Have you ever tasted something so delicious that it instantly transports you to another place? That’s exactly how I feel about Doce de Abóbora Caipira, a traditional Brazilian pumpkin sweet that is creamy, comforting, and oh-so-delightful! This recipe is not just a treat for the taste buds; it’s a wonderful way to bring a little bit of Brazil into your kitchen. Plus, it’s perfect for those busy weeknights when you want something special without spending hours in the kitchen. If you’re looking for easy pasta recipes or quick family dinners, this dessert will be the cherry on top of your meal!

Why You’ll Love This Recipe

• It’s a creamy, sweet treat that everyone will adore.
• Perfect for special occasions or just a cozy night in.
• Simple ingredients that you probably already have at home.
• Can be made ahead of time, making it a great addition to your weeknight dinner ideas.
• Brings a taste of Brazil to your table!

Ingredients

To make this delightful Doce de Abóbora Caipira, you’ll need the following ingredients:

• 2 cups of pumpkin, peeled and diced
• 1 cup of sugar
• 1 cup of coconut milk
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 cup of grated coconut (optional)
• Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delicious dessert!

1. In a large pot, combine the diced pumpkin, sugar, and a pinch of salt. Cook over medium heat, stirring occasionally, until the pumpkin is soft and begins to break down, about 15-20 minutes.
2. Add the coconut milk, cinnamon, and nutmeg to the pot. Stir well to combine.
3. Continue to cook for another 10-15 minutes, stirring frequently, until the mixture thickens and becomes creamy.
4. If you’re using grated coconut, stir it in during the last few minutes of cooking.
5. Remove from heat and let it cool slightly before serving. You can enjoy it warm or chilled!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Doce de Abóbora Caipira turns out perfectly:

• Make sure to use ripe pumpkin for the best flavor and sweetness.
• Don’t rush the cooking process; let the pumpkin soften completely for a creamier texture.
• Feel free to adjust the sugar to your taste. If you prefer a less sweet dessert, reduce the sugar by half.
• For an extra touch, top with a sprinkle of cinnamon or a dollop of whipped cream before serving.

How to Serve

This creamy pumpkin sweet is incredibly versatile! Here are some serving suggestions:

• Serve it warm as a comforting dessert after a hearty meal.
• Pair it with a scoop of vanilla ice cream for a delightful contrast.
• Use it as a filling for crepes or as a topping for pancakes.
• It also makes a lovely addition to a dessert platter for gatherings or celebrations.

Make Ahead and Storage

If you’re planning ahead, this Doce de Abóbora Caipira can be made in advance! Here’s how to store it:

• Let the dessert cool completely before transferring it to an airtight container.
• It can be stored in the refrigerator for up to 5 days.
• If you want to keep it longer, consider freezing it. Just make sure to thaw it in the refrigerator before serving.

So there you have it! A delicious, creamy Doce de Abóbora Caipira that’s sure to impress your family and friends. Whether you’re enjoying it as a sweet ending to your 30-minute meals or as a special treat on its own, this recipe is bound to become a favorite. Happy cooking!

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Doce de Abóbora Caipira – Receita Tradicional e Cremosa

Prep Time 30 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 10 pieces

Calories 250

Uma deliciosa sobremesa brasileira feita com abóbora, açúcar e especiarias, cremosa e perfeita para festas.

Ingredients

Main ingredients

• 1 kg abóbora moranga descascada e picada
• 800 g açúcar
• 5 cravos-da-índia cravos-da-índia
• 2 paus de canela paus de canela
• sufficient Água suficiente para cozinhar a abóbora
• 1 cup coco ralado (opcional, mas recomendado)

Instructions 

• Descasque e corte a abóbora em pedaços.
• Cozinhe a abóbora com água, cravos e canela até ficar macia.
• Adicione o açúcar e cozinhe até obter uma consistência cremosa, mexendo ocasionalmente.
• Se desejar, misture o coco ralado e cozinhe por mais alguns minutos.
• Deixe esfriar e sirva em pedaços ou potes de vidro.

