Have you ever tasted the sweet, luscious delight of Goiabada Caseira? This homemade guava paste is a treasure from Brazilian cuisine that I absolutely adore! It’s not just a treat; it’s a nostalgic journey back to my childhood, where every bite brings back memories of family gatherings and sunny afternoons. And the best part? It’s incredibly easy to make! If you’re looking for a delightful addition to your quick family dinners or a sweet treat to enjoy with your favorite easy pasta recipes, you’re in the right place. Let’s dive into the world of Goiabada Caseira!

Why You’ll Love This Recipe

• Simple ingredients: Just ripe goiabas and sugar!
• Perfect for spreading on toast or pairing with cheese.
• Great for meal prep and can be stored for weeks.
• Brings a taste of Brazil to your kitchen.
• Ideal for quick family dinners or as a sweet treat after a creamy garlic pasta dish.

Ingredients

To make this delicious Goiabada Caseira, you will need:

• 2 pounds of ripe goiabas (guavas)
• 1 pound of granulated sugar
• 1 tablespoon of lemon juice (optional, for added flavor)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Goiabada Caseira is a delightful process that fills your kitchen with the sweet aroma of guavas. Here’s how to do it:

1. Start by washing the goiabas thoroughly. Cut them in half and scoop out the seeds. You can also peel them if you prefer a smoother texture.
2. Place the goiabas in a large pot and add the sugar. Stir well to combine.
3. Cook over medium heat, stirring occasionally, until the mixture starts to thicken. This usually takes about 30 minutes.
4. Once it reaches a thick, paste-like consistency, add the lemon juice if you’re using it. Stir well.
5. Pour the mixture into a greased dish or mold and let it cool completely. Once set, cut it into squares or rectangles.

And there you have it! A delicious homemade Goiabada that’s perfect for snacking or serving at your next gathering.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Goiabada Caseira turns out perfectly:

• Use ripe goiabas for the best flavor. They should be soft to the touch.
• Don’t rush the cooking process; let it simmer to develop that rich flavor.
• For a unique twist, try adding spices like cinnamon or cloves for a warm flavor.
• Make sure to store it in an airtight container to keep it fresh.

How to Serve

Goiabada Caseira is incredibly versatile! Here are some delightful ways to enjoy it:

• Spread it on warm toast for a delicious breakfast.
• Pair it with cheese for a sweet and savory snack.
• Use it as a filling for pastries or cakes.
• Serve it alongside your favorite creamy garlic pasta for a unique flavor combination.
• Enjoy it as a sweet treat after a hearty meal or as part of your weeknight dinner ideas.

Make Ahead and Storage

This Goiabada Caseira is perfect for making ahead of time! Here’s how to store it:

• Once cooled, cut it into pieces and store in an airtight container.
• It can be kept in the refrigerator for up to 2 weeks.
• You can also freeze it for longer storage; just make sure to wrap it tightly.

Now that you know how to make this delightful Goiabada Caseira, I encourage you to give it a try! It’s a wonderful addition to your collection of easy pasta recipes and will surely impress your family and friends. Enjoy the sweet taste of homemade guava paste, and let it bring a little bit of Brazil into your home!

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Goiabada Caseira

Prep Time 30 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 30 minutes minutes

Servings 10 pieces

Calories 250

A homemade guava paste recipe that yields a sweet, dense treat perfect for spreading or slicing.

Ingredients

Main ingredients

• 1 kg ripe guavas (preferably red)
• 700 g sugar
• 1 unit lemon juice (optional)

Instructions 

• Wash and peel the guavas, then remove seeds and cut into pieces.
• Cook the guava pieces in a pot until soft, about 30 minutes.
• Puree the cooked guavas until smooth.
• Add sugar and lemon juice, then cook over low heat, stirring constantly, until thickened (about 60 minutes).
• Pour the mixture into a greased pan and let cool before slicing.

