Have you ever craved a dish that’s both crispy and juicy, yet easy to prepare? Well, let me introduce you to my favorite comfort food: Bife à Milanesa na Airfryer! This delightful recipe is perfect for quick family dinners and is sure to impress everyone at the table. Plus, it’s a fantastic addition to your collection of easy pasta recipes, making it a versatile choice for any weeknight dinner. Let’s dive into this delicious journey together!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Deliciously crispy and juicy, satisfying your cravings.
• Healthier than traditional frying, thanks to the Airfryer.
• Great for meal prep and can be paired with various sides.
• Perfect for family gatherings or a cozy dinner at home.

Ingredients

To make this scrumptious Bife à Milanesa na Airfryer, you’ll need the following ingredients:

• 4 beef cutlets (about 1/2 inch thick)
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray or olive oil for greasing

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Bife à Milanesa na Airfryer:

1. Start by seasoning the beef cutlets with salt, pepper, garlic powder, and paprika. Let them marinate for about 15 minutes to absorb all those delicious flavors.
2. Set up a breading station: Place the flour in one shallow dish, beat the eggs in another, and put the breadcrumbs in a third dish.
3. Coat each cutlet in flour, shaking off the excess, then dip it into the beaten eggs, and finally, coat it with breadcrumbs. Make sure each piece is well-covered for that perfect crunch!
4. Preheat your Airfryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy texture.
5. Spray the Airfryer basket with cooking spray or brush it lightly with olive oil. Place the breaded cutlets in a single layer, making sure they don’t touch each other.
6. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. You might want to check them a minute or two earlier to ensure they don’t overcook.
7. Once done, remove them from the Airfryer and let them rest for a couple of minutes before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bife à Milanesa na Airfryer turns out perfectly every time:

• For extra flavor, try adding grated Parmesan cheese to the breadcrumbs.
• If you prefer a spicier kick, add some cayenne pepper to the seasoning mix.
• Don’t overcrowd the Airfryer basket; cook in batches if necessary for even cooking.
• Let the cutlets rest after cooking to keep them juicy.
• Experiment with different types of meat, like chicken or pork, for a fun twist!

How to Serve

Now that your Bife à Milanesa na Airfryer is ready, it’s time to serve it up! Here are some delicious serving suggestions:

• Pair it with a fresh salad for a light meal.
• Serve it alongside creamy garlic pasta for a comforting combination.
• Top it with a squeeze of lemon juice for a refreshing touch.
• Enjoy it with roasted vegetables or mashed potatoes for a hearty dinner.
• Slice it up and use it in sandwiches or wraps for a quick lunch option.

Make Ahead and Storage

If you’re planning ahead, you can easily make this dish in advance! Here are some tips for storing and reheating:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cutlets back in the Airfryer at 350°F (175°C) for about 5 minutes to regain their crispiness.
• You can also freeze the breaded cutlets before cooking. Just make sure to separate them with parchment paper to prevent sticking.
• When you’re ready to cook from frozen, add a few extra minutes to the cooking time.

With this Bife à Milanesa na Airfryer, you’ll have a delicious, crispy, and juicy meal that’s perfect for any occasion. Whether it’s a quick family dinner or a cozy night in, this recipe is sure to become a favorite in your home. So, gather your ingredients, and let’s make some magic in the kitchen!

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Bife à Milanesa na Airfryer (Crocante e Suculento)

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 350

Enjoy a crispy and juicy milanesa-style beef prepared effortlessly in the air fryer, combining traditional flavors with modern convenience.

Ingredients

Meat

• 4 pieces bifes de alcatra ou coxão mole (aprox. 100g cada)
• 1 teaspoon alho amassado
• to taste sal e pimenta-do-reino
• 0.5 teaspoon páprica doce ou defumada (opcional)
• 0.5 lemon suco de limão
• 2 units ovos
• 1 tablespoon água
• 1 cup farinha de trigo
• 1.5 cups farinha de rosca ou panko
• to spray oil óleo em spray para finalizar

Instructions 

• Tempere os bifes com alho, sal, pimenta e limão.
• Em um recipiente, bata os ovos com água.
• Passe os bifes na farinha de trigo, depois na mistura de ovos e por último na farinha de rosca ou panko.
• Preaqueça a air fryer a 200°C por 3 minutos.
• Coloque os bifes na cesta da air fryer, borrife com óleo em spray e cozinhe por 15 minutos, virando na metade do tempo.
• Sirva quente, acompanhado de sua preferência.

