like carrots or potatoes to the baking dish for a complete meal.
  • If you love easy pasta recipes, consider serving this chicken with a side of creamy garlic pasta for a delightful combination!

How to Serve

This Coxa e Sobrecoxa de Frango Assado is incredibly versatile! Here are some serving suggestions:

  • Serve it alongside a fresh green salad for a light meal.
  • Pair it with roasted vegetables for a hearty dinner.
  • For a comforting option, serve with mashed potatoes or rice.
  • Don’t forget to drizzle some of the pan juices over the chicken for added flavor!

Make Ahead and Storage

If you’re planning ahead, this dish is perfect for meal prep! Here’s how to store it:

  • Cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
  • You can also freeze the cooked chicken for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Now that you have this delicious recipe in your arsenal, you can easily whip up a fantastic meal for your family any night of the week. Whether you’re looking for 30-minute meals or simply want to impress your loved ones with a flavorful dish, this Coxa e Sobrecoxa de Frango Assado com Toque de Laranja is sure to become a favorite. Enjoy cooking and happy eating!

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Coxa e Sobrecoxa de Frango Assado no Forno com Toque de Laranja

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 450
Delicie-se com este assado de frango aromático, realçado pelo toque cítrico da laranja e temperos saborosos, perfeito para uma refeição especial.

Ingredients

Main

  • 1 kg coxa e sobrecoxa de frango
  • 2 unit laranja (natural) (suco de 2 laranjas)
  • 4 cloves alho amassado
  • 2 tablespoons azeite de oliva
  • 1 tablespoon mostarda
  • 1 tablespoon mel ou açúcar mascavo
  • 1 teaspoon páprica defumada (opcional)
  • 1 teaspoon orégano seco
  • 1 teaspoon sal (ajuste a gosto)
  • 0.5 teaspoon pimenta-do-reino
  • 2 sprigs alecrim fresco (opcional)
  • 1 unit cebola em rodelas grossas

Instructions 

  • Marinar o frango com suco de laranja, alho, azeite, mostarda, mel, especiarias e sal. Deixe marinar por pelo menos 2 horas.
  • Pré-aqueça o forno a 200°C (390°F). Coloque o frango em uma assadeira, distribua as rodelas de cebola e ramos de alecrim por cima.
  • Asse por aproximadamente 50 minutos, virando na metade do tempo, até dourar e cozinhar completamente.
  • Retire do forno, deixe descansar por 5 minutos e sirva com arroz, batatas ou salada.

Notes

Para um toque extra, adicione algumas rodelas de laranja na marinada para intensificar o sabor cítrico.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Brazilian
Keyword: chicken, orange, roast
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