Notes

Use ripe guavas for best flavor and texture.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: guava

There’s something truly magical about desserts that not only look beautiful but also taste divine! Today, I’m excited to share with you my favorite recipe for Gelatina com Creme Branco, a delightful layered dessert that combines creamy and fruity flavors in a way that will make your taste buds dance. This recipe is perfect for those busy weeknights when you want to impress your family without spending hours in the kitchen. Plus, it’s a fantastic addition to any gathering or celebration! So, let’s dive into this fun and tasty recipe that’s sure to become a family favorite.

Why You’ll Love This Recipe

• It’s visually stunning with its colorful layers!
• Perfect for any occasion, from casual weeknight dinners to festive celebrations.
• Quick and easy to prepare, making it a great choice for busy evenings.
• Can be made ahead of time, freeing you up for other tasks.
• It’s a crowd-pleaser that will have everyone asking for seconds!

Ingredients

To create this delightful dessert, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:

• 1 package of flavored gelatin (your choice of flavor)
• 1 cup of boiling water
• 1 cup of cold water
• 1 can of sweetened condensed milk
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1/2 cup of sugar (optional, depending on your taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious layered dessert! Follow these simple steps:

1. In a mixing bowl, dissolve the flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
2. Add 1 cup of cold water to the gelatin mixture and stir well. Pour the mixture into a clear glass dish or individual cups for a beautiful presentation.
3. Refrigerate the gelatin for about 2 hours or until it’s set.
4. While the gelatin is setting, prepare the creamy layer. In a separate bowl, whip the heavy cream until soft peaks form.
5. In another bowl, mix the sweetened condensed milk, vanilla extract, and sugar (if using) until smooth. Gently fold in the whipped cream until well combined.
6. Once the gelatin is set, pour the creamy mixture over the top of the gelatin layer. Return to the refrigerator and let it chill for another 2 hours.
7. For an extra touch, you can add fresh fruit or berries on top before serving!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Gelatina com Creme Branco turns out perfectly:

• Make sure the gelatin is completely dissolved before adding cold water for the best texture.
• For a fun twist, try using different flavored gelatins to create a rainbow effect!
• Don’t rush the chilling process; letting it set properly is key to achieving those beautiful layers.
• If you’re short on time, you can use store-bought whipped cream instead of making your own.
• Feel free to experiment with different fruits or toppings to customize your dessert!

How to Serve

When it comes to serving your Gelatina com Creme Branco, presentation is everything! Here are some ideas:

• Serve in individual cups for a charming touch at parties.
• Garnish with fresh berries or mint leaves for a pop of color.
• Pair it with a light, refreshing drink for a delightful dessert experience.
• It’s also a great addition to a potluck or family gathering!

Make Ahead and Storage

This dessert is perfect for making ahead of time! You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve. Just make sure to cover it with plastic wrap to keep it fresh. If you have leftovers (which is rare because it’s so delicious!), you can store them in the fridge for up to 3 days. Just remember to keep it covered!

In conclusion, this Gelatina com Creme Branco is not only a feast for the eyes but also a delightful treat for the taste buds. It’s a fantastic option for quick family dinners or as a sweet ending to your favorite 30-minute meals. Whether you’re looking for a fun dessert to impress your guests or a simple treat for your family, this layered dessert is sure to please. So, gather your ingredients and get ready to create a dessert that will have everyone smiling!

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Gelatina com Creme Branco

Prep Time 30 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 30 minutes minutes

Servings 8 pieces

Calories 250

A colorful and creamy dessert combining vibrant gelatins with a smooth white cream, perfect for special occasions or a refreshing treat.

Ingredients

Gelatins

• 3 flavors 3 sabores diferentes de gelatina
• 2 envelopes gelatina incolor (incolor)
• 3 cups água quente (para gelatinas coloridas)
• 3 cups água fria (para gelatinas coloridas)
• 1 lata leite condensado (395 g)
• 1 lata creme de leite sem soro (200 g)
• 4 tablespoons água (para hidratar a gelatina incolor)

Instructions 

• Inicie preparando as gelatinas coloridas: dissolva cada sabor em água quente e fria, leve à geladeira até firmar, e depois corte em cubos.
• Hidrate a gelatina incolor com a água quente, dissolva completamente e deixe esfriar.
• Em um recipiente, misture o leite condensado, o creme de leite e a gelatina incolor já fria, até obter um creme homogêneo.
• Monte a sobremesa: coloque as gelatinas coloridas em um refratário, cubra com o creme branco e leve à geladeira por pelo menos 4 horas para firmar.