Notes

Para melhor sabor, deixe descansar na geladeira por algumas horas antes de servir.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: abóbora

Have you ever craved something sweet and creamy that’s also incredibly easy to make? Well, let me introduce you to my favorite dessert: Bolo de Queijadinha no Liquidificador! This delightful Brazilian treat is not only delicious but also a breeze to whip up in your blender. Perfect for those busy weeknights when you want to impress your family without spending hours in the kitchen. Plus, it’s a fantastic addition to your repertoire of easy pasta recipes for a quick family dinner!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Rich, creamy texture that melts in your mouth.
• Uses simple ingredients you probably already have at home.
• Great for family gatherings or as a sweet treat after dinner.
• Can be made ahead of time and stored for later enjoyment.

Ingredients

To make this creamy and irresistible Bolo de Queijadinha, you’ll need the following ingredients:

• 1 cup of shredded coconut
• 1 cup of sugar
• 1 cup of milk
• 1/2 cup of butter, melted
• 4 eggs
• 1 cup of grated cheese (preferably a mild cheese)
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delicious cake!

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In your blender, combine the shredded coconut, sugar, milk, melted butter, and eggs. Blend until smooth.
3. Add the grated cheese, flour, and baking powder to the blender. Blend again until everything is well mixed and creamy.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before removing it from the pan. Serve warm or at room temperature.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolo de Queijadinha turns out perfectly every time:

• Make sure your ingredients are at room temperature for a smoother batter.
• Feel free to experiment with different types of cheese for a unique flavor.
• If you like a bit of crunch, add some chopped nuts to the batter before baking.
• For an extra touch, sprinkle some powdered sugar on top before serving.

How to Serve

This cake is incredibly versatile! You can serve it as a delightful dessert after a hearty meal or enjoy it with your morning coffee. Here are some serving suggestions:

• Pair it with a scoop of vanilla ice cream for a decadent treat.
• Serve it with fresh fruit for a refreshing contrast.
• Drizzle with chocolate or caramel sauce for an indulgent twist.
• Enjoy it plain to savor the rich flavors of the cake.

Make Ahead and Storage

This Bolo de Queijadinha is perfect for making ahead of time! Here’s how to store it:

• Once cooled, wrap the cake tightly in plastic wrap or aluminum foil.
• Store it in the refrigerator for up to a week.
• You can also freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
• To serve after freezing, let it thaw in the refrigerator overnight before enjoying.

So there you have it! A simple, creamy, and irresistible recipe for Bolo de Queijadinha no Liquidificador that will surely become a family favorite. Whether you’re looking for 30-minute meals or just a sweet treat to brighten your day, this cake is the answer. I can’t wait for you to try it and share it with your loved ones. Happy baking!

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Bolo de Queijadinha no Liquidificador – Cremoso, Fácil e Irresistível

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 pieces

Calories 250

Delight in this creamy, easy-to-make Brazilian cheese and coconut cake blended to perfection in the blender.

Ingredients

Dough

• 4 eggs eggs
• 1 package cheese grated (50g)
• 1 package coconut grated (100g)
• 2 cups milk
• 2 cups sugar
• 2 tablespoons flour of wheat
• 1 tablespoon margarine

Instructions 

• Combine eggs, cheese, coconut, milk, sugar, flour, and margarine in a blender.
• Blend until smooth and homogeneous.
• Pour the mixture into a greased baking dish.
• Bake at 180°C (356°F) for about 30 minutes or until golden and firm.

Notes

Use fresh ingredients for best flavor and texture.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: cake, cheese, coconut

Have you ever craved a dessert that feels like a luxurious treat but is surprisingly easy to make? Well, let me introduce you to the delightful Torta Belga dos Deuses com Creme 4 Leites! This sophisticated cold dessert has taken the culinary world by storm, and I can’t wait to share my experience with you. Perfect for those busy weeknights when you want to impress your family or guests, this dessert is a true showstopper. Plus, it pairs beautifully with quick family dinners or even a simple meal of creamy garlic pasta. Let’s dive into this delicious recipe that will elevate your sweet game!

Why You’ll Love This Recipe

• It’s a no-bake dessert, making it perfect for warm days.
• Impressive enough for special occasions yet simple enough for weeknight dinner ideas.
• Rich and creamy flavor that will satisfy any sweet tooth.
• Can be made ahead of time, freeing you up for other tasks.
• Perfect for pairing with easy pasta recipes or light salads.

