There’s something truly magical about a homemade cake, especially when it’s a Bolo de Chocolate Simples com Cobertura Cremosa. This delightful chocolate cake is not only simple to make but also incredibly satisfying to eat. Whether you’re looking for a sweet treat to enjoy with your afternoon coffee or a dessert to impress your family, this cake is the answer! Plus, it’s a fantastic way to bring everyone together, just like those easy pasta recipes that make weeknight dinners a breeze. Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Rich chocolate flavor that satisfies any sweet tooth.
• Creamy frosting that takes the cake to the next level.
• Great for family gatherings or a cozy night in.
• Can be made ahead and stored for later enjoyment.

Ingredients

To make this scrumptious Bolo de Chocolate Simples com Cobertura Cremosa, you’ll need the following ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the creamy frosting:
• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious cake!

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
4. Stir in the boiling water (the batter will be thin, but that’s okay!).
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
8. While the cakes are cooling, prepare the creamy frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream and vanilla extract. Beat until smooth and fluffy.
9. Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
10. Slice, serve, and enjoy your delicious creation!

Pro Tips for Making the Recipe

Here are some tips to ensure your cake turns out perfectly:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t skip the boiling water; it helps to create a moist cake.
• For a richer flavor, consider adding a splash of coffee to the batter.
• Feel free to add chocolate chips to the batter for extra chocolatey goodness!
• Use a cake leveler to ensure even layers for a professional look.

How to Serve

This cake is perfect for any occasion! Here are some serving suggestions:

• Pair it with a scoop of vanilla ice cream for a delightful dessert.
• Serve it with fresh berries for a pop of color and flavor.
• Enjoy it with a cup of coffee or tea for a cozy afternoon treat.
• Consider adding a drizzle of chocolate sauce on top for an extra indulgent touch.

Make Ahead and Storage

If you want to prepare this cake ahead of time, here are some tips:

• The cake layers can be baked a day in advance. Just wrap them tightly in plastic wrap and store them at room temperature.
• Frost the cake on the day you plan to serve it for the best texture.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• You can also freeze the unfrosted cake layers for up to 3 months. Just make sure to wrap them well!

Now that you have this delightful recipe in your arsenal, you can whip up a Bolo de Chocolate Simples com Cobertura Cremosa anytime you need a sweet treat. It’s perfect for those busy weeknights when you want to impress your family without spending hours in the kitchen. And remember, just like those 30-minute meals or quick family dinners, this cake is all about bringing joy and deliciousness to your table. Happy baking!

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Bolo de Chocolate Simples com Cobertura Cremosa

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 8 slices

Calories 350

A delicious and easy chocolate cake with a creamy frosting, perfect for any celebration or sweet craving.

Ingredients

massa

• 4 eggs ovos (para a massa)
• 2 cups açúcar (para a massa)
• 2 cups farinha de trigo peneirada (para a massa)
• 1 cup chocolate em pó 50% cacau (para a massa)
• 0.5 cup óleo (para a massa)
• 1 cup água quente (para a massa)
• 1 tbsp fermento em pó (para a massa)

cobertura

• 2 sopa manteiga (para a cobertura)
• 7 sopa chocolate em pó (para a cobertura)
• 2 latas creme de leite com soro (para a cobertura)
• 3 sopa açúcar (para a cobertura)

Instructions 

• Pré-aqueça o forno a 180°C e unte uma forma.
• Bata os ovos, açúcar, farinha, cacau, óleo, água e fermento até obter uma massa homogênea.
• Despeje na forma e asse por aproximadamente 40 minutos.
• Para a cobertura, derreta a manteiga, misture o chocolate em pó e cozinhe por 2 minutos.
• Adicione o creme de leite e o açúcar, misture bem e deixe esfriar.
• Desenforme o bolo, cubra com a ganache e sirva.