Notes

Para um visual mais elegante, monte em taças individuais e decore com frutas frescas.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: creme, gelatina

Have you ever craved a light and crispy treat that pairs perfectly with your afternoon coffee or tea? Well, let me introduce you to my favorite indulgence: Biscoito Champagne Leve Crocante! This delightful recipe is not only easy to make, but it also brings a touch of elegance to your snack time. Plus, it’s a fantastic way to impress your friends and family without spending hours in the kitchen. If you’re looking for something to complement your quick family dinners or even a sweet treat after one of those easy pasta recipes, you’re in for a real treat!

Why You’ll Love This Recipe

• Light and crispy texture that melts in your mouth.
• Perfect for pairing with coffee, tea, or even dessert wine.
• Quick and easy to prepare, making it ideal for busy weeknights.
• Great for sharing at gatherings or enjoying solo!
• Versatile enough to be dressed up with toppings or enjoyed plain.

Ingredients

To make these delightful Biscoito Champagne cookies, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Powdered sugar for dusting (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delicious cookies!

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. If desired, dust with powdered sugar before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Biscoito Champagne cookies turn out perfectly every time:

• Make sure your butter is at room temperature for easy creaming.
• Don’t overmix the dough; it should be just combined for the best texture.
• Experiment with different extracts like almond or lemon for a unique twist.
• For a fun variation, add chocolate chips or nuts to the dough!
• Keep an eye on the cookies while baking; they can go from perfect to overdone quickly!

How to Serve

These cookies are incredibly versatile! Here are some serving suggestions:

• Pair them with a cup of your favorite coffee or tea for a delightful afternoon treat.
• Serve them at your next gathering as a light dessert option.
• Try them with a scoop of ice cream for a delicious sundae.
• Use them as a base for a dessert charcuterie board, alongside fruits and cheeses.

Make Ahead and Storage

If you’re planning ahead, these cookies can be made in advance! Here’s how to store them:

• Store the cooled cookies in an airtight container at room temperature for up to a week.
• For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months.
• To enjoy frozen cookies, simply let them thaw at room temperature or warm them in the oven for a few minutes.

So there you have it! A delightful recipe for Biscoito Champagne Leve Crocante that’s sure to become a favorite in your home. Whether you’re enjoying them with a cup of coffee or serving them at a gathering, these cookies are a hit every time. And if you’re looking for more quick and easy ideas for your weeknight dinners, don’t forget to check out my collection of 30-minute meals and creamy garlic pasta recipes. Happy baking!

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Biscoito Champagne – Leve e Crocante

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 10 pieces

Calories 150

A light and crispy Brazilian-style champagne biscuit, perfect for tea or coffee.

Ingredients

Dough

• 5 pieces claras
• 150 g açúcar cristal
• 1 pinch sal
• 10 pieces gemas
• 300 g farinha de trigo peneirada
• 200 g açúcar cristal para polvilhar

Instructions 

• Preheat oven to 180°C (356°F). Beat egg whites until stiff peaks form. Gradually add sugar, then fold in egg yolks and sifted flour. Shape dough into small balls, place on baking sheet, and sprinkle with sugar. Bake for 15 minutes until golden and crispy.

Notes

Keep biscuits in an airtight container to maintain crispness.

Calories: 150kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: biscuit

There’s something truly magical about a refreshing dessert that can transport you to a tropical paradise, and that’s exactly what my Bolo de Coco Cremoso Gelado does! This creamy coconut cake is not only a delightful treat but also a fantastic way to impress your family and friends. If you’re looking for a dessert that pairs perfectly with quick family dinners or even a light summer meal, you’ve come to the right place. Plus, it’s an easy recipe that fits right in with my collection of easy pasta recipes and 30-minute meals for those busy weeknights!