Notes

Para uma crocância extra, borrife óleo em spray generosamente antes de cozinhar.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: Brazilian

Keyword: beef

Have you ever craved a dish that’s not only comforting but also easy to whip up on a busy weeknight? Well, let me introduce you to my favorite recipe: Escondidinho de Carne Seca na Airfryer! This creamy and gratinated delight is perfect for quick family dinners and will surely impress your loved ones. Plus, it’s a fantastic alternative to those usual easy pasta recipes we often rely on. So, roll up your sleeves, and let’s dive into this delicious adventure!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Rich, creamy texture that satisfies your comfort food cravings.
• Perfect for family gatherings or a cozy weeknight dinner.
• Can be made in the Airfryer for a healthier twist!
• Versatile enough to adapt with your favorite ingredients.

Ingredients

To make this scrumptious Escondidinho de Carne Seca na Airfryer, you’ll need the following ingredients:

• 2 cups shredded carne seca (dried beef)
• 4 cups mashed potatoes (homemade or store-bought)
• 1 cup cream cheese
• 1/2 cup sour cream
• 1 cup shredded cheese (mozzarella or your favorite)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for sautéing

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Escondidinho de Carne Seca na Airfryer:

1. Start by sautéing the chopped onion and minced garlic in a bit of olive oil until they are soft and fragrant.
2. Add the shredded carne seca to the pan and mix well. Season with salt and pepper to taste.
3. In a separate bowl, combine the mashed potatoes, cream cheese, and sour cream until smooth and creamy.
4. In a baking dish that fits your Airfryer, layer half of the mashed potato mixture at the bottom.
5. Spread the carne seca mixture evenly over the mashed potatoes.
6. Top with the remaining mashed potatoes and sprinkle shredded cheese on top.
7. Preheat your Airfryer to 350°F (175°C) and cook for about 15-20 minutes, or until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving. Enjoy your delicious creation!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Escondidinho de Carne Seca na Airfryer turns out perfectly:

• For a richer flavor, consider adding some sautéed bell peppers or spices to the carne seca mixture.
• If you prefer a bit of heat, sprinkle some red pepper flakes into the mashed potatoes.
• Make sure your mashed potatoes are creamy enough to spread easily; you can add a bit more sour cream if needed.
• Experiment with different types of cheese for a unique twist!
• Don’t skip the resting time after cooking; it helps the layers set and makes serving easier.

How to Serve

This Escondidinho de Carne Seca na Airfryer is best served warm, straight from the Airfryer. Pair it with a fresh salad or some steamed vegetables for a complete meal. It’s also a fantastic option for potlucks or family gatherings, as it can easily be doubled or tripled. If you’re looking for more weeknight dinner ideas, this dish is a winner!

Make Ahead and Storage

If you want to prepare this dish in advance, you can assemble it a day ahead and store it in the refrigerator. Just pop it in the Airfryer when you’re ready to enjoy! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the Airfryer for a few minutes to bring back that delicious, crispy top.

So there you have it! A delightful recipe that’s not only easy to make but also a crowd-pleaser. I hope you enjoy making this Escondidinho de Carne Seca na Airfryer as much as I do. It’s perfect for those busy nights when you need something quick yet satisfying. Happy cooking!

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Escondidinho de Carne Seca na Airfryer (Cremoso e Gratinado)

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 6 servings

Calories 450

Delight in this creamy, cheesy Brazilian dish made with dried beef and cassava, perfectly cooked in the air fryer for a crispy top and tender interior.

Ingredients

Meat

• 500 g de carne seca dessalgada, cozida e desfiada

Butter

• 2 tbsp de manteiga

Onion

• 0.5 cup de cebola picadinha

Garlic

• 2 cloves de alho amassados

Tomato

• 1 medium de tomate sem sementes, picado

Smoked Paprika

• 0.5 tsp de páprica defumada (opcional)

Salt and Pepper

• to taste Sal e pimenta-do-reino a gosto

Chives

• 2 tbsp de cheiro-verde picado

Cassava

• 500 g de mandioca cozida e amassada

Warm Milk

• 0.5 cup de leite quente

Cream of Milk

• 200 g de creme de leite

Mozzarella Cheese

• 1 cup de queijo muçarela ralado

Parmesan Cheese

• 2 tbsp de queijo parmesão ralado (opcional)

Instructions 

• In a pan, sauté the chopped onion and minced garlic in butter until fragrant.
• Add the chopped tomato, season with salt, pepper, and smoked paprika if using. Cook for 1 minute.
• Mix in the shredded dried beef and cook for 3 minutes, stirring occasionally.
• In a bowl, combine the cooked cassava with warm milk, cream, chopped chives, and the sautéed beef mixture. Mix well.
• Transfer the mixture to a baking dish, top with mozzarella and Parmesan cheese.
• Preheat the air fryer to 180°C (356°F). Place the dish inside and cook for 15 minutes until golden and bubbly.
• Let it rest for 5 minutes before serving.