Notes

Use quality chocolate para um sabor mais intenso.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: chocolate

Are you ready to indulge in a dessert that’s not only quick to whip up but also incredibly creamy and delicious? I’m excited to share my favorite recipe for Bombocado de Liquidificador Fácil e Cremoso! This delightful cake is perfect for those busy weeknights when you want something sweet but don’t have hours to spend in the kitchen. Plus, it’s made with simple ingredients that you probably already have at home. Let’s dive into this easy pasta recipes-inspired dessert that will surely impress your family!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Rich, creamy texture that melts in your mouth.
• Uses simple ingredients you likely have on hand.
• Great for family gatherings or a cozy night in.
• Can be made ahead of time for effortless entertaining.

Ingredients

To make this delightful Bombocado de Liquidificador Fácil e Cremoso, you’ll need the following ingredients:

• 1 cup of milk
• 1 cup of sugar
• 1 cup of cornmeal
• 1 cup of grated coconut (fresh or dried)
• 1/2 cup of melted butter
• 3 eggs
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious cake!

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a blender, combine the milk, sugar, cornmeal, grated coconut, melted butter, eggs, baking powder, and vanilla extract.
3. Blend until the mixture is smooth and creamy.
4. Pour the batter into the prepared cake pan.
5. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before serving. Enjoy your creamy delight!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bombocado de Liquidificador Fácil e Cremoso turns out perfectly every time:

• Make sure your ingredients are at room temperature for a smoother batter.
• Don’t skip the blending step; it’s key to achieving that creamy texture!
• Feel free to add chocolate chips or nuts for an extra twist.
• Serve it warm with a scoop of vanilla ice cream for a decadent treat.

How to Serve

This cake is incredibly versatile! You can serve it as a delightful dessert after a hearty meal or as a sweet treat during your afternoon coffee break. Pair it with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch. It’s also a fantastic addition to any family gathering or potluck, making it a great option for quick family dinners or special occasions.

Make Ahead and Storage

If you’re planning ahead, this cake can be made a day in advance. Just store it in an airtight container at room temperature. If you have leftovers (which is rare!), you can keep them in the fridge for up to three days. Just reheat a slice in the microwave for a few seconds before enjoying it again!

So, what are you waiting for? Grab those ingredients and let’s make this Bombocado de Liquidificador Fácil e Cremoso today! It’s the perfect way to satisfy your sweet tooth without spending hours in the kitchen. And if you’re looking for more 30-minute meals or weeknight dinner ideas, don’t forget to check out my collection of easy pasta recipes that are sure to please the whole family!

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Bombocado de Liquidificador Fácil e Cremoso

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 8 pieces

Calories 250

A creamy and delicious Brazilian dessert made with coconut, cheese, and a moist texture, perfect for any occasion.

Ingredients

group

• 3 units ovos inteiros
• 1 lata leite condensado ((395 g))
• 2 cups leite
• 3 tablespoons manteiga derretida
• 1 package coco ralado ((100 g))
• 0.5 package queijo parmesão ralado fino ((50 g))
• 5 tablespoons farinha de trigo
• 1 tablespoon fermento em pó
• 1 pinch sal

group

• as needed Manteiga ou margarina (para untar)
• as needed Farinha de trigo (para untar)

Instructions 

• Preheat the oven to 180°C (356°F).
• In a blender, combine eggs, condensed milk, milk, melted butter, coconut, Parmesan cheese, flour, baking powder, and salt. Blend until smooth.
• Grease a baking dish with butter and dust with flour.
• Pour the mixture into the prepared dish.
• Bake for approximately 30 minutes or until golden and firm.
• Remove from oven, let cool slightly, then serve.

Notes

For best results, use fresh ingredients and preheat the oven properly.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: cheese, coconut, dessert

Oh, my goodness! If you’re anything like me, you know that sometimes nothing hits the spot quite like a creamy chocolate frozen treat. Today, I’m thrilled to share my recipe for Sorvetão de Chocolate Cremoso – a delightful dessert that’s not only easy to make but also incredibly satisfying. With just a few simple ingredients, you can whip up this irresistible frozen delight that will have your family begging for seconds. And let’s be honest, who doesn’t love a sweet treat after a long day? Plus, it’s a fantastic way to cool down during those warm summer evenings!