Why You’ll Love This Recipe

• It’s incredibly creamy and refreshing, perfect for warm days.
• Simple ingredients that you probably already have at home.
• Can be made ahead of time, making it a great option for entertaining.
• Versatile enough to serve at any occasion, from casual family dinners to festive gatherings.
• Pairs beautifully with a variety of meals, including creamy garlic pasta for a delightful dinner.

Ingredients

To make this delicious Bolo de Coco Cremoso Gelado, you will need the following ingredients:

• 2 cups of shredded coconut (unsweetened for a more authentic taste)
• 1 can (14 oz) of sweetened condensed milk
• 1 can (13.5 oz) of coconut milk
• 1 cup of heavy cream
• 1 cup of sugar
• 1 tablespoon of vanilla extract
• 1 cup of crushed graham crackers (for the crust)
• 1/2 cup of melted butter

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delightful cake!

1. Prepare the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until well combined. Press this mixture into the bottom of a 9-inch springform pan to form a crust.
2. Make the Coconut Mixture: In a large bowl, whisk together the sweetened condensed milk, coconut milk, and vanilla extract until smooth. Stir in the shredded coconut.
3. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the coconut mixture until fully combined.
4. Assemble the Cake: Pour the coconut mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
5. Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
6. Serve: Once set, carefully remove the sides of the springform pan. Slice and serve chilled. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolo de Coco Cremoso Gelado turns out perfectly:

• For an extra coconut flavor, toast some of the shredded coconut before adding it to the mixture.
• Feel free to add a layer of fresh fruit, like mango or pineapple, on top for a tropical twist.
• If you want to make this dessert even more decadent, drizzle some chocolate sauce over the top before serving.
• Make sure to let the cake chill long enough; this helps it set properly and enhances the flavors.

How to Serve

This creamy coconut cake is perfect for any occasion! Here are some serving suggestions:

• Pair it with a cup of coffee or tea for a delightful afternoon treat.
• Serve it as a refreshing dessert after a hearty meal, like creamy garlic pasta or grilled chicken.
• Top with whipped cream and a sprinkle of toasted coconut for an elegant presentation.
• For a fun twist, serve it alongside a scoop of vanilla ice cream.

Make Ahead and Storage

This Bolo de Coco Cremoso Gelado is a fantastic make-ahead dessert! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• You can also freeze the cake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil.
• Thaw in the refrigerator overnight before serving if frozen.

So there you have it! A delicious, creamy coconut cake that’s perfect for any occasion. I hope you enjoy making and sharing this delightful dessert as much as I do. It’s a wonderful addition to your collection of weeknight dinner ideas and a sweet way to end any meal. Happy baking!

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Bolo de Coco Cremoso Gelado – Um Clássico Refrescante

Prep Time 30 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 10 slices

Calories 350

A delicious and refreshing coconut cake, perfect for hot days, with a creamy coconut filling and a crunchy topping.

Ingredients

Dry ingredients

• 1.5 cups farinha de trigo
• 1 cup açúcar
• 0.5 cup manteiga em ponto pomada
• 3 large eggs ovos grandes
• 1 cup leite de coco
• 1 teaspoon essência de baunilha
• 1 tablespoon fermento em pó
• 1 pinch sal sal

Filling and topping

• 2 cans leite condensado
• 2 cans leite evaporado ou integral
• 1 cup creme de leite fresco
• Coco ralado a gosto coco ralado

Instructions 

• Preheat oven to 350°F (180°C). Mix dry ingredients: flour, sugar, baking powder, and salt. Add butter, eggs, coconut milk, and vanilla; mix well. Pour into greased pan and bake for 45 minutes. Let cool.
• Prepare the coconut cream: combine condensed milk, evaporated milk, and cream. Mix until smooth. Refrigerate if needed.
• Assemble the cake: cut the cooled cake in half, spread the coconut cream, and top with shredded coconut. Freeze for 30 minutes before serving.