Ingredients

To create this heavenly dessert, you’ll need the following ingredients:

• 1 package of chocolate cookies (about 300g)
• 1 cup of unsalted butter, melted
• 1 can of sweetened condensed milk
• 1 can of evaporated milk
• 1 cup of heavy cream
• 1 cup of whole milk
• 1 tablespoon of vanilla extract
• 1/2 cup of sugar
• 1 tablespoon of gelatin (optional, for a firmer texture)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious Torta Belga dos Deuses!

1. Start by crushing the chocolate cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
2. In a mixing bowl, combine the crushed cookies with the melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
3. In another bowl, whisk together the sweetened condensed milk, evaporated milk, heavy cream, whole milk, sugar, and vanilla extract until smooth.
4. If you’re using gelatin, dissolve it in a small amount of warm water and add it to the milk mixture, stirring well.
5. Pour the creamy mixture over the cookie crust in the springform pan.
6. Refrigerate for at least 4 hours, or overnight for best results, until set.
7. Once set, carefully remove the sides of the springform pan and slice the dessert into wedges.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Torta Belga is a hit:

• For a richer flavor, consider adding a splash of coffee or espresso to the milk mixture.
• Feel free to top the dessert with fresh berries or a drizzle of chocolate sauce for an extra touch.
• If you’re short on time, you can use store-bought whipped cream instead of making your own.
• Experiment with different cookie flavors for the crust—Oreo or vanilla wafers work beautifully!

How to Serve

This dessert is best served chilled. I love to garnish each slice with a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings. It pairs wonderfully with a cup of coffee or a glass of dessert wine, making it a perfect ending to any meal. Whether you’re enjoying it after a quick family dinner or a more elaborate gathering, it’s sure to impress!

Make Ahead and Storage

The beauty of this Torta Belga is that it can be made ahead of time. Just store it in the refrigerator, covered, for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to serve, let it thaw in the refrigerator overnight.

So, what are you waiting for? Dive into this delicious Torta Belga dos Deuses with Creme 4 Leites and treat yourself and your loved ones to a dessert that’s as delightful as it is easy to make. Trust me, once you try it, you’ll be dreaming of this dessert long after the last bite!

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Torta Belga dos Deuses com Creme 4 Leites – Sobremesa Gelada Sofisticada e Irresistível

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 10 slices

Calories 450

Experience a luxurious Belgian-inspired frozen dessert with layers of creamy white chocolate and a rich four-milk topping, perfect for special occasions.

Ingredients

Massa

• 200 g biscoito maisena triturado (Para Massa)
• 100 g manteiga derretida (Para Massa)

Recheio

• 400 g chocolate branco picado (Para o Recheio)
• 1 lata creme de leite sem soro (Para o Recheio)
• 1 lata leite condensado (Para o Recheio)
• 1 cup leite em pó (Para o Recheio)
• 100 ml leite integral (Para o Recheio)
• 1 colher sopa gelatina em pó sem sabor (Para o Recheio)
• 3 colheres sopa água (Para o Recheio)

Cobertura

• 500 ml creme de leite fresco gelado (Cobertura)
• 4 colheres sopa açúcar de confeiteiro (Cobertura)
• 1 colher chá essência de baunilha (Cobertura)

Instructions 

• Mix the crushed cookies with melted butter to form the crust.
• Melt the white chocolate and combine with cream, condensed milk, milk powder, milk, and gelatin dissolved in water. Mix until smooth.
• Pour the mixture over the crust and freeze for 30 minutes to set.
• Whip the cold heavy cream with sugar and vanilla until stiff peaks form.
• Spread the whipped cream over the frozen layer and freeze for additional 2 hours.
• Decorate with grated white chocolate or other toppings as desired before serving.

Notes

Keep the dessert frozen until ready to serve for best texture and flavor.

Calories: 450kcal

Cost: $15

Course: Dessert

Cuisine: Belgian

Keyword: chocolate

Have you ever craved a dessert that feels like a cloud of sweetness melting in your mouth? Well, let me introduce you to Sobremesa Nuvem Doce – a creamy, light, and utterly irresistible treat that will have your family asking for seconds! This delightful dessert is not only a showstopper but also fits perfectly into your busy lifestyle, especially when you’re juggling quick family dinners and looking for easy pasta recipes to whip up during the week. So, let’s dive into this delicious recipe that will surely become a favorite in your home!

