Oh, my goodness! If you’re looking for a delightful treat that will make your taste buds dance, you’ve come to the right place! Today, I’m excited to share my recipe for Bolinhos de Queijo Crocantes e Irresistíveis, or crispy and irresistible cheese balls. These little bites of heaven are perfect for quick family dinners or as a delightful appetizer for your next gathering. Plus, they’re so easy to whip up, you’ll wonder why you didn’t try them sooner! And if you’re in the mood for some easy pasta recipes to pair with these cheesy delights, I’ve got you covered!

Why You’ll Love This Recipe

• Perfect for 30-minute meals that impress!
• Great for family gatherings or cozy weeknight dinners.
• Simple ingredients that you probably already have at home.
• Can be served as a snack, appetizer, or side dish.
• Pairs wonderfully with a variety of sauces and dips.

Ingredients

To make these delicious Bolinhos de Queijo, you’ll need the following ingredients:

• 1 cup of grated cheese (I love using a mix of mozzarella and cheddar!)
• 1/2 cup of all-purpose flour
• 1/4 cup of cornmeal
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of milk
• 1 large egg
• Oil for frying

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own crispy cheese balls:

1. In a large mixing bowl, combine the grated cheese, flour, cornmeal, baking powder, salt, and black pepper. Mix well.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be slightly sticky but manageable.
4. Heat oil in a deep frying pan over medium heat. You want enough oil to submerge the cheese balls.
5. Once the oil is hot, use a spoon or your hands to form small balls from the dough and carefully drop them into the hot oil.
6. Fry the cheese balls for about 3-4 minutes or until they are golden brown and crispy. Make sure to turn them occasionally for even cooking.
7. Remove the cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve warm and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolinhos de Queijo turn out perfectly every time:

• Experiment with different cheeses! Try adding some feta or pepper jack for a unique twist.
• For a little extra flavor, mix in some herbs like parsley or chives.
• If you want to make these ahead of time, you can prepare the dough and refrigerate it for up to 24 hours before frying.
• Don’t overcrowd the pan while frying; this will help them cook evenly and get that perfect crispy texture.

How to Serve

These Bolinhos de Queijo are incredibly versatile! Here are some serving suggestions:

• Serve them with a side of marinara sauce for dipping.
• Pair them with a creamy garlic pasta for a delicious meal that your family will love.
• They also make a fantastic addition to any cheese platter!
• For a fun twist, try serving them with a spicy aioli or a tangy ranch dressing.

Make Ahead and Storage

If you want to prepare these cheese balls in advance, you can make the dough and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for about 15 minutes before frying. If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to regain that crispy texture.

So there you have it! A delightful recipe for Bolinhos de Queijo Crocantes e Irresistíveis that’s perfect for any occasion. Whether you’re looking for weeknight dinner ideas or a fun snack to share with friends, these cheese balls are sure to please. Enjoy your cooking adventure, and don’t forget to check out my other easy pasta recipes for more delicious meal ideas!

Print Pin

Bolinhos de Queijo Crocantes e Irresistíveis

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 8 pieces

Calories 250

Deliciosos bolinhos de queijo crocantes por fora e macios por dentro, perfeitos para um aperitivo ou lanche.

Ingredients

liquids

• 500 ml água
• 500 ml leite

seasonings

• 1 tbsp sal
• 1 tbsp manteiga

potatoes

• 2 large batatas inglesas cozidas e amassadas

flours

• 550 g farinha de trigo

cheese

• 200 g queijo muçarela (em cubos ou ralado)
• 2 cups leite
• 2 units gemas de ovo

coating

• as needed farinha de rosca ou Panko (para cobertura)

Instructions 

• Prepare a massa:
• Em uma panela grande, aqueça a água, leite, sal e manteiga, até ferver. Adicione as batatas amassadas e misture bem. Reduza o fogo e vá adicionando a farinha aos poucos, mexendo vigorosamente até formar uma massa que desgrude do fundo da panela. Continue mexendo por 5 minutos e reserve.
• Modele os bolinhos: Pegue pequenas porções da massa, recheie com cubos ou queijo ralado, e feche formando bolinhas.
• Frite os bolinhos: Em uma panela funda, aqueça bastante óleo. Frite os bolinhos até que fiquem dourados e crocantes. Retire e deixe escorrer em papel toalha.
• Dicas Extras
• • Ervas frescas: Para um sabor extra, adicione ervas frescas picadas à massa, como salsinha ou cebolinha.
  • Serve os bolinhos quentes para um sabor máximo.