Why You’ll Love This Recipe

• It’s a quick and easy dessert that can be made in no time.
• Perfect for family gatherings or a cozy night in.
• Rich, creamy chocolate flavor that satisfies any sweet tooth.
• Great for meal prep – make it ahead of time!
• Pairs wonderfully with your favorite easy pasta recipes for a complete meal.

Ingredients

To make this delicious Sorvetão de Chocolate Cremoso, you’ll need the following ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part – making this creamy chocolate frozen delight!

1. In a large mixing bowl, whip the heavy cream until soft peaks form. This will give your sorvetão that luscious, creamy texture.
2. In another bowl, combine the sweetened condensed milk, cocoa powder, and vanilla extract. Mix until smooth and well combined.
3. Gently fold the whipped cream into the chocolate mixture. Be careful not to deflate the cream; we want to keep it light and airy!
4. If you’re feeling indulgent, fold in the chocolate chips for an extra chocolatey bite.
5. Transfer the mixture into a suitable container and smooth the top. Cover it tightly with plastic wrap.
6. Freeze for at least 4 hours, or until firm. I usually make it the night before for the best results!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sorvetão de Chocolate Cremoso turns out perfectly:

• Make sure your heavy cream is cold before whipping; this helps it whip up nicely.
• For a fun twist, try adding a splash of espresso to enhance the chocolate flavor.
• Experiment with different mix-ins like nuts or fruit for a unique touch.
• If you’re short on time, you can use store-bought whipped cream instead of whipping your own.

How to Serve

When it’s time to serve your Sorvetão de Chocolate Cremoso, here are a few ideas:

• Serve it in bowls topped with whipped cream and chocolate shavings.
• Pair it with a slice of your favorite cake for a decadent dessert.
• For a fun family night, scoop it into cones and enjoy it like ice cream!
• It also makes a delightful addition to your quick family dinners as a sweet finish.

Make Ahead and Storage

This dessert is perfect for making ahead of time! You can store your Sorvetão de Chocolate Cremoso in the freezer for up to two weeks. Just make sure it’s well covered to prevent freezer burn. When you’re ready to enjoy it, let it sit at room temperature for a few minutes before scooping to make serving easier.

So, there you have it! A simple yet indulgent recipe that’s sure to impress your family and friends. Whether you’re looking for a sweet treat after a busy day or a delightful dessert to accompany your 30-minute meals, this creamy chocolate frozen delight is the answer. Don’t forget to check out my other weeknight dinner ideas and creamy garlic pasta recipes for a complete meal experience. Happy cooking!

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Sorvetão de Chocolate Cremoso – Fácil e Irresistível

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 10 pieces

Calories 350

Delicie-se com este sorvete de chocolate cremoso, fácil de fazer e perfeito para dias quentes ou ocasiões especiais.

Ingredients

Dough

• 500 ml creme de leite fresco (bem gelado)
• 1 lata leite condensado
• 200 g chocolate meio amargo
• 100 g chocolate ao leite
• 1 colher de sopa essência de baunilha

Cobertura e confeitos

Instructions 

• Derreta os chocolates meio amargo e ao leite em banho-maria ou no micro-ondas, misture até obter um creme homogêneo.
• Bata o creme de leite fresco até ficar firme, adicione o leite condensado, a essência de baunilha e misture delicadamente.
• Incorpore o chocolate derretido à mistura de creme, misture bem até ficar uniforme.
• Despeje a mistura em uma forma de vidro ou silicone, cubra e leve ao freezer por cerca de 6 horas ou até firmar completamente.
• Antes de servir, decore com cobertura de chocolate e confeitos a gosto.

Notes

Use chocolate de boa qualidade para um sabor mais intenso e cremoso.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: chocolate

Have you ever craved a sweet treat that not only satisfies your sweet tooth but also brings a little sunshine into your day? Well, let me introduce you to Bala de Coco Baiana Tradicional! This delightful coconut candy is soft, shiny, and oh-so-delicious. Perfect for sharing with family and friends, it’s a wonderful addition to any gathering. Plus, if you’re looking for easy pasta recipes to pair with your dessert, I’ve got you covered with some quick family dinners that will make your weeknight meals a breeze!