Notes

For best results, use fresh coconut and high-quality ingredients.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: coconut

There’s something truly magical about desserts that bring a smile to your face, and today, I’m excited to share my favorite recipe for Sobremesa de Banana com Creme. This creamy, delicious dessert is not only simple to make but also perfect for any occasion. Whether you’re hosting a family gathering or just want to treat yourself after a long day, this dessert is sure to impress. Plus, it pairs wonderfully with quick family dinners or even a cozy night in with some easy pasta recipes. Let’s dive into this delightful treat!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights.
• Rich and creamy texture that melts in your mouth.
• Uses simple ingredients you probably already have at home.
• Great for impressing guests or enjoying a quiet evening.
• Can be made ahead of time, making it a fantastic option for entertaining.

Ingredients

To make this delightful Sobremesa de Banana com Creme, you will need the following ingredients:

• 4 ripe bananas
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup crushed graham crackers (for topping)
• Optional: chocolate shavings or nuts for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious dessert!

1. Start by peeling the bananas and slicing them into thin rounds. Set them aside.
2. In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Using a hand mixer, whip the mixture until it forms soft peaks. This should take about 3-5 minutes.
3. In a serving dish, layer the banana slices at the bottom.
4. Pour half of the creamy mixture over the bananas, spreading it evenly.
5. Add another layer of banana slices, followed by the remaining cream mixture.
6. Top with crushed graham crackers for that delightful crunch.
7. Chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld beautifully!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sobremesa de Banana com Creme turns out perfectly:

• Make sure your bananas are ripe for the best flavor and sweetness.
• For a twist, try adding a layer of caramel sauce between the banana layers.
• If you want to make this dessert even more indulgent, consider adding a sprinkle of cinnamon or nutmeg to the cream mixture.
• Don’t skip the chilling time! It’s essential for the flavors to develop and the dessert to set.

How to Serve

When it comes to serving your Sobremesa de Banana com Creme, presentation is key! Here are some ideas:

• Serve in individual cups for a charming touch at dinner parties.
• Garnish with chocolate shavings or chopped nuts for added texture.
• Pair it with a cup of coffee or tea for a delightful end to your meal.
• This dessert also makes a great addition to a potluck or family gathering!

Make Ahead and Storage

This dessert is perfect for making ahead of time. Here’s how to store it:

• Cover the dessert tightly with plastic wrap or a lid to prevent it from absorbing any odors from the fridge.
• It can be stored in the refrigerator for up to 3 days, making it a great option for those busy weeknight dinner ideas.
• For best results, enjoy it within the first couple of days for optimal freshness.

So there you have it! A simple, creamy, and utterly delicious Sobremesa de Banana com Creme that’s sure to become a family favorite. Whether you’re whipping it up after a quick family dinner or serving it at a gathering, this dessert is bound to bring smiles all around. Don’t forget to check out my other easy pasta recipes for more delightful meal ideas that can be made in 30 minutes or less. Happy cooking!

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Sobremesa de Banana com Creme – Simples e Cremosa

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Calories 350

A delicious and creamy banana dessert that is quick to prepare and perfect for any occasion.

Ingredients

Fruits

• 6 pieces bananas maduras (prata ou nanica)
• 1 tablespoon suco de limão
• 1 cup açúcar
• 1 can leite condensado
• 2 cups leite
• 3 pieces gemas de ovo
• 2 tablespoons amido de milho
• 1 teaspoon essência de baunilha
• a gosto none canela em pó

Instructions 

• Inicie preparando o creme, misturando as gemas, leite condensado, leite, amido de milho, essência de baunilha e o suco de limão em uma panela.
• Leve ao fogo baixo, mexendo até engrossar. Reserve.
• Descasque as bananas, corte em rodelas e regue com o suco de limão para evitar escurecimento.
• Em um prato, monte a sobremesa alternando camadas de bananas caramelizadas e creme.
• Finalize polvilhando canela em pó a gosto.