Notes

Use queijo muçarela de boa qualidade para melhores resultados.

Calories: 250kcal

Cost: $15

Course: Appetizer

Cuisine: Brazilian

Keyword: cheese

Are you ready to elevate your weeknight dinner ideas with a dish that’s not only delicious but also incredibly easy to make? I’m excited to share my recipe for Bolinhos de Carne Moída Deliciosos e Crocantes! These crispy meatballs are perfect for quick family dinners and can be whipped up in no time. Plus, they pair wonderfully with a side of creamy garlic pasta, making them a fantastic addition to your collection of easy pasta recipes. Let’s dive into this delightful culinary adventure!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Deliciously crispy on the outside and juicy on the inside.
• Versatile – serve them as an appetizer, main dish, or snack!
• Great for meal prep and can be frozen for later use.
• Family-friendly and sure to please even the pickiest eaters.

Ingredients

To make these scrumptious Bolinhos de Carne Moída, you’ll need the following ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Oil for frying

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Bolinhos de Carne Moída:

1. In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Shape the mixture into small balls, about the size of a golf ball.
3. Heat oil in a frying pan over medium heat. Once hot, carefully add the meatballs to the pan, making sure not to overcrowd them.
4. Fry the meatballs for about 5-7 minutes on each side, or until they are golden brown and cooked through.
5. Remove from the pan and place on a paper towel to drain excess oil.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolinhos de Carne Moída turn out perfectly every time:

• For extra flavor, consider adding spices like paprika or cumin to the meat mixture.
• If you prefer a healthier option, you can bake the meatballs in the oven at 400°F for about 20 minutes instead of frying.
• Don’t skip the resting time! Let the meatballs sit for a few minutes after cooking to help them hold their shape.
• Experiment with different cheeses or herbs to customize the flavor to your liking.

How to Serve

These crispy meatballs are incredibly versatile! Here are some serving suggestions:

• Serve them with a side of creamy garlic pasta for a comforting meal.
• Pair with a fresh salad for a lighter option.
• Use them as a filling for sandwiches or wraps.
• Serve as an appetizer with your favorite dipping sauce.

Make Ahead and Storage

If you’re looking to save time during the week, these Bolinhos de Carne Moída are perfect for meal prep! Here’s how to make them ahead of time:

• You can prepare the meat mixture and shape the meatballs a day in advance. Just cover and refrigerate until you’re ready to cook.
• Cooked meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze the cooked meatballs. They can be reheated directly from the freezer in the oven or microwave.

Now that you have this delightful recipe in your arsenal, you’ll never run out of quick family dinners again! Whether you’re looking for 30-minute meals or just a tasty treat to enjoy, these Bolinhos de Carne Moída are sure to impress. So, gather your ingredients, put on your favorite apron, and let’s get cooking!

Print Pin

Bolinhos de Carne Moída Deliciosos e Crocantes

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 4 servings

Calories 350

Enjoy these crispy, savory meat balls with a rich tomato flavor, perfect as an appetizer or main dish.