Why You’ll Love This Recipe

• It’s incredibly easy to make, even for beginners!
• Perfectly soft and shiny texture that melts in your mouth.
• Great for parties, gifts, or just a sweet treat for yourself.
• Uses simple ingredients you probably already have at home.
• Can be made ahead of time and stored for later enjoyment.

Ingredients

To make this delightful Bala de Coco Baiana Tradicional, you’ll need the following ingredients:

• 2 cups of grated fresh coconut
• 1 cup of sugar
• 1 cup of coconut milk
• 1 tablespoon of butter
• 1 teaspoon of vanilla extract
• A pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delicious treat!

1. In a medium saucepan, combine the grated coconut, sugar, coconut milk, butter, vanilla extract, and salt.
2. Cook over medium heat, stirring constantly until the mixture thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
3. Once thickened, remove from heat and let it cool slightly.
4. Grease your hands with a little butter and shape the mixture into small balls or squares.
5. Place the candies on a greased plate and let them cool completely before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bala de Coco turns out perfectly every time:

• Use fresh coconut for the best flavor and texture. If fresh isn’t available, unsweetened dried coconut can work in a pinch.
• Be patient while cooking; stirring constantly helps achieve that perfect creamy consistency.
• Experiment with flavors! Add a bit of lime zest or a splash of rum for a tropical twist.
• For a fun presentation, roll the candies in shredded coconut or chopped nuts before they set.

How to Serve

These delightful coconut candies are perfect for any occasion! Here are some serving suggestions:

• Serve them at your next family gathering or potluck.
• Package them in cute boxes as homemade gifts for friends.
• Pair them with a cup of coffee or tea for a delightful afternoon treat.
• Include them in a dessert platter alongside other sweets for a festive touch.

Make Ahead and Storage

One of the best things about Bala de Coco is that it can be made ahead of time! Here’s how to store them:

• Once cooled, store the candies in an airtight container at room temperature for up to a week.
• If you want to keep them longer, you can freeze them! Just make sure to separate layers with parchment paper to prevent sticking.
• Thaw at room temperature before serving.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your culinary skills! And while you’re at it, don’t forget to check out some of my favorite 30-minute meals and weeknight dinner ideas that pair perfectly with this sweet treat. Whether it’s a creamy garlic pasta or a quick family dinner, you’ll have everything you need to create a memorable meal. Enjoy your cooking adventure!

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Bala de Coco Baiana Tradicional – Macia e Brilhante

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 20 pieces

Calories 150

A traditional Brazilian coconut candy that's soft, shiny, and delicious, perfect for sharing or gifting.

Ingredients

Main ingredients

• 1 kg açúcar cristal
• 1 glass leite de coco (200 ml)
• 100 ml água
• Coco ralado seco para polvilhar coco ralado seco (opcional) (for sprinkling)
• Margarina ou manteiga para untar a bancada (for greasing surface)

Instructions 

• Combine sugar, coconut milk, and water in a large pan. Cook over medium heat, stirring until thickened and shiny (~20 mins). Remove from heat, let cool slightly. Shape into small balls or bars. Roll in dry coconut if desired. Let set for 15 days in a cool, dry place. Wrap in plastic or store in an airtight container.

Notes

Ensure the mixture reaches a shiny, thick consistency to achieve the best texture.

Calories: 150kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: coconut

Have you ever craved a frosting that’s not only delicious but also incredibly easy to whip up? Well, let me introduce you to my favorite treat: Glacê de Leite em Pó Cremoso. This creamy, light frosting is perfect for cakes and desserts, and it’s so simple to make that you’ll wonder why you didn’t try it sooner! Plus, it’s a fantastic addition to your repertoire of easy pasta recipes and quick family dinners. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Versatile enough to pair with various desserts and cakes.
• Light and creamy texture that melts in your mouth.
• Uses simple ingredients you likely already have at home.
• Great for making ahead of time for special occasions.

Ingredients

To make this delightful Glacê de Leite em Pó Cremoso, you’ll need the following ingredients:

• 1 cup of powdered milk
• 1/2 cup of unsalted butter, softened
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 2-3 tablespoons of milk (adjust for desired consistency)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious frosting!