Why You’ll Love This Recipe

• It’s incredibly light and creamy, making it a perfect end to any meal.
• Quick and easy to prepare, ideal for those busy weeknights.
• Perfect for family gatherings or a cozy dinner at home.
• Can be made ahead of time, saving you stress on the day of serving.
• Versatile – you can customize it with your favorite toppings!

Ingredients

To make this dreamy Sobremesa Nuvem Doce, you’ll need the following ingredients:

• 1 can of sweetened condensed milk
• 1 cup of heavy cream
• 1 cup of milk
• 1 packet of unflavored gelatin
• 1 teaspoon of vanilla extract
• Fresh fruits or chocolate shavings for topping (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part – making this delightful dessert!

1. In a small bowl, dissolve the unflavored gelatin in 1/4 cup of cold water. Let it sit for about 5 minutes until it blooms.
2. In a saucepan over low heat, combine the sweetened condensed milk, milk, and vanilla extract. Stir until well mixed.
3. Add the bloomed gelatin to the saucepan and stir until completely dissolved. Remove from heat and let it cool slightly.
4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the milk mixture until well combined.
5. Pour the mixture into serving dishes or a large bowl and refrigerate for at least 4 hours or until set.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Sobremesa Nuvem Doce turns out perfectly:

• Make sure the gelatin is fully dissolved to avoid any lumps in your dessert.
• For a richer flavor, consider adding a splash of almond extract along with the vanilla.
• Don’t rush the cooling process; letting it cool slightly before folding in the whipped cream helps maintain that light texture.
• Feel free to experiment with toppings! Fresh berries, chocolate shavings, or even a drizzle of caramel can elevate this dessert.
• If you’re looking for a quick family dinner to pair with this dessert, try one of my favorite easy pasta recipes!

How to Serve

When it comes to serving Sobremesa Nuvem Doce, presentation is key! Here are some delightful serving suggestions:

• Serve in individual cups or bowls for a charming touch.
• Top with fresh fruits like strawberries or blueberries for a pop of color.
• For a more decadent experience, add a dollop of whipped cream on top.
• Pair it with a light dessert wine or coffee for a complete dining experience.

Make Ahead and Storage

This dessert is perfect for making ahead of time! Here are some storage tips:

• Store Sobremesa Nuvem Doce in the refrigerator for up to 3 days.
• If you want to prepare it further in advance, you can make it up to a week ahead and keep it covered in the fridge.
• For best results, avoid adding toppings until just before serving to keep them fresh.

So there you have it! A delightful, creamy dessert that’s not only easy to make but also a fantastic way to impress your family and friends. Whether you’re enjoying it after a hearty meal or serving it at a gathering, Sobremesa Nuvem Doce is sure to be a hit. And if you’re looking for more quick and delicious options for your weeknight dinner ideas, don’t forget to check out my collection of 30-minute meals and creamy garlic pasta recipes. Happy cooking!

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Sobremesa Nuvem Doce – Cremosa, Leve e Irresistível

Prep Time 30 minutes minutes

Cook Time 15 minutes minutes

Total Time 45 minutes minutes

Servings 8 pieces

Calories 350

A delightful Brazilian sweet, light and creamy, perfect for satisfying your dessert cravings with a touch of vanilla and coconut.

Ingredients

Dough

• 1 can sweetened condensed milk
• 1 can heavy cream
• 1 cup whole milk
• 12 g colorless flavorless gelatin powder (incolor sem sabor)
• 3 large egg whites
• 6 tablespoons sugar
• 1 teaspoon vanilla extract (optional)

Instructions 

• Mix sweetened condensed milk, heavy cream, and milk. Dissolve gelatin in a small amount of hot water, then add to the mixture. Whip egg whites with sugar until stiff peaks form, then fold into the gelatin mixture. Add vanilla if desired. Pour into molds and refrigerate for at least 4 hours until set.