Ingredients

Broth and liquids

• 500 ml caldo de carne
• 500 ml leite
• 2 xícaras leite
• 2 gemas de ovo egg yolks

Seasonings and flavorings

• 1 tbsp sal
• 1 tbsp manteiga
• 1 tsp páprica
• 1 tbsp extrato de tomate

Main ingredients

• 500 g carne moída
• 2 batatas inglesas grandes large potatoes (cozed and mashed)
• 550-600 g farinha de trigo (adjust as needed)
• 1 colher de sopa sal
• 2 dentes de alho garlic cloves (chopped)
• Salsinha e cebolinha picadas a gosto chopped parsley and chives

Optional fillings

• 200 g queijo mussarela ralado (or requeijão/cream cheese)

Coating

• 2 xícaras farinha de rosca ou Panko

Instructions 

• Prepare a mash: boil the broth, milk, salt, and butter. Add mashed potatoes, mix well. Gradually add flour, mixing until dough is firm. Season with salt and pepper.
• Refogue a cebola e o alho em um fio de azeite até dourar. Adicione a carne moída, cozinhe até ficar bem dourada. Misture o extrato de tomate e tempere com sal, pimenta, e ervas.
• Modele os bolinhos: abra uma porção de massa, recheie com queijo, e feche formando uma bola. Passe na farinha de rosca ou Panko.
• Aqueça o óleo quente e doure os bolinhos até ficarem crocantes. Sirva quente.

Notes

Use fresh herbs for best flavor. Adjust seasoning to taste.

Calories: 350kcal

Cost: $15

Course: Appetizer

Cuisine: Brazilian

Keyword: Meat

There’s something incredibly satisfying about biting into a perfectly crispy croquette, isn’t there? Today, I’m excited to share my recipe for Croquetes de Carne Suculentos e Crocantes, which are not only delicious but also incredibly easy to make. If you’re looking for quick family dinners that will impress everyone at the table, you’ve come to the right place! These croquettes are a fantastic addition to your weeknight dinner ideas, and they pair beautifully with a side of creamy garlic pasta or any of your favorite easy pasta recipes.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Deliciously crispy on the outside and juicy on the inside.
• Great for meal prep and can be frozen for later use.
• Versatile – serve as an appetizer, snack, or main dish.
• Family-friendly and sure to please even the pickiest eaters!

Ingredients

To make these mouthwatering croquettes, you’ll need the following ingredients:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mashed potatoes (leftover works great!)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• Oil for frying

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part – making these delicious croquettes!

1. In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Season with salt and pepper.
3. Once the beef is cooked, remove it from the heat and let it cool slightly. In a large bowl, combine the beef mixture with the mashed potatoes, breadcrumbs, and Parmesan cheese. Mix well.
4. Beat the egg in a small bowl and add it to the mixture, stirring until everything is well combined.
5. Shape the mixture into small balls or patties, about the size of a golf ball.
6. In a deep skillet or frying pan, heat oil over medium-high heat. Once hot, carefully add the croquettes in batches, frying until golden brown and crispy on all sides, about 3-4 minutes per side.
7. Remove the croquettes and place them on a paper towel-lined plate to drain excess oil.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your croquettes turn out perfectly every time:

• For extra flavor, consider adding herbs like parsley or thyme to the mixture.
• If you want to make these ahead of time, you can freeze the uncooked croquettes. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag.
• Experiment with different fillings! You can use chicken, pork, or even vegetables for a meatless version.
• Make sure the oil is hot enough before frying to achieve that perfect crispy texture.

How to Serve

These croquettes are incredibly versatile! Here are some serving suggestions:

• Serve them as an appetizer with a dipping sauce like aioli or marinara.
• Pair them with a fresh salad for a light lunch or dinner.
• Enjoy them alongside a comforting bowl of creamy garlic pasta for a delightful meal.
• They also make a great addition to a charcuterie board!

Make Ahead and Storage

If you’re like me and love to plan ahead, you’ll be happy to know that these croquettes can be made in advance! Here’s how:

• Prepare the croquettes and freeze them uncooked. When you’re ready to enjoy, just fry them straight from the freezer – no need to thaw!
• Cooked croquettes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to regain their crispiness.
• For longer storage, you can freeze cooked croquettes. Just make sure they are completely cooled before placing them in a freezer-safe bag.