1. In a mixing bowl, combine the softened butter and powdered sugar. Beat them together until the mixture is light and fluffy.
2. Add the powdered milk and vanilla extract. Continue to mix until everything is well incorporated.
3. Gradually add the milk, one tablespoon at a time, until you reach your desired consistency. You want it creamy but not too runny!
4. Once you have the perfect texture, give it a final mix to ensure everything is blended smoothly.
5. Now, it’s ready to spread on your favorite cake or dessert!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Glacê de Leite em Pó Cremoso turns out perfectly every time:

• Make sure your butter is at room temperature for easier mixing.
• If you want a richer flavor, consider adding a pinch of salt to balance the sweetness.
• For a fun twist, try adding a bit of cocoa powder for a chocolate version!
• Don’t rush the mixing process; the fluffier the frosting, the better it will taste.
• Feel free to experiment with different extracts, like almond or coconut, for unique flavors.

How to Serve

This creamy frosting is incredibly versatile! Here are some serving suggestions:

• Spread it generously on your favorite chocolate or vanilla cake.
• Use it as a filling for cupcakes or layer cakes.
• Drizzle it over pancakes or waffles for a delightful breakfast treat.
• Pair it with fresh fruit for a light dessert option.
• It also makes a great dip for cookies or graham crackers!

Make Ahead and Storage

If you’re planning for a special occasion or just want to have this frosting ready for a quick dessert, you can make it ahead of time! Here’s how:

• Store the frosting in an airtight container in the refrigerator for up to one week.
• Before using, let it sit at room temperature for about 30 minutes to soften.
• If it’s too thick after refrigeration, simply add a splash of milk and mix until smooth.
• For longer storage, you can freeze the frosting for up to three months. Just thaw it in the fridge overnight before using.

Now that you have this delightful Glacê de Leite em Pó Cremoso recipe in your back pocket, you can easily elevate your desserts and impress your family and friends. It’s perfect for those busy weeknights when you need something sweet but don’t want to spend hours in the kitchen. And remember, it pairs beautifully with creamy garlic pasta or any of your favorite 30-minute meals for a complete dinner experience. Enjoy your cooking adventures, and happy baking!

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Glacê de Leite em Pó – Cremoso, Leve e Fácil de Fazer

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 10 portions

Calories 150

Um glacê cremoso, leve e fácil de fazer, perfeito para decorar bolos e tortas com sabor de leite condensado.

Ingredients

Main Ingredients

• 1 cup leite em pó
• 1 cup açúcar de confeiteiro
• 0.5 cup água gelada
• 1 sopa emulsificante
• 1 chá essência de baunilha
• a few drops corante alimentício

Instructions 

• Despeje o leite em pó, o açúcar de confeiteiro, a água gelada, o emulsificante e a essência de baunilha no liquidificador.
• Bata por aproximadamente 5 minutos até obter uma mistura cremosa e homogênea.
• Adicione corante alimentício a gosto e misture delicadamente.
• Utilize imediatamente ou armazene em pote fechado na geladeira por até 3 dias.

Notes

Para um glacê mais firme, adicione um pouco mais de emulsificante ou deixe na geladeira antes de usar.

Calories: 150kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: leite em pó

Have you ever craved a dessert that feels like a warm hug? Well, let me introduce you to my favorite indulgence: Bolo Mousse de Chocolate com Canela – Cremoso e Sofisticado! This creamy and elegant chocolate and cinnamon cake is not just a treat for the taste buds; it’s a delightful experience that will make your heart sing. Perfect for those cozy family gatherings or a sweet ending to your weeknight dinner ideas, this cake is sure to impress. And the best part? It’s as easy as pie! Speaking of easy, if you’re looking for some quick family dinners or easy pasta recipes, I’ve got you covered too!

Why You’ll Love This Recipe

• It’s a showstopper dessert that’s perfect for any occasion.
• The combination of chocolate and cinnamon creates a unique flavor profile.
• It’s creamy and rich, yet surprisingly light.
• Perfect for making ahead of time for those busy weeknights.
• It pairs beautifully with coffee or a glass of dessert wine.