Notes

Para um toque especial, adicione uma camada de biscoitos triturados entre as camadas.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: banana

There’s something truly magical about the aroma of freshly baked bread wafting through the kitchen, isn’t there? Today, I’m excited to share with you my favorite recipe for Pão Doce de Coco Fofinho e Cremoso, a delightful coconut sweet bread that is not only creamy and fluffy but also incredibly easy to make! If you’re looking for a treat that will impress your family and friends, this is it! Plus, it pairs wonderfully with your favorite coffee or tea. So, let’s dive into this delicious adventure!

Why You’ll Love This Recipe

• It’s a delightful blend of creamy coconut and soft bread.
• Perfect for breakfast, snacks, or dessert.
• Simple ingredients that you probably already have at home.
• Great for quick family dinners or as a sweet addition to your weeknight dinner ideas.
• Impress your guests with this unique treat!

Ingredients

To make this scrumptious Pão Doce de Coco Fofinho e Cremoso, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 egg
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get our hands a little messy and make this delicious bread!

1. In a small bowl, combine the warm coconut milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, egg, vanilla extract, and the frothy yeast mixture.
3. Mix everything together until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. Once the dough is formed, knead it on a floured surface for about 5-7 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. After the dough has risen, punch it down and fold in the shredded coconut.
7. Shape the dough into a loaf and place it in a greased loaf pan. Cover it again and let it rise for another 30 minutes.
8. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pão Doce de Coco Fofinho e Cremoso turns out perfectly every time:

• Make sure your coconut milk is warm but not hot when activating the yeast.
• For an extra coconut flavor, you can toast the shredded coconut before adding it to the dough.
• If you want to add a twist, consider mixing in some chocolate chips or nuts!
• Don’t rush the rising process; it’s essential for a fluffy texture.

How to Serve

This coconut sweet bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter.
• Slice it and serve with your favorite jam or cream cheese.
• Pair it with a cup of coffee or tea for a delightful afternoon treat.
• Use it as a base for a delicious French toast breakfast!

Make Ahead and Storage

If you want to prepare this bread ahead of time, you can make the dough and let it rise in the refrigerator overnight. Just remember to bring it back to room temperature before baking. For storage:

• Keep the bread in an airtight container at room temperature for up to 3 days.
• For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 3 months.
• To reheat, simply pop it in the toaster or microwave for a few seconds.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your baking skills! Whether you’re looking for quick family dinners or just a sweet treat to enjoy, this Pão Doce de Coco Fofinho e Cremoso is sure to be a hit. And if you’re ever in need of easy pasta recipes or 30-minute meals, don’t forget to check out my other delicious recipes! Happy baking!

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Pão Doce de Coco Fofinho e Cremoso – Receita Fácil

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 10 pieces

Calories 350

Delight in this easy-to-make, fluffy coconut sweet bread with a creamy filling, perfect for a cozy treat.

Ingredients

Dough

• 500 g farinha de trigo (approximately)
• 10 g fermento biológico seco (1 envelope)
• 100 g açúcar (½ xícara)
• 200 ml leite morno
• 3 units ovos médios
• 60 g manteiga ou margarina (4 colheres (sopa))
• 1 tsp sal
• 100 g coco ralado
• 3 tbsp açúcar
• 2 tbsp margarina
• 0.5 tsp canela em pó (opcional)
• 200 g leite condensado (½ lata)
• 200 ml leite de coco

Finalização

• a gosto coco ralado para finalizar

Instructions 

• Inicie a massa misturando o fermento com o leite morno e deixe descansar por 5 minutos.
• Adicione a farinha, açúcar, ovos, manteiga, sal, coco ralado, canela (opcional) e misture até obter uma massa homogênea.
• Sove a massa por cerca de 10 minutos até ficar lisa e elástica.
• Deixe a massa descansar por 30 minutos, coberta, até crescer.
• Abra a massa em formato retangular, espalhe o leite condensado, leite de coco, margarina e enrole como um rocambole.
• Corte em fatias e coloque em uma assadeira untada.
• Deixe crescer por mais 30 minutos.
• Asse em forno pré-aquecido a 180°C por aproximadamente 20 minutos ou até dourar.
• Finalize polvilhando coco ralado a gosto.