Notes

For extra flavor, add a dash of hot sauce or chopped fresh herbs before serving.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Brazilian

Keyword: Carne Seca

There’s something incredibly comforting about a warm, hearty stew, especially when it’s made with love and a dash of creativity! Today, I’m excited to share my recipe for Carne de Panela com Batata e Cenoura – a juicy and easy stew that’s perfect for quick family dinners. This dish is not only delicious but also a breeze to prepare, making it a fantastic addition to your weeknight dinner ideas. And if you’re looking for easy pasta recipes to complement your meals, I’ve got you covered there too!

Why You’ll Love This Recipe

• It’s a one-pot wonder that saves on cleanup!
• Perfect for busy weeknights, ready in under an hour.
• Rich in flavor and packed with tender meat and veggies.
• Great for meal prep and leftovers taste even better!
• Can be easily customized with your favorite vegetables.

Ingredients

To make this delightful Carne de Panela com Batata e Cenoura, you’ll need the following ingredients:

• 2 pounds beef chuck, cut into chunks
• 4 medium potatoes, peeled and diced
• 3 large carrots, sliced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your own delicious stew:

1. In a pressure cooker, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant.
2. Add the beef chunks to the pot, browning them on all sides. This step is crucial for locking in flavor!
3. Once the beef is browned, sprinkle in the paprika, salt, and pepper. Stir well to coat the meat.
4. Pour in the beef broth, ensuring the meat is submerged. This will create a rich base for your stew.
5. Add the diced potatoes and sliced carrots to the pot. Give everything a gentle stir.
6. Seal the pressure cooker and cook on high pressure for 30 minutes. If you’re using a stovetop pressure cooker, make sure to follow the manufacturer’s instructions.
7. Once the cooking time is up, carefully release the pressure. Open the lid and give your stew a good stir.
8. Garnish with fresh parsley before serving. Enjoy your hearty meal!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Carne de Panela com Batata e Cenoura turns out perfectly every time:

• For extra flavor, marinate the beef in the spices for a few hours or overnight.
• Feel free to add other vegetables like bell peppers or peas for added nutrition.
• If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it into the stew before serving.
• Pair this stew with some creamy garlic pasta for a delightful twist on your meal!

How to Serve

This stew is incredibly versatile! Here are some serving suggestions:

• Serve it hot with a side of crusty bread to soak up all the delicious juices.
• Pair it with a fresh salad for a balanced meal.
• For a comforting twist, serve it over a bed of rice or alongside easy pasta recipes.
• Top with a dollop of sour cream or a sprinkle of cheese for added richness.

Make Ahead and Storage

This stew is perfect for meal prep! Here’s how to store it:

• Let the stew cool completely before transferring it to an airtight container.
• It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• To reheat, simply warm it on the stove or in the microwave until heated through.
• Leftovers often taste even better the next day, making it a great option for 30-minute meals!

So there you have it! A delicious, easy recipe for Carne de Panela com Batata e Cenoura that’s sure to become a family favorite. I hope you enjoy making this dish as much as I do. Happy cooking!

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Carne de Panela com Batata e Cenoura – Suculenta e Fácil na Pressão

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 4 people

Calories 450

Uma deliciosa e suculenta carne cozida com batatas e cenouras, perfeita para uma refeição reconfortante e fácil de preparar na panela de pressão.

Ingredients

Meat

• 1 kg acém ou músculo (em cubos médios)

Oil or Olive Oil

• 2 tablespoons óleo ou azeite

Vegetables

• 1 medium cebola (picada)
• 3 cloves alho (picados)
• 2 tomatoes tomates maduros (sem pele e sementes, opcional)
• 1 tablespoon extrato de tomate
• 2 leaves louros
• 2 tablespoons vinagre de vinho tinto (ou vinagre comum)
• 2 teaspoons sal (ajuste a gosto)
• 1 pinch pimenta-do-reino
• 1 pinch colorau ou páprica doce

Water

• 2 cups água fervente (aprox. 400 ml)

Vegetables

• 3 medium batatas (cortadas em cubos grandes)
• 2 medium cenouras (cortadas em rodelas grossas)

Garnish

• to taste salsa picada (para finalizar)

Instructions 

• Modo de Preparar
• Refogue a carne com o óleo, cebola, alho, tomate, extrato de tomate, louro, vinagre, sal, pimenta e colorau por 30 minutos na panela de pressão.
• Adicione a água fervente, as batatas e cenouras. Tampe a panela e cozinhe por 25 minutos após pegar pressão.
• Finalize com salsa picada e sirva quente.

Notes

Use cortes de carne mais macios e ajuste os temperos ao seu gosto.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Brazilian

Keyword: beef, pressure cooker, vegetables