Ingredients

To create this luscious Bolo Mousse de Chocolate com Canela, you’ll need the following ingredients:

• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of baking powder
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, melted
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of heavy cream
• 1/2 cup of powdered sugar
• Chocolate shavings for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the delightful process of making this cake:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, ground cinnamon, and salt.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. While the cake is cooling, whip the heavy cream and powdered sugar together until soft peaks form.
7. Once the cake is completely cool, spread the whipped cream over the top and garnish with chocolate shavings if desired.
8. Slice, serve, and enjoy the creamy goodness!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolo Mousse de Chocolate com Canela turns out perfectly:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it should be just combined.
• For an extra kick, add a pinch of cayenne pepper to the batter for a subtle heat.
• Let the cake cool completely before adding the whipped cream to prevent it from melting.
• Feel free to experiment with different toppings like fresh berries or a drizzle of caramel sauce.

How to Serve

This cake is incredibly versatile! Here are some serving suggestions:

• Pair it with a scoop of vanilla ice cream for a delightful contrast.
• Serve it alongside a cup of freshly brewed coffee or tea.
• For a festive touch, add a sprinkle of cinnamon on top of the whipped cream.
• It’s also delicious with a dollop of crème fraîche for a tangy twist.

Make Ahead and Storage

If you’re planning for a busy week, this cake is perfect for making ahead! Here’s how to store it:

• Store the cake in an airtight container in the refrigerator for up to 3 days.
• If you want to make it even earlier, you can freeze the cake (without the whipped cream) for up to 2 months. Just thaw it in the fridge overnight before serving.
• For best results, add the whipped cream just before serving to keep it fresh and fluffy.

So there you have it! A deliciously creamy and elegant Bolo Mousse de Chocolate com Canela that’s sure to become a family favorite. Whether you’re looking for quick family dinners or simply want to indulge in a sweet treat, this cake is the answer. And if you’re in the mood for something savory, don’t forget to check out my collection of easy pasta recipes for more delightful weeknight dinner ideas. Happy baking!

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Bolo Mousse de Chocolate com Canela – Cremoso e Sofisticado

Prep Time 30 minutes minutes

Cook Time 25 minutes minutes

Total Time 55 minutes minutes

Servings 8 pieces

Calories 450

A rich and creamy chocolate and cinnamon cake with a luscious mousse topping, perfect for sophisticated desserts.

Ingredients

Bolo

• 200 g chocolate meio amargo picado (Para o Bolo)
• 100 g manteiga sem sal (Para o Bolo)
• 3 units ovos (Para o Bolo)
• 1 cup açúcar (Para o Bolo)
• 1 cup farinha de trigo (Para o Bolo)
• 1 teaspoon fermento em pó (Para o Bolo)
• 1 teaspoon canela em pó (Para o Bolo)
• 300 g chocolate meio amargo (Para a Mousse)
• 3 units ovos (claras e gemas separadas) (Para a Mousse)
• 3 tablespoons açúcar (Para a Mousse)
• 1 pinch sal (Para a Mousse)
• 1 teaspoon canela em pó (Para a Mousse)
• 1 cup creme de leite fresco (Para a Mousse)

Instructions 

• Modo de Preparar
• Prépare o Bolo
• Asse o bolo a 180°C por 25 minutos.
• Derreta o chocolate com manteiga em banho-maria até ficar liso.
• Bata as claras em neve com açúcar até obter picos firmes.
• Incorpore o chocolate derretido às claras em neve delicadamente.
• Recheie o bolo com a mousse de chocolate e canela.
• Decore com raspas de chocolate e canela em pó.
• Deixe gelar por pelo menos 2 horas antes de servir.

Notes

Para um sabor mais intenso, use chocolate amargo de alta qualidade.

Calories: 450kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: chocolate, cinnamon

Oh, my goodness! If you’re looking for a dessert that’s as delightful as it is easy to make, you’ve come to the right place! Today, I’m excited to share my recipe for Sobremesa de Ninho com Chocolate – a creamy, dreamy treat that will have your family begging for seconds. This dessert is perfect for those busy weeknights when you want something sweet but don’t have hours to spend in the kitchen. Plus, it pairs beautifully with quick family dinners or even a cozy movie night. Let’s dive into this deliciousness!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights.
• Rich and creamy flavor that satisfies your sweet tooth.
• Uses simple ingredients you probably already have at home.
• Great for family gatherings or a special treat for yourself.
• Can be made ahead of time, making it a fantastic option for entertaining.

Ingredients

To whip up this delightful Sobremesa de Ninho com Chocolate, you’ll need the following ingredients:

• 1 cup of Ninho milk powder
• 1 cup of heavy cream
• 1/2 cup of sweetened condensed milk
• 1/2 cup of chocolate syrup
• 1 teaspoon of vanilla extract
• Chocolate shavings or sprinkles for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part – making this scrumptious dessert!

1. In a mixing bowl, combine the Ninho milk powder, heavy cream, sweetened condensed milk, and vanilla extract. Whisk until smooth and creamy.
2. Drizzle in the chocolate syrup and gently fold it into the mixture, creating a beautiful marbled effect.
3. Pour the mixture into serving cups or a large dish, and refrigerate for at least 2 hours to set.
4. Before serving, top with chocolate shavings or sprinkles for that extra touch of sweetness!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sobremesa de Ninho com Chocolate turns out perfectly:

• Make sure to whisk the mixture thoroughly to avoid any lumps from the Ninho milk powder.
• For a richer flavor, let the dessert chill overnight. The flavors meld beautifully!
• If you want to get creative, try adding a layer of crushed cookies or fruit between layers of the creamy mixture.
• Don’t skip the chocolate shavings – they add a lovely texture and visual appeal!

How to Serve

This dessert is versatile and can be served in various ways. Here are some ideas:

• Serve it in individual cups for a charming presentation at dinner parties.
• Pair it with a slice of your favorite cake for a delightful dessert platter.
• Enjoy it alongside a warm cup of coffee or tea for a cozy afternoon treat.
• It’s also a fantastic addition to a dessert table at family gatherings or celebrations!

Make Ahead and Storage

One of the best things about this Sobremesa de Ninho com Chocolate is that it can be made ahead of time! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• If you’re making it for a special occasion, prepare it a day in advance to save time on the day of your event.
• For a fun twist, try freezing it in popsicle molds for a refreshing summer treat!

So there you have it! A simple yet indulgent dessert that’s sure to impress your family and friends. Whether you’re enjoying it after a quick family dinner or as a sweet treat on a busy weeknight, this Sobremesa de Ninho com Chocolate is bound to become a favorite in your home. Don’t forget to check out my other easy pasta recipes for those nights when you need quick and delicious 30-minute meals. Happy cooking!

Print Pin

Sobremesa de Ninho com Chocolate – Fácil e Irresistível

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 8 pieces

Calories 250

Delicie-se com esta sobremesa fácil de fazer, combinando o sabor do leite em pó Ninho com chocolate, perfeita para qualquer ocasião.

Ingredients

Group 1

• 1 lata leite condensado
• 2 sopa manteiga
• 200 g leite em pó Ninho
• 200 g chocolate meio amargo derretido (para cobertura)
• Chocolate granulado opcional para decorar

Instructions 

• Modo de Preparo
• Em uma panela, coloque o leite condensado, a manteiga e o leite em pó. Misture bem até formar um creme liso.
• Leve ao fogo baixo, mexendo sempre, até obter uma massa consistente e desgrudar do fundo da panela (cerca de 7 dias na geladeira).
• Despeje a massa em uma assadeira forrada com papel manteiga, espalhe e deixe esfriar.
• Corte em quadrados ou a seu gosto.
• Derreta o chocolate meio amargo e cubra cada pedaço, decorando com granulado se desejar.
• Deixe as sobremesas na geladeira por 30 minutos para firmar.

Notes

Use chocolate de boa qualidade para um sabor mais intenso.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: chocolate, leite em pó, sobremesa