Notes

Armazene em pote bem fechado por até 3 dias para manter a maciez e sabor.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: coconut

Are you ready to indulge in a deliciously healthy treat that will make your taste buds dance? I’m thrilled to share my recipe for Bolo de Banana com Aveia Sem Açúcar – a fluffy, moist banana cake made without sugar! This delightful dessert is not only a fantastic way to satisfy your sweet tooth, but it’s also packed with nutrients. Plus, it’s perfect for those busy weeknights when you want something quick and easy. If you’re looking for easy pasta recipes or 30-minute meals, this cake is a great addition to your repertoire!

Why You’ll Love This Recipe

• It’s naturally sweetened with ripe bananas, making it a guilt-free dessert.
• Perfect for breakfast, snacks, or a light dessert.
• Easy to make with simple ingredients you probably already have at home.
• Great for meal prep – it keeps well for several days!
• It’s a fantastic way to sneak in some healthy oats into your diet.

Ingredients

To whip up this delightful Bolo de Banana com Aveia Sem Açúcar, you’ll need the following ingredients:

• 3 ripe bananas
• 2 cups rolled oats
• 1 cup unsweetened applesauce
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part – making this scrumptious cake! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the applesauce, vanilla extract, and mix well.
4. In another bowl, combine the rolled oats, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. If you’re using nuts or chocolate chips, fold them in gently.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool for a few minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolo de Banana com Aveia Sem Açúcar turns out perfectly:

• Make sure your bananas are very ripe for the best sweetness and flavor.
• Feel free to experiment with add-ins like dried fruits or spices to customize the flavor.
• If you prefer a denser cake, you can use quick oats instead of rolled oats.
• For a fun twist, try adding a tablespoon of peanut butter to the batter for a nutty flavor.

How to Serve

This cake is incredibly versatile! Here are some serving suggestions:

• Enjoy it plain for a healthy breakfast.
• Top it with a dollop of Greek yogurt and fresh fruit for a delightful snack.
• Serve it warm with a drizzle of honey or maple syrup for a sweet treat.
• Pair it with a cup of tea or coffee for a cozy afternoon break.

Make Ahead and Storage

This Bolo de Banana com Aveia Sem Açúcar is perfect for meal prep! Here’s how to store it:

• Store the cake in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months.
• To enjoy, simply thaw at room temperature or warm it in the microwave for a few seconds.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with a healthy dessert that’s both delicious and nutritious. Whether you’re looking for quick family dinners or just a sweet treat to enjoy, this cake is sure to please. So, roll up your sleeves and get baking! You won’t regret it!

Print Pin

Bolo de Banana com Aveia Sem Açúcar – Fácil, Fofinho e Saudável

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 8 slices

Calories 250

Um delicioso bolo de banana saudável, fácil de fazer, perfeito para um café da manhã nutritivo ou lanche.

Ingredients

group

• 4 pieces bananas maduras
• 3 units ovos
• 1 cup aveia em flocos finos
• 0.5 cup farinha de aveia
• 0.33 cup óleo de coco ou vegetal
• 0.5 cup uva-passa ou tâmaras picadas (opcional) (opcional)
• 1 teaspoon canela em pó
• 1 tablespoon fermento químico

Instructions 

• Pré-aqueça o forno a 180°C.
• Em uma tigela, amasse as bananas maduras.
• Adicione os ovos e misture bem.
• Incorpore a aveia, farinha de aveia, óleo, canela e fermento.
• Se desejar, adicione uva-passa ou tâmaras picadas.
• Despeje a massa em uma forma untada e asse por 30 minutos.

Notes

Use bananas maduras para um sabor mais doce e natural.

Calories: 250kcal

Cost: $15

Course: Breakfast

Cuisine: Brazilian

Keyword: banana