So there you have it! My recipe for Croquetes de Carne Suculentos e Crocantes is not only a hit with my family but also a fantastic option for your next weeknight dinner ideas. Whether you’re whipping them up for a quick family dinner or serving them at a gathering, these croquettes are sure to impress. Enjoy your cooking adventure, and don’t forget to check out my other easy pasta recipes for more delicious ideas!

Print Pin

Croquetes de Carne Suculentos e Crocantes

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 4 servings

Calories 250

Delicious and crispy meat croquettes perfect for snacks or appetizers, combining savory flavors with a crunchy exterior.

Ingredients

Meat

• 500 g de carne moída (bovina, suína ou de frango)
• 1 medium cebola picada
• 2 cloves dentes de alho picados
• 2 tablespoons farinha de trigo
• 1 egg ovo
• 0.5 cup cheiro-verde picado (salsinha e cebolinha)
• to taste Sal e pimenta-do-reino
• enough oil Óleo para fritar
• 2 cups leite
• 2 gems gemas de ovo
• sufficient amount Farinha de rosca

Instructions 

• Refogue a carne: refogue a cebola e o alho no óleo até dourar. Adicione a carne moída, sal, pimenta e cozinhe até ficar dourada.
• Prepare a massa: dissolva o fubá na leite quente, adicione o ovo, cheiro-verde e cozinhe até engrossar, mexendo sempre.
• Monte os croquetes: deixe a massa esfriar, recheie com a carne, modele em formato de croquete, passe na farinha de rosca e frite em óleo quente até dourar.

Notes

Para uma crocância extra, passe os croquetes na farinha de rosca duas vezes.

Calories: 250kcal

Cost: $15

Course: Appetizer

Cuisine: Brazilian

Keyword: Meat

Oh, my goodness! If you’re looking for a delightful treat that will make your taste buds dance, you’ve come to the right place! Today, I’m excited to share with you my recipe for Coxinha dos Sonhos: O Salgado Brasileiro Perfeito. This Brazilian savory snack is not only delicious but also perfect for quick family dinners or as a fun appetizer for your next gathering. Trust me, once you try these, you’ll be hooked! And if you’re in the mood for something equally easy, don’t forget to check out my favorite easy pasta recipes for those busy weeknights!

Why You’ll Love This Recipe

• Perfect for entertaining or a cozy family dinner.
• Can be made ahead and frozen for quick weeknight meals.
• Deliciously crispy on the outside and creamy on the inside.
• Versatile filling options to suit everyone’s taste.
• Easy to follow steps, making it a great choice for all cooking levels!

Ingredients

To make these irresistible Coxinhas, you’ll need the following ingredients:

• 2 cups of shredded chicken (cooked and seasoned)
• 1 cup of chicken broth
• 1 cup of all-purpose flour
• 1 medium onion (finely chopped)
• 2 cloves of garlic (minced)
• 1/2 cup of cream cheese
• 1/2 cup of breadcrumbs
• 2 eggs (beaten)
• Salt and pepper to taste
• Oil for frying

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delicious Coxinhas!

1. In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.
2. Stir in the shredded chicken and chicken broth, allowing it to simmer for about 5 minutes. Season with salt and pepper to taste.
3. Remove from heat and mix in the cream cheese until well combined. Let the filling cool.
4. In a separate pot, bring 1 cup of water to a boil. Gradually add the flour, stirring continuously until it forms a dough. Remove from heat and let it cool slightly.
5. Once the dough is cool enough to handle, take a small piece and flatten it in your palm. Place a spoonful of the chicken filling in the center and fold the dough over to form a teardrop shape. Pinch the edges to seal.
6. Dip each Coxinha in the beaten eggs, then roll in breadcrumbs until fully coated.
7. In a deep skillet, heat oil over medium-high heat. Fry the Coxinhas in batches until golden brown and crispy, about 3-4 minutes per side.
8. Remove from oil and place on paper towels to drain excess oil.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Coxinhas turn out perfectly:

• Make sure your filling is well-seasoned; it’s the star of the show!
• Don’t rush the frying process; cooking them slowly ensures they are crispy on the outside and creamy on the inside.
• Feel free to experiment with different fillings, such as cheese or vegetables, for a fun twist!
• If you’re short on time, you can use rotisserie chicken for the filling.

How to Serve

These Coxinhas are best served hot and fresh! Pair them with a zesty dipping sauce or a side salad for a complete meal. They also make a fantastic addition to any party platter. If you’re looking for more weeknight dinner ideas, consider serving them alongside a simple creamy garlic pasta for a delightful combination!

Make Ahead and Storage

You can easily make these Coxinhas ahead of time! Just prepare them, then freeze them before frying. When you’re ready to enjoy, simply fry them straight from the freezer—no need to thaw! For storage, keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for that crispy texture!

So there you have it! A delicious recipe for Coxinha dos Sonhos that’s sure to impress your family and friends. I can’t wait for you to try it! And remember, if you’re ever in need of 30-minute meals or easy pasta recipes, I’ve got you covered. Happy cooking!

Print Pin

Coxinha dos Sonhos: O Salgado Brasileiro Perfeito

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 8 pieces

Calories 350

Experience the authentic taste of Brazil with these delicious Coxinhas, crispy on the outside and creamy on the inside, perfect for any occasion.

Ingredients

liquids

• 500 ml leite
• 500 ml caldo de frango

seasonings and fats

• 1 tbsp sal
• 1 tbsp manteiga

potatoes

• 2 pcs batatas inglesas, cozidas e amassadas

flour

• 550-600 g farinha de trigo

chicken

• 1 pc peito de frango com pele e osso
• 1 pcs alho-poró, picado
• 1 pcs cebola, picada
• 2 cloves dentes de alho, amassados
• 1 pcs cenoura, picada

broth and seasonings

• 1 liter água
• 1 pcs peito de frango desfiado
• 1 pcs cebola, picada
• 2 cloves dentes de alho, picados
• 1 tsp azeite
• 1 tsp colorau
• 1 tbsp extrato de tomate
• 80 ml caldo de frango

herbs and seasonings

• salsinha e cebolinha, picadas
• sal e pimenta-do-reino a gosto

cheese filling

• 200 g requeijão cremoso (ou cream cheese)

breading

• 2 cups leite
• as needed farinha de rosca ou Panko

Instructions 

• Modo de Preparo
• Prepare a massa:
• Combine os ingredientes do caldo e cozinhe até ficar macio. Desfie o frango e reserve.
• Frite o frango com azeite, alho, cebola, colorau, extrato de tomate e caldo até dourar.
• Prepare a massa: cozinhe o leite, caldo de frango, sal e manteiga. Misture as batatas e farinha até obter uma massa homogênea.
• Modele as coxinhas, recheie com requeijão, empane na farinha de rosca ou Panko e passe nas gemas e leite.
• Frite até ficarem douradas e sirva quente.

Notes

Use fresh herbs for best flavor and ensure the oil is hot enough for frying.

Calories: 350kcal

Cost: $15

Course: Appetizer

Cuisine: Brazilian

Keyword: chicken

Are you ready to impress your family and friends with a delightful twist on sushi? Today, I’m excited to share my recipe for Temaki Frito Crocante, or crispy sushi cones! This dish is not only a fun way to enjoy sushi but also a fantastic option for quick family dinners. With its crunchy exterior and delicious fillings, it’s sure to be a hit at your next gathering. Plus, if you’re looking for easy pasta recipes, this dish can be a great complement to your meal!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Customizable fillings to suit everyone’s taste.
• Fun to eat and great for entertaining.
• Deliciously crunchy texture that adds excitement to your meal.
• Pairs wonderfully with other dishes, including creamy garlic pasta!

Ingredients

To make these delightful crispy sushi cones, you’ll need the following ingredients:

• 4 sheets of nori (seaweed)
• 2 cups sushi rice, cooked and seasoned
• 1 cup cooked shrimp or crab meat
• 1 avocado, sliced
• 1 cucumber, julienned
• 1/2 cup cream cheese, softened
• 1/4 cup soy sauce
• 1 tablespoon sesame seeds
• Oil for frying
• Optional: spicy mayo for drizzling

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making our Temaki Frito Crocante!

1. Start by preparing your sushi rice according to package instructions. Once cooked, let it cool slightly.
2. While the rice is cooling, cut your nori sheets into quarters. This will give you the perfect size for your cones.
3. Take a quarter sheet of nori and place a small amount of sushi rice on one end. Use your fingers to shape it into a cone.
4. Fill the cone with your choice of shrimp or crab meat, avocado slices, and cucumber. Don’t forget to add a dollop of cream cheese for that creamy texture!
5. Carefully fold the nori around the filling to form a cone shape.
6. In a frying pan, heat oil over medium heat. Once hot, carefully place the filled cones in the oil and fry until golden brown and crispy, about 2-3 minutes on each side.
7. Remove from oil and drain on paper towels. Sprinkle with sesame seeds.
8. Serve with soy sauce and a drizzle of spicy mayo if desired.

Pro Tips for Making the Recipe

Here are some tips to ensure your Temaki Frito Crocante turns out perfectly:

• Make sure your oil is hot enough before frying to achieve that crispy texture.
• Feel free to experiment with different fillings! You can use vegetables, tofu, or even leftover meats from your quick family dinners.
• If you’re short on time, you can prepare the fillings ahead of time and assemble the cones just before serving.
• For a fun twist, try adding some pickled ginger or wasabi to your filling for an extra kick!

How to Serve

These crispy sushi cones are perfect for entertaining! Serve them on a beautiful platter with small bowls of soy sauce and spicy mayo for dipping. They also pair wonderfully with other dishes, making them a great addition to your weeknight dinner ideas. If you’re planning a gathering, consider serving them alongside some creamy garlic pasta for a delightful fusion meal!

Make Ahead and Storage

If you want to prepare in advance, you can make the fillings a day ahead and store them in the refrigerator. However, I recommend assembling the cones just before frying to maintain their crispy texture. Leftover cones can be stored in an airtight container in the fridge for up to a day, but they are best enjoyed fresh!

So there you have it! My Temaki Frito Crocante recipe is not only a fun and delicious way to enjoy sushi but also a fantastic option for quick family dinners. I hope you give it a try and delight your guests with this crunchy treat. Happy cooking!

Print Pin

Temaki Frito Crocante

Prep Time 30 minutes minutes

Cook Time 15 minutes minutes

Total Time 45 minutes minutes

Servings 4 pieces

Calories 350

A delicious crispy sushi cone with flavorful fillings, perfect for a fun and tasty meal.

Ingredients

Rice

• 400 g de arroz japonês
• 2.5 cups de água
• 4 tbsp vinagre de arroz
• 1 tbsp açúcar
• 1 tsp sal

Salmon

• 400 g salmão picado
• 200 g cream cheese
• 0.5 cup cebolinha picada

Other ingredients

• 1 cup farinha de trigo
• 1 cup água
• Sal e pimenta a gosto Sal e pimenta
• Farinha Panko Farinha Panko
• Óleo para fritar Óleo para fritar
• Molho tarê Molho tarê
• Cebolinha picada para decorar Cebolinha para decorar

Instructions 

• Prepare o arroz: lave e cozinhe o arroz japonês com água.
• Tempere o arroz com vinagre, açúcar e sal, misture bem e deixe esfriar.
• Combine o salmão, cream cheese, cebolinha e tempere a gosto.
• Prepare a massa de empanar misturando farinha, água, sal e pimenta.
• Passe as folhas de alga na massa, recheie com o arroz e o salmão, enrole formando cones.
• Empane os cones na farinha Panko e frite em óleo quente até dourar.
• Escorra e decore com cebolinha, sirva com molho tarê.

Notes

Use fresh ingredients for best flavor and crispy texture.

Calories: 350kcal

Cost: $15

Course: Appetizer

Cuisine: Japanese

Keyword: crispy, seafood, sushi