Notes

For a firmer texture, keep refrigerated for at least 4 hours before serving.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: coconut

Have you ever craved a dessert that feels like a warm hug? Well, let me introduce you to the delightful Cuca Alemã Tradicional! This German-inspired treat features a fluffy dough (massa fofinha) topped with a crunchy crumb (farofa crocante) that will make your taste buds dance with joy. Perfect for quick family dinners or as a sweet treat after a hearty meal, this recipe is not only delicious but also incredibly easy to whip up. If you love easy pasta recipes, you’ll find that this dessert pairs beautifully with a creamy garlic pasta for a complete meal experience!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Deliciously fluffy and crunchy, satisfying both texture and flavor cravings.
• Great for family gatherings or as a comforting dessert after a long day.
• Versatile enough to be served warm or at room temperature.
• Can be made ahead of time, making it a fantastic option for meal prep.

Ingredients

To create this scrumptious Cuca Alemã Tradicional, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup fruit of your choice (apples, berries, or peaches work wonderfully!)
• For the farofa crocante: 1 cup flour, 1/2 cup sugar, 1/2 cup butter, and a pinch of cinnamon.

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the delightful process of making this Cuca Alemã Tradicional:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
5. Fold in your chosen fruit gently.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. For the farofa crocante, mix the flour, sugar, butter, and cinnamon in a separate bowl until crumbly. Sprinkle this mixture over the batter.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool slightly before serving. Enjoy warm or at room temperature!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Cuca Alemã turns out perfectly every time:

• Use fresh fruit for the best flavor. If using frozen fruit, make sure to thaw and drain excess moisture.
• Don’t skip the cinnamon in the farofa crocante; it adds a lovely warmth to the dish.
• For a fun twist, try adding a splash of almond extract for a unique flavor profile.
• Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

How to Serve

This Cuca Alemã Tradicional is incredibly versatile! Here are some serving suggestions:

• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Serve it as a dessert after a hearty meal, perhaps alongside a creamy garlic pasta for a comforting dinner.
• Top with powdered sugar for a beautiful presentation.
• Consider adding a drizzle of caramel sauce for an extra touch of sweetness.

Make Ahead and Storage

If you’re planning ahead, this Cuca Alemã is perfect for meal prep! Here’s how to store it:

• Allow the Cuca to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
• For longer storage, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
• To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

So there you have it! A delightful recipe for Cuca Alemã Tradicional that’s sure to become a family favorite. Whether you’re looking for quick family dinners or simply want to indulge in a sweet treat, this recipe is a must-try. Don’t forget to check out our other weeknight dinner ideas and 30-minute meals for more delicious inspiration!

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Cuca Alemã Tradicional – Massa Fofinha e Farofa Crocante

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 8 pieces

Calories 350

Experience the delightful crunch and fluffy texture of this traditional German-inspired treat, perfect for breakfast or dessert.

Ingredients

Massa

• 3 eggs ovos (Para a Massa)
• 1 cup sugar (Para a Massa)
• 100 g manteiga (em temperatura ambiente)
• 1 cup milk (Para a Massa)
• 2 cups flour (de trigo peneirada, Para a Massa)
• 1 tbsp baking powder (Para a Massa)

Farofa Crocante

• 1 cup sugar (Para a Farofa Crocante)
• 1/2 cup flour (de trigo, Para a Farofa Crocante)
• 2 tbsp butter (gelada, Para a Farofa Crocante)
• to taste cinnamon canela em pó (opcional, Para a Farofa Crocante)

Sugestões de Recheio

• 2 bananas bananas (cortadas em rodelas)
• g goiabada goiabada (em pedaços)
• 1 apple maçã (fatiada com canela)
• g uvas sem sementes uvas sem sementes (Sugestões de Recheio)
• g chocolate chocolate em pedaços (Sugestões de Recheio)

Instructions 

• Preaqueça o forno a 180°C.
• Bata os ovos, o açúcar, a manteiga e o leite até obter uma massa cremosa.
• Adicione a farinha de trigo peneirada e o fermento, misturando bem.
• Despeje a massa em uma forma untada.
• Distribua as bananas, goiabada, maçã, uvas ou chocolate por cima da massa.
• Prepare a farofa crocante misturando açúcar, farinha, manteiga e canela, e espalhe por cima.
• Asse por aproximadamente 40 minutos ou até dourar.

Notes

Sirva quente ou frio, aproveitando a combinação de sabores e texturas.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: German

Keyword: banana